Main Ingredients: Shrimp: appropriate amount. Auxiliary Materials: Lemon: appropriate amount; Garlic: a little; Cilantro: a little; Thai chili: a little. Seasonings: Oyster sauce: a little; Soy sauce: a little; Thai sweet chili sauce: a little; Black vinegar: a little; Sugar: a little. Taste: sour and spicy; Cooking method: boiling; Time: ten minutes; Difficulty: ordinary. Steps for cooking Thai Lemon Shrimp ...
Main Ingredients: Squid: 1 pound. Additional Ingredients: Dried Chili Peppers: 12 pieces; Scallions: as needed; Garlic: a little bit; Shallots: 12 pieces; Lemongrass: 3 stalks. Seasonings: Oyster Sauce: 2 tablespoons; Brown Sugar: 1 tablespoon; Sunflower Oil: as needed. Taste: Mildly Spicy; Cooking Method: Grilling; Time Required: 45 minutes; Difficulty: Easy. Detailed Steps for Making Spicy Grilled Squid 1. Prepare all ...
Main ingredients: Prawns: appropriate amount; Clams: appropriate amount; Tomatoes: appropriate amount; Shiitake mushrooms: appropriate amount. Auxiliary materials: Tom Yum paste: appropriate amount; Kaffir lime leaves: appropriate amount; Lemongrass: appropriate amount; Ginger: appropriate amount; Lemon: appropriate amount; Coconut milk: appropriate amount; Red chili pepper: appropriate amount. Seasonings: Salt: appropriate amount; Olive oil: appropriate amount. Taste: sour and spicy; Cooking method: boiling; ...
Main ingredients: Shrimp: 200g; Mushrooms: 100g; Cilantro: 50g; Fish balls: 100g; Onion: half; Tomato: one. Seasonings: Lemongrass: appropriate amount; Lime leaves: 3 pieces; Galangal: 15g; Coconut milk: 100ML; Tom Yum paste: one small package; Kaffir lime leaves: 10g. Additional ingredients: Salt: appropriate amount; Chicken essence: appropriate amount; Cooking oil: appropriate amount. Taste: sour and spicy; Cooking method: boiling; Time: half ...
Main Ingredients: 1 whole sea bass. Additional Ingredients: 3 limes; 4 stalks of lemongrass; 3 sprigs of basil leaves; 3 cloves of garlic; 3 tablespoons of fish sauce; 3 grams of salt; 3 Thai chili peppers. Taste: Sour and Spicy; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy. ...
Main Ingredients: Shiitake mushrooms: appropriate amount; Chicken leg mushrooms: appropriate amount; Enoki mushrooms: appropriate amount; Oyster mushrooms: appropriate amount; Tea tree mushrooms: appropriate amount; Banana leaves: appropriate amount. Seasonings: Small chili peppers: appropriate amount; Green garlic: a little; Lemongrass: appropriate amount; Onion: a little; Cilantro: appropriate amount; Xiangliu: appropriate amount. Taste: Slightly spicy; Cooking method: Grilled; Time: One hour; Difficulty: ...
Main ingredients: Sea bass: 1; Green curry paste: 50g; Lemongrass: 4 stalks; Palm sugar: 8g; Fish sauce: 5ml. Additional ingredients: Shiitake mushrooms: 5; Coconut milk: 150ml; Kaffir lime leaves: 3; Oil: 20ml; Water: 400ml. Taste: Curry; Cooking method: Braising; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Chicken: 400g; Shimeji mushrooms: 5; Ginger: 2 slices; Coconut milk: 400ml; Dried shallots: 6. Additional Ingredients: Cherry tomatoes: 3; Chili peppers: 5; Lemongrass: 4 stalks; Fish sauce: 10ml; Water: 1400ml. Taste: Creamy; Cooking Method: Stew; Time: 45 minutes; Difficulty: Easy. ...
Main ingredients: 250g prawns; 80g Tom Yum sauce; 5 lemongrass stalks; 3 fresh chillies; 100ml coconut milk; 800ml water. Additional ingredients: 10 shiitake mushrooms; 8 kaffir lime leaves; 1 piece of galangal; 5ml fish sauce. Taste: Sour and spicy; Cooking method: Stew; Time required: 20 minutes; Difficulty: Easy. ...
Main ingredients: Lean beef: 100g; Small green pepper: appropriate amount; Celery: 60g; Lemongrass: appropriate amount; Lemon juice: appropriate amount; Fish sauce: appropriate amount; Olive oil: appropriate amount; Egg white: appropriate amount; Starch: appropriate amount; Cooking wine: appropriate amount. Auxiliary materials: Cherry tomatoes: 50g; Small red pepper: appropriate amount; Bell pepper: 1. Taste: Slightly spicy; Cooking method: Stir-fry; Time: 20 minutes; ...
Main Ingredients: 4 large prawns. Additional Ingredients: 4 lemongrass stalks; 50g galangal; 30g kaffir lime leaves; 50g coriander; 40g Thai coriander; 50g shiitake mushrooms; 4 cherry tomatoes; 50g onions; 200g chicken bones; 10 bird’s eye chilies; 1 lime; 200g salmon bones; 30g chili paste; 10g tomato paste; 30g evaporated milk; 20g sugar; 15g fish sauce; 5g chicken powder; 45g lime ...
Main Ingredients: Beef Brisket: 350g/1 bowl; Rice: appropriate amount. Auxiliary Ingredients: Broccoli: 70g; Onion: 70g; Tomato: 30g; Potato: 200g; Carrot: 70g; Lemongrass: 1 stalk; Garlic: 20g; Coriander: 20g; Cinnamon: 5g; Star Anise: 5g; Bay Leaf: 5g; Cardamom: 5g; Jiang Dou: 4 roots; Yellow Curry Paste: 15g; Turmeric Powder: 8g; Curry Powder: 3g; Sugar: 20g; Fish Sauce: 7g; Evaporated Milk: 100g; ...
Main Ingredients: Pork Neck: 250g. Additional Ingredients: Sugar: Appropriate amount (dipping sauce); Oyster Sauce: 3 teaspoons (marinade); Fish Sauce: Appropriate amount (dipping sauce); Lemongrass: 2 stalks (marinade); Kaffir Lime Leaves: 6 pieces (marinade); Soy Sauce: 3 teaspoons (marinade); Rice Pepper: Appropriate amount (dipping sauce); Lime: Appropriate amount (dipping sauce). Taste: Sweet and Sour; Cooking Method: Grilling; Time: Half an hour; ...
Main Ingredients: Beef: 250g; Potato: 1 large; Carrot: 1 small. Seasonings: Curry Powder: 10g; Lemongrass: a little; Salt: 1.5g; Salad Oil: appropriate amount; Rosemary: a little. Taste: Mildly Spicy; Cooking Method: Stew; Time: Several Hours; Difficulty: Ordinary. Detailed Steps for Cooking Curry Potato Beef First, cut the beef, carrot, and potato into pieces. Heat the oil in a pan and ...
Main Ingredients: Shrimp: 20; Squid: 1 (frozen); Tomatoes: 2; Straw mushrooms: 6; Enoki mushrooms: 1 bundle; Clams: some. Seasonings: White pepper: a little; Cooking wine: 2 tablespoons; Coconut milk: 1 can; Fish sauce: some; Bird’s eye chili: some; Tom Yum seasoning package: some; Garlic: 2 cloves; Oil: a little; Lime: 1; Lemongrass: some; Kaffir lime leaves: some. Flavor: Mildly spicy; ...
Main ingredients: Shrimp: as needed; Mushroom: as needed. Seasonings: Lemon: as needed. Additional ingredients: Lemongrass: as needed. Flavor: Original; Cooking method: Stir fry; Time required: 10 minutes; Difficulty: Easy. Steps for making Shrimp and Mushroom Stir Fry Chop the lemongrass, cut the lemon peel into thin strips, and prepare the ginger and garlic. Heat the wok with oil, add the ...
Main Ingredients: Chicken: 1 whole. Additional Ingredients: Lemongrass: 3 stalks; Fermented Bean Paste: 2 tablespoons; Ginger: a few slices; Red Onion: 1. Seasonings: Turmeric Powder: 1 tablespoon; Salt: appropriate amount; Sugar: appropriate amount; Chicken Powder: appropriate amount; Rice Wine: a little; Soy Sauce: 1 tablespoon; Pepper: a little; Oyster Sauce: appropriate amount. Taste: Creamy; Cooking Method: Braising; Time: Several hours; ...
Main ingredients: Tender chicken: half; Potatoes: 2. Auxiliary materials: Lemongrass: 1 stalk; Kaffir lime leaves: 2 pieces; Ginger: several slices; Onion: half; Garlic: 3 cloves; Coconut milk: 200 ml; Oil curry: 30g; Curry powder: 1 tablespoon; Dried chili: 3. Seasonings: Salt: appropriate amount. Taste: moderately spicy; Cooking method: stir-fry; Time: half an hour; Difficulty: easy. Nyonya Lemongrass Curry Chicken Cooking ...
Main Ingredients: Prawns: as needed; Straw mushrooms: as needed; Clams: as needed. Additional Ingredients: Tom Yum paste: 3-4 tablespoons; Lemongrass: a little; Sugar: as needed. Taste: slightly spicy; Cooking Method: stir-fry; Time: ten minutes; Difficulty: ordinary. Steps for Cooking Thai Tom Yum Soup Prepare lemongrass, Tom Yum paste, straw mushrooms, clams, and prawns Boil water in a pot, add Tom ...
Main Ingredients: Chicken Thighs: 2; Coconuts: 2; Coconut Milk: 1/2 tbsp; Lemongrass: 2 stalks. Additional Ingredients: Ginger: 4 slices. Taste: Sweet and Fragrant; Cooking Method: Stew; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Coconut Chicken Stew Ingredients needed. Set aside 1/2 tbsp of coconut milk. Use a knife to make a hole in the coconut. Cut the lemongrass ...
