Main Ingredients: Peeled old peas: appropriate amount. Auxiliary Materials: Agar: appropriate amount. Seasonings: Granulated sugar: appropriate amount; Water: appropriate amount; Alkali noodles: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Beijing Snack: Pea Jelly Ingredients: Peeled old peas, agar, granulated sugar, water, alkali noodles. Soak the peas in water for half an ...

Main ingredients: Glutinous rice flour: 110g; Corn starch: 20g; Granulated sugar: 30g; Butter (corn oil): 10g; Milk: 180g; Strawberries: 10; Red bean paste filling: 200g. Auxiliary materials: Cooked glutinous rice flour: Appropriate amount. Taste: Sweet and sour; Cooking method: Steaming; Time: Half an hour; Difficulty: Simple. Steps for making Strawberry Daifuku Mix glutinous rice flour and corn starch. Add milk ...

Main ingredients: Glutinous rice flour: 200g; Red bean paste: appropriate amount; Strawberries: 5-7; Coconut flakes: appropriate amount; Potato starch: 50g. Auxiliary materials: Granulated sugar: 50g; Water: appropriate amount; Salad oil: 60g. Taste: Sweet; Cooking method: Steaming; Time-consuming: One hour; Difficulty: Ordinary. Detailed steps for cooking Strawberry Daifuku Brush a little oil on the steaming bowl covered with plastic wrap and ...

Main Ingredients: Glutinous rice flour: 80g; Starch: 20g; Strawberries: 5; Red bean paste: 30g; Milk: 110g. Auxiliary Ingredients: Sugar: 20g; Butter: 10g. Taste: Sweet; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Normal. Steps for Making Strawberry Daifuku 5 strawberries, 80g glutinous rice flour, 20g corn starch, 110g milk, 20g granulated sugar, 10g butter. Soften the butter in advance, mix granulated ...

Main ingredients: Glutinous rice flour: 100g; Strawberries: appropriate amount; Water: 100g. Auxiliary materials: Edible oil: appropriate amount; Coconut shreds: appropriate amount. Seasoning: Granulated sugar: 30g. Taste: Sweet; Cooking method: Steaming; Time-consuming: 45 minutes; Difficulty: Simple. Detailed steps for cooking Strawberry Daifuku Prepare the ingredients. Take an appropriate amount of red bean paste (I used my own homemade red bean paste, ...

Crust: Cake flour: 50g; Powdered sugar: 10g; Unsalted butter: 25g; Egg yolk: 10g; Chopped almonds: 15g. Honey almond slices: Honey: 10g; Almond slices: 15g. Cheese filling: Cream cheese: 100g; Unsalted butter: 15g; Granulated sugar: 45g; Whole egg liquid: 50g; Milk: 15ml; Vanilla extract: 2-3 drops. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate. Steps to Make Almond Cheese Cake ...

Main ingredients: Cream cheese: 200g; Milk: 100g; Butter: 60g; Cornstarch: 20g; Cake flour: 25g; Eggs: 5. Additional ingredients: Sugar: 110g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Zero-failure Light Cheesecake Cooking Steps Prepare ingredients. Separate egg whites into an oil-free and water-free bowl, add two drops of white vinegar, and beat with sugar until wet foaming. Combine cream ...

Ingredients: Cake flour: 90g; Plain yogurt: 50ml; Sugar: 60g; Unsalted butter: 60g; Egg: 1. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy. Steps to Make Afternoon Tea Time: Wonderful Taste – Miofu Cake (No BP Version) Cut the butter into small pieces and soften at room temperature. Add sugar in batches and beat with an electric egg beater until ...

Main Ingredients: Rice: 1 bowl; Corn: appropriate amount; Green peas: appropriate amount; Bacon: 1 slice; Onion: appropriate amount. Auxiliary Ingredients: Egg: 1; Seaweed: 1 sheet; Carrot: appropriate amount. Seasoning: Ketchup: appropriate amount. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps for cooking Nose Hole Egg Fried Rice Dice the onion and bacon. Dice the onion ...

Main Ingredients: Duck wings: 6. Auxiliary Ingredients: Squid: appropriate amount; Eggs: appropriate amount; Roasted sesame seeds: appropriate amount. Seasonings: Braising sauce: appropriate amount; Water: appropriate amount; Dark soy sauce: appropriate amount; Light soy sauce: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount; Cloves: 3 pieces; Bay leaves: 2 pieces; Brown sugar: half piece; Wine: appropriate amount; Star anise: 2 pieces; ...

Main Ingredients: Pig stomach tip: 1; Salted egg yolk: 6. Additional Ingredients: Brine: appropriate amount; Water: appropriate amount; Toothpicks: appropriate amount. Taste: Salty and fresh; Cooking Method: Braised; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Impressive Dish for Banquets: Stuffed Pig Stomach with Salted Egg Yolk Prepare 6 salted egg yolks. Wash and clean the pig stomach, and ...

Main Ingredients: Pork tails: appropriate amount; Soybeans: appropriate amount; Peanuts: appropriate amount. Seasonings: Garlic: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Fennel: appropriate amount; Dried chili: appropriate amount; Oil: appropriate amount; Water: appropriate amount; Scallion: appropriate amount. Sauce: Marinade: appropriate amount; Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; ...

Main Ingredients: Fresh Lotus Root: 480g; Beef Brisket: 450g; Garlic: 2 cloves; Spring Onion: 2 sections; Star Anise: 1 piece; Cinnamon: 2 sections; Bay Leaves: 3 pieces; Small Chili Pepper: 1/2. Seasonings: Soy Sauce: 40g; Rock Sugar: 1 small piece. Taste: Other; Cooking Method: Stew; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Lotus Root in Soy Sauce Wash ...

Main Ingredients: Duck Wings: 300g. Seasonings: Braising Sauce: Appropriate amount; Dark Soy Sauce: 1 tsp; Cooking Wine: Appropriate amount. Additional Ingredients: Ginger: 3 slices; Scallions: 2 stalks; Red Dates: 2 pieces; Cinnamon: A small piece; Star Anise: 2 pieces; Dried Red Chili: 2 pieces; Goji Berries: About 10 pieces; Fennel Seeds: A little bit; Cloves: 3 pieces; Bay Leaves: 3 ...

Main Ingredients: Pig Heart: 2. Additional Ingredients: Braising Sauce: 80ml; Ginger Slices: 3. Taste: Savory; Cooking Method: Stew; Time: Several Hours; Difficulty: Moderate. Braised Pig Heart Detailed Cooking Steps Split the purchased pig heart in half and clean the blood clots inside; Soak the pig heart in cold water for 2 hours; Put the soaked pig heart in a pot ...

Main Ingredients: 600g pork belly with skin. Seasonings: 3 tablespoons of braising sauce; 2 teaspoons of chili sauce (optional); 1 small piece of ginger; 3 green onions; 1 head of garlic (whole). Taste: Salty and savory; Cooking method: Steaming; Time: 1 hour; Difficulty: Easy. Steps to Cook Braised Pork Belly Wash the ginger, green onions, and pork belly. Cut the ...

Main Ingredients: Fresh onions: 2. Auxiliary Ingredients: Ginger: a little; Bean powder: a little. Seasonings: Vinegar: appropriate amount; Sugar: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. ...

Main Ingredients: Pork tenderloin: 250g. Auxiliary Ingredients: Breadcrumbs: appropriate amount; Eggs: appropriate amount; Soybean flour: appropriate amount; Spicy sauce: appropriate amount. Seasonings: Cooking wine: appropriate amount; Pepper: appropriate amount; Dark soy sauce: appropriate amount; Oyster sauce: appropriate amount. Taste: Slightly spicy; Cooking Method: Fried; Time: Several hours; Difficulty: Advanced. ...

Main Ingredients: Pork: 1000g; Celery: 500g. Additional Ingredients: Ginger: 4-5 pieces; Bean flour: a little; Scallion: appropriate amount. Seasonings: Salt: appropriate amount; MSG: a little. Taste: Light; Cooking Method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Making Homemade Dumplings Separate the celery stems, cut them into small pieces, and chop the scallions. Wash the ginger and chop it ...

Main Ingredients: Glutinous Rice Flour: 150g. Auxiliary Ingredients: Bean Flour: Appropriate amount. Seasoning: Black Sesame: Appropriate amount. Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Rolling Donkey Cooking Steps Mix the glutinous rice flour with cold water to form a dough. Spread a little oil on the bottom of the plate, put the dough into the plate, ...