Ingredients: Butter: 50g; Powdered sugar: 30g; Whole egg liquid: 50g; Low-gluten flour: 90g; Green tea powder: 5g. Flavor: Bitter; Technique: Baking; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Fragrant and Delicious Green Tea Biscuits Soften the butter. Add powdered sugar in two parts and beat until fluffy and the color turns white. Add whole egg liquid in ...
Main Ingredients: High-gluten Flour: 300g; Water: 40g; Whipping Cream: 150g; Salt: 2g; Sugar: 60g; Yeast: 5g. Auxiliary Ingredients: Matcha Powder: Appropriate amount. Accessories: Egg: 1. Flavor: Original; Process: Baking; Time: One day; Difficulty: Normal. Steps to Make Matcha Cream Toast Add the main ingredients to the bread machine Knead the dough for 20 minutes until smooth, then continue to knead ...
Ingredients: All-purpose flour: 225g; lard: 170g; powdered sugar: 45g; water: 90g. Additional ingredients: Cake flour: 180g; purple sweet potato puree: 300g; matcha powder: 3g; duck egg yolks: 10; mung bean paste filling: 400g; egg yolk liquid: appropriate amount; black sesame seeds: appropriate amount. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Crispy and Flaky Afternoon ...
Matcha Dough: High-gluten Flour: 150g; Matcha Powder: 10g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: 2g; Salt: 1g; Milk Powder: 5g. Chocolate Dough: High-gluten Flour: 150g; Cocoa Powder: 10g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: 2g; Salt: 1g; Milk Powder: 5g. Plain Dough: High-gluten Flour: 150g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: ...
Main ingredients: High-gluten flour: 200g; Low-gluten flour: 50g; Yeast: 3g; Water: 105g. Auxiliary materials: Sugar: 40g; Salt: 2g; Milk powder: 10g; Butter: 20g; Egg: 1; Red yeast rice powder: 6g; Matcha powder: 3g; Raisins: appropriate amount. Flavor: Sweet and sour; Process: Baking; Time: One hour; Difficulty: Ordinary. Detailed steps for making Watermelon Toast Put 200g of high-gluten flour, 50g of ...
Main Ingredients: Mugwort Leaves: 150g. Additional Ingredients: Glutinous Rice Flour: Appropriate amount; Roasted Peanuts: Appropriate amount; Roasted Sesame Seeds: Appropriate amount; Granulated Sugar: Appropriate amount. Flavor: Sweet and Fragrant; Cooking Method: Steaming; Time: Half an Hour; Difficulty: Simple. Steps to Make Mugwort Cake Pick fresh mugwort leaves and remove the old leaves. Wash them and blanch them in boiling water. ...
Main Ingredients: Black glutinous rice flour: 250g. Additional Ingredients: Granulated sugar: 80g; Water: 250ml; Cooking oil: 10g; Mung bean paste: 180g. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Steps to Make Black Sticky Rice Cake Prepare the ingredients. Add granulated sugar to the glutinous rice flour and mix well. Add water and gently stir with chopsticks ...
Main ingredients: Glutinous rice flour: 500g. Auxiliary materials: Artemisia juice: 250g; Sugar: 250g. Taste: Sweet; Technique: Fried; Time: Several hours; Difficulty: Ordinary. #Spring Food Wild Vegetable Fragrance# Qingming Artemisia Cake Cooking Steps Wash the fresh Artemisia leaves. Boil about 200ml of water in a pot, add 10g of baking soda, and blanch the Artemisia leaves in the pot. Crush the ...
Main Ingredients: Ai Cao (Artemisia argyi): appropriate amount. Auxiliary Ingredients: Glutinous Rice Flour: 500g; Sticky Rice Flour: 100g; Fresh Zizania latifolia: appropriate amount; Sesame: appropriate amount; Salted Pork: appropriate amount; Pickled Radish: appropriate amount; Chinese Five Spice: appropriate amount; Peanuts: appropriate amount; Coconut Flakes: appropriate amount. Seasonings: Salt: appropriate amount; MSG: appropriate amount; Granulated Sugar: appropriate amount; Salad Oil: appropriate ...
Ingredients: Black glutinous rice flour: 250g; Granulated sugar: 80g; Cooking oil: 10g; Mung bean paste: 180g; Water: 250g. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Steps to Make Black Sticky Rice Cake – The QQ Feeling Prepare the ingredients. Add granulated sugar to the glutinous rice flour and mix well. Add water and gently stir with ...
Main Ingredients: Mung Bean Paste: (prepared in advance), appropriate amount. Auxiliary Ingredients: Matcha Powder: appropriate amount; Butterfly Pea Powder: appropriate amount; Beetroot Powder: appropriate amount. Flavor: Original; Technique: Skillful; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Colorful Mung Bean Mooncake The mung bean paste is prepared in advance. The detailed process for making mung bean paste was ...
Main Ingredients: High-gluten flour: 330g; Milk: 45g; Corn oil: 45g; Granulated sugar: 45g. Auxiliary Ingredients: Yeast: 4g; Salt: 3g. Seasonings: Beetroot powder: 1g; Green tea powder: 6g; Pumpkin powder: 6g. Taste: Sweet; Technique: Skillful; Time: One hour; Difficulty: God-level. Detailed Steps for Making Ruyi Rolled Bread Divide the flour into 3 equal parts (add different vegetable powders to each part), ...
Main ingredients: High-gluten flour: 330g; Sugar: 45g; Corn oil: 45g; Milk: 210g. Auxiliary materials: Salt: 3g; Yeast: 4g. Seasoning: Beet powder: a little; Green tea powder: 10g; Turmeric powder: appropriate amount. Taste: Sweet; Technique: Skillful; Time-consuming: One hour; Difficulty: God-level. Detailed Steps for Cooking Rainbow Vegetable Powder Bread Divide the flour into 3 parts: add turmeric powder, sugar, and 1g ...
Main Ingredients: Green tea powder: 5g; Milk: 150ml; Cream: 150ml; Sugar: 40g. Auxiliary Ingredients: Gelatin powder: 10g. Flavor: Milky; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to Make Green Tea Milk Pudding Prepare the ingredients. Heat the milk until warm, pour it into the green tea powder and stir well. Pour the green tea milk mixture into a ...
Main Ingredients: Rice Flour: 90g. Auxiliary Ingredients: Milk: 60g; Eggs: 2; Matcha Powder: A little bit. Seasoning: Sugar: 50g; Cooking Oil: 20g; White Vinegar: A few drops. Taste: Sweet and Fragrant; Technique: Steaming; Time: 45 minutes; Difficulty: Expert. Detailed Steps for Making Matcha Art Steamed Cake Separate 2 eggs into two oil-free and water-free containers. Add 10g of sugar to ...
Main ingredients: Cake flour: 45g; Eggs: 3. Auxiliary materials: Milk: 30g; Granulated sugar: 35g; Rapeseed oil: 35g; Matcha powder: a little. Seasoning: White vinegar: a few drops; Salt: 1g. Flavor: Sweet and fragrant; Technique: Baking; Time: 45 minutes; Difficulty: Expert. Detailed Steps for Making 6-inch Matcha Sponge Cake Heat the rapeseed oil (salad oil or corn oil can also be ...
Main Ingredients: Flour: 150g; Low-gluten flour: 50g. Auxiliary Ingredients: Rapeseed oil: 40g; Milk powder: 15g; Water: appropriate amount; Granulated sugar: 35g. Seasonings: Red bean paste: 210g; Pumpkin powder: a little; Matcha powder: a little; Poria powder: a little; Yeast: 2g; Baking powder: 2g. Taste: Sweet and fragrant; Technique: Baking; Time: One hour; Difficulty: God-level. Detailed Steps for Making Red Bean ...
Main Ingredients: 100g all-purpose flour; 100g cake flour; 35g granulated sugar; 40g cooking oil. Additional Ingredients: 20g milk powder; water as needed. Seasonings: 210g red bean paste; matcha powder as needed; 2g yeast; 2g baking powder. Flavor: Milk; Cooking Method: Baked; Time: One hour; Difficulty: Advanced. Detailed Steps for Making Small Desserts First, make the filling by mixing homemade red ...
Main ingredients: Mung bean paste: appropriate amount. Auxiliary materials: Matcha powder: appropriate amount; Purple sweet potato powder: appropriate amount; Pumpkin powder: appropriate amount. Seasoning: Granulated sugar: appropriate amount. Taste: Sweet and fragrant; Process: Other; Time: Ten minutes; Difficulty: God level. Detailed steps for making homemade mung bean cake mooncakes This is the mung bean paste made today, and then make ...
Main Ingredients: High-gluten flour: 500g. Auxiliary Ingredients: Milk powder: 20g; Water: 200g; Eggs: 2; Green tea powder: appropriate amount; Coconut filling: appropriate amount. Seasonings: Sugar: 60g; Yeast: 5g; Cooking oil: 35g. Flavor: Sweet and fragrant; Cooking Method: Baked; Time: One hour; Difficulty: God-level. Detailed Steps for Cooking Coconut Green Tea Powder Bread Knead and ferment the dough with a bread ...
