Main Ingredients: Glutinous Rice Flour: 45g; Sticky Rice Flour: 35g; Tapioca Flour: 20g. Additional Ingredients: Milk: 165g; Salad Oil: 20ml; Cake Flour: as needed; Red Bean Paste Filling: 288g. Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Cooking Steps for Delicious and Tempting Snow Skin Mooncakes Ingredients: Milk, Sugar, Salad Oil Main Ingredients: Glutinous Rice Flour, Sticky ...

Main Ingredients: Sunflower seeds: 5g; Sesame seeds: 5g; Walnuts: 5g; Granulated sugar: 50g; Crushed rock sugar: 10g; Maltose: 7.5g; Sesame oil: 30g; Ground Sichuan peppercorns: 1.25g; Fermented bean curd: 1/4 piece; Salt: 3.75g; MSG: 1g; Iced pork: 10g; Cooked flour: 25g; Cake flour: 7.5g. Additional Ingredients: Water: 5g. Taste: Sweet and salty; Technique: Mixing; Time: One hour; Difficulty: Easy. Steps ...

Main Ingredients: Black Sesame: 25g; White Sesame: 25g. Additional Ingredients: Cake Flour: 150g; Powdered Sugar: 60g; White Oil: 60g; Cold Water: as needed; Vanilla Paste: as needed. Flavor: Sweet; Technique: Skillful; Time: Half an hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Black and White Sesame Ice Skin Mooncakes Prepare the ingredients. Toast the black and white sesame seeds, then grind ...

Main Ingredients: Milk: 185g; Powdered Sugar: 50g; Salad Oil: 20ml; Glutinous Rice Flour: 45g; Rice Flour: 35g; Tapioca Flour: 20g. Additional Ingredients: Red Bean Paste Filling: as needed; Glutinous Rice Flour (for dusting): as needed. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Easy. Steps to Make Snow Skin Mooncake Ingredients needed: Milk, Powdered Sugar, Salad Oil, Glutinous Rice Flour, ...

Main Ingredients: Glutinous Rice Flour: 45g; Sticky Rice Flour: 35g; Wheat Starch: 20g; Fresh Milk: 200ml. Additional Ingredients: Cake Flour: as needed; Chestnut Paste: as needed. Ingredients: Granulated Sugar: 50g; Butter: 20g. Flavor: Sweet; Technique: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Ice Skin Mooncakes Loved by Both Elderly and Children Basic Ingredients: Glutinous Rice Flour, Sticky ...

Main Ingredients: Butter: 20g; Water: 10g; Whipping Cream: 12g; Egg Yolk: 22g; Cake Flour: 10g; Homemade Kiwi Brandy: 5g; Salt: 0.5g; Oil-free White Bean Paste: 180g; Purple Sweet Potato Powder: 15g. Additional Ingredients: Milk Cherry Filling: 300g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Process of Taoshan Purple Sweet Potato Cherry Mooncake Dough Ingredients Mix butter ...

Main Ingredients: Glutinous Rice Flour: 45g; Sticky Rice Flour: 35g; Wheat Starch: 20g. Additional Ingredients: Milk: 165g; Powdered Sugar: 50g; Salad Oil: 20ml; Cake Flour: As needed. Flavor: Light; Technique: Steaming; Time: Several hours; Difficulty: Easy. Step-by-step Cooking of Rose Fragrant Green Bean Paste Ice Skin Mooncake Prepare the raw materials Weigh the required amounts Pour milk, powdered sugar, and ...

Main Ingredients: Char siu (barbecued pork): 500g; Mixed nuts: 500g; Cake flour: 150g; Granulated sugar: 100g; White wine: 15g; Cold water: 50g; Candied winter melon: 50g; Dried fruits: 50g; Peanut oil: 40g. Additional Ingredients: Flour: 200g; Invert syrup: 150g; Peanut oil: 50g; Alum water: 2g; Milk powder: 30g. Taste: Sweet and savory; Technique: Baked; Time: Several hours; Difficulty: Easy. Detailed ...

Main Ingredients: Snow skin mooncake flour: 200g; Red bean mooncake filling: 200g; Chestnut mooncake filling: 100g; Glutinous rice flour: 25g. Additional Ingredients: Cold water: 200g. Flavor: Sweet; Technique: Other; Time: One hour; Difficulty: Easy. Detailed Steps for Making Traditional Snow Skin Mooncake Pour snow skin mooncake flour into a clean bowl. Add 200g of cold water. Stir well (at first ...

Main Ingredients: Taro: as needed. Additional Ingredients: Granulated Sugar: as needed; Corn Oil: as needed; Cake Flour: as needed. Taste: Sweet; Cooking Method: Stir-fry; Time: One hour; Difficulty: Easy. Detailed Steps for Making Taro Filling Pressure cook sliced taro Add white sugar to the steamed taro while hot Mash with a spoon Put it in a pressure cooker Add granulated ...

Main Ingredients: Walnuts: 15g; Almonds: 10g; Melon Seeds: 15g; Peanuts: 15g; White Sesame Seeds: 5g; Candied Winter Melon: 15g; Candied Pork: 55g; Candied Orange Peel: 10g; Baijiu (Chinese liquor): 20g; Corn Oil: 10g; Sesame Oil: 2g; Light Soy Sauce: 2g; Salt: 1g; White Pepper: 1g; Preserved Plum: 15g; Water: 20g; Rice Flour: 20g. Additional Ingredients: Cake Flour: 100g; Inverted Sugar ...

Main Ingredients: Cantonese mooncake skin: 60g; Sugar: 50g; Corn oil: 38g; Sesame oil: 30g; Melon seeds: 5g; White sesame seeds: 5g; Jing cake: 7g; Preserved plum: 2g; Sichuan peppercorn powder: 1g; Walnut kernels: 5g; Fermented bean curd: 1/4 piece; Salt: 3g; MSG: 1g; Cooked flour: 25g; Cake flour: 7g; Maltose: 7g; Ice meat: 10g; Water: 5g. Additional Ingredients: Egg wash: ...

Filling: Pork belly: 450g; Sugar: 130g; Salad oil: 63g; Salt: 6g; Five-spice powder: 3g; Pepper: 5g; Minced garlic: 40g; Fermented bean curd: 40g; White wine: 20g; Sesame peanuts: 180g; Cake flour: 125g; Cake crumbs: 125g. Additional ingredients: Egg yolk: as needed. Wrapper: Maltose: 175g; Low-gluten flour: 250g; Caster sugar: 73g; Alkaline water: 4g; Peanut oil: 60g. Taste: Sweet and savory; ...

Main Ingredients: Granulated Sugar: 20g; Milk: 90ml; Cornstarch: 15g; Glutinous Rice Flour: 50g. Additional Ingredients: Cake Flour: as needed; Oreo Cookies: as needed; Red Bean Paste: as needed; Corn Oil: 5g. Taste: Sweet; Technique: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Snow Meiniang All Ingredients 50g glutinous rice flour + 20g granulated sugar + 15g cornstarch. ...

Main Ingredients: Glutinous Rice Flour: 50g; Tapioca Flour: 15g; Milk: 90ml; Cake Flour: as needed. Additional Ingredients: Butter: 10g; Durian Flesh: as needed; Whipping Cream: as needed. Seasoning: Sugar: 3 tablespoons. Taste: Sweet; Technique: Steaming; Time: One hour; Difficulty: Advanced. Step-by-Step Cooking Instructions for Icy Durian Delight Method for Cake Flour: Place glutinous rice flour in a small plate, microwave ...

Main Ingredients: Medium gluten flour: 100g; Milk powder: 5g; Inverted sugar syrup: 75g; Peanuts: 200g; Roasted white sesame seeds: 50g; Roasted black sesame seeds: 50g; Cake flour: 80g. Additional Ingredients: Egg yolk: 1; Egg white: 1 tbsp. Ingredients: Alkaline water: 1g; Cooking oil: 25g; Roasted oil: 20g. Taste: Sweet; Technique: Baking; Time: 20 minutes; Difficulty: Moderate. Orange Fragrant Peanut Sesame ...

Main Ingredients: Glutinous Rice Flour: 60g; Sticky Rice Flour: 50g; Tapioca Flour: 35g; Milk: 200g; Corn Oil: 30g; White Sugar: 40g. Additional Ingredients: Cake Flour: a little; Filling: as needed. Flavor: Sweet; Technique: Steaming; Time: Half an hour; Difficulty: Moderate. Cool Treats – Snow Skin Mooncakes Cooking Steps Prepare an appropriate amount of red bean paste filling Prepare an appropriate ...

Main Ingredients: Mooncake Pastry: 60g; Coconut: 100g; Powdered Sugar: 75g; Butter: 50g; Honey: 5g; Invert Syrup: 3g; Whole Egg: 15g; Cake Flour: 12g. Additional Ingredients: Egg Wash: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Traditional Coconut Mooncake Prepare the pastry in advance and set aside Prepare the coconut filling Combine butter, honey, ...

Main Ingredients: Low-gluten flour: 320g; Plant-based oil: 100g; White sugar: 40g; Water: 100g. Additional Ingredients: Glutinous rice flour: 120g; White sugar: 80g; Salad oil: 2 tbsp; Toasted sesame seeds: 40g; Desiccated coconut: 30g; Dried cranberries: 50g. Flavor: Light; Technique: Baking; Time: Several hours; Difficulty: Moderate. Plant-Based Wife Cake Cooking Steps Fillings Ingredients: Glutinous rice flour: 120g Sugar: 80g Water: 150g ...

Main Ingredients: Red bean paste: appropriate amount; Mung bean paste: appropriate amount; Coconut shreds: appropriate amount; Cake flour: a little. Additional Ingredients: Sugar: appropriate amount; Milk powder: appropriate amount. Flavor: Sweet; Technique: Skillful; Time: Twenty minutes; Difficulty: Moderate. 【Northeast China】Coconut Double Color Cake Cooking Steps Main Ingredients: Mung bean paste, red bean paste, coconut shreds, cake flour. Seasonings: Sugar, milk ...