Main Ingredients: Pork Belly: 500g; Fennel: 300g; All-Purpose Flour: 500g. Additional Ingredients: Scallion: 1; Ginger: 1 piece. Seasonings: Salt: appropriate amount; Oyster Sauce: 1 tablespoon; Maggi Seasoning Sauce: 1 tablespoon; Five Spice Powder: appropriate amount; Chicken Bouillon: half tablespoon; Sesame Oil: 1 tablespoon; Corn Oil: 4 tablespoons. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. ...

Main Ingredients: Fennel: 300g; Pork: 300g; Wheat Flour: 500g. Auxiliary Ingredients: Black Fungus: Appropriate amount; Scallion: Appropriate amount; Ginger: Appropriate amount. Seasonings: Sesame Oil: Appropriate amount; Salt: Appropriate amount; Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount; Pepper: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Ordinary. Steps for Cooking Fennel Pork Dumplings Knead ...

Main Ingredients: Flour: appropriate amount; Huixiang: appropriate amount. Auxiliary Materials: Eggs: 3. Seasonings: Salt: appropriate amount; Oil: appropriate amount; Five Spice Powder: appropriate amount; Ginger Powder: appropriate amount; Vinegar: appropriate amount; Soy Sauce: appropriate amount; Chili Powder: appropriate amount; Sesame: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. Steps for Cooking Huixiang Chicken Egg ...

Main ingredients: Bird’s nest: 5g; Tremella: 20g. Additional ingredients: Red dates: 20g; Longan: 15g; Goji berries: 3g; Yellow rock sugar: 1 piece. Taste: Sweet; Cooking method: Stewed; Time-consuming: Several hours; Difficulty: Easy. ...

Main Ingredients: Glutinous Rice: 1000g. Auxiliary Ingredients: Salted Eggs: 5; Peeled Mung Beans: 250g; Pork Belly: 250g. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 Minutes; Difficulty: Easy. 10 Steps to Make Salty Pork Zongzi Soak the glutinous rice overnight Soak the peeled mung beans overnight as well Boil the bamboo leaves for ten minutes, then wash them clean ...

Main ingredients: Zongzi leaves: 1 bundle; Glutinous rice: 1000g; Baking soda: 10g; Pork belly: 400g. Seasonings: Salt: 12g; Cooking wine: 2 tablespoons; Soy sauce: 3 tablespoons; Dark soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Black pepper powder: 1/2 teaspoon; Five spice powder: 1/2 teaspoon; Cotton thread: appropriate amount. Taste: Salty and savory; Cooking method: Boiling; Time required: 45 minutes; ...

Main ingredients: 60 pieces of zongzi leaves; 200g red beans; 150g peanuts; 100g mung beans; 200g pork belly; 6 salted egg yolks; appropriate amount of dried scallops; 1 Chinese sausage; 1000g glutinous rice; 20 water reeds; 3 garlic cloves. Auxiliary materials: 2.5 teaspoons of salt; 2 tablespoons of oil. Taste: original flavor; Cooking method: boiling; Time-consuming: several hours; Difficulty: ordinary. ...

Main Ingredients: Fennel: 1000g; Ground Pork: 1000g; Dumpling Wrappers: 2000g. Additional Ingredients: Eggs: 3. Seasonings: Vegetable Oil: Appropriate amount; Salt: Appropriate amount; Cooking Wine: Appropriate amount; Light Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Pepper: Appropriate amount; Ginger: Appropriate amount; Scallions: Appropriate amount; Sesame Oil: Appropriate amount; Monosodium Glutamate: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; ...

Main Ingredients: Bird’s Nest: Appropriate amount. Auxiliary Ingredients: Red Dates: Appropriate amount; Goji Berries: Appropriate amount. Seasonings: Pure Water: Appropriate amount; Rock Sugar: Appropriate amount. Flavor: Original; Cooking Method: Stewed; Time: Several hours; Difficulty: Simple. Detailed Steps for Red Dates and Goji Berry Stewed Bird’s Nest Soak the bird’s nest in water in advance. Wash and prepare appropriate amount of ...

Main ingredients: Pork belly: 1000g; Glutinous rice: 2000g; Peanuts: 200g; Mung beans: 200g; Dried shiitake mushrooms: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Dark soy sauce: appropriate amount; Soy sauce: appropriate amount; Five spice powder: 5g; Pepper powder: 5g; Cooking wine: 1 tablespoon; Sugar: 10g; Oyster sauce: 1 tablespoon. Taste: Salty and fragrant; Cooking method: Boiling; Time-consuming: Several hours; ...

Main Ingredients: 2000g Yak Beef. Auxiliary Materials: 50g Scallion; 50g Ginger; 200g Onion; 30g Coriander; 40g Chinese Prickly Ash; 20g Orange Peel; 40g Garlic. Seasonings: 15g Salt; 4g White Pepper; 5g Chicken Essence; 25g Sugar; 4g Thirteen Spices; 5g Sichuan Pepper Powder; 1g Alkali; 10g Yellow Wine; 10g Soy Sauce; 10g Oyster Sauce. Taste: Five-spice; Cooking Method: Other; Time-consuming: Several ...

Main Ingredients: Tofu: appropriate amount. Auxiliary Materials: Chili powder: appropriate amount (coarse); Fermented bean curd bacteria powder: 1 packet. Seasonings: Salt: appropriate amount; Dried orange peel: appropriate amount; High-alcohol white wine: a little. Taste: Salty and fresh; Cooking method: Other; Time-consuming: Several days; Difficulty: Simple. Steps for cooking Tofu in Fermented Bean Curd Buy a packet of fermented bean curd ...

Main Ingredients: Soft Tofu: 1 box; Minced Meat: a little bit. Auxiliary Ingredients: Black Fungus: 1 piece; Shiitake Mushroom: 1; Golden Needles: a few; Coriander: 1; Scallion: 1/2. Seasonings: Dark Soy Sauce: appropriate amount; Seafood Soy Sauce: appropriate amount; Cooking Wine: very little; Beef Powder: appropriate amount (optional); Starch: appropriate amount; Garlic: appropriate amount; Chili Oil: appropriate amount. Taste: Light; ...

Ingredients: Scallions: appropriate amount; Ginger: appropriate amount; Sichuan peppercorns: appropriate amount; Star anise: appropriate amount; Cinnamon: one piece; Bay leaves: 3-5 pieces; Sichuan chili peppers: a small amount. Flavor: Five-spice; Cooking method: Deep-frying; Time: One hour; Difficulty: Easy. Detailed steps for cooking with a pot of oil Ingredients needed: scallions, ginger, Sichuan peppercorns, star anise, bay leaves, cinnamon, Sichuan chili ...

Main Ingredient: Peas: as needed. Additional Ingredients: Water: as needed. Flavor: Original; Cooking Method: Other; Time: Several Days; Difficulty: Easy. Detailed Steps for Cooking Homegrown Pea Shoots Take peas. Wash and put them in a container for growing bean sprouts. After one day, the peas begin to sprout. On the third day, plant them in soil with the sprouts facing ...

Main Ingredients: Strawberries: 1500g. Additional Ingredients: Granulated Sugar: 30g; Lemon Juice: 5g. Taste: Sweet and Fragrant; Cooking Method: Boiling; Time: One Hour; Difficulty: Moderate. Detailed Steps for Making Homemade Strawberry Jam Wash and remove the stems from 3 pounds of strawberries (these small fruit strawberries have firm and sweet flesh). Add 30g of granulated sugar (adjust the amount of sugar ...

Main ingredients: Pork tenderloin: 2 pieces. Auxiliary materials: Ginger: 1 piece; Scallion: 1 stalk; Fennel: 1. Seasoning: Olive oil: 10ml; Oyster sauce: 10ml; Premium soy sauce: 25ml; Sugar: 2g; Salt: a little. Flavor: Original; Technique: Stir-fry; Time: One hour; Difficulty: Advanced. Super Easy Homemade Pork Floss, Crispy and Delicious Cooking Steps Prepare the ingredients. Wash the pork tenderloin, remove the ...

Tofu: Soybeans: 40g; Water: 400g. Mascarpone Sauce: Egg yolks: 2; Granulated sugar: 30g; Cream cheese: 90g; Low-gluten flour: 30g; Tofu: 200g. Flavor: Original; Technique: Other; Time: 20 minutes; Difficulty: Easy. Steps for making Tofu Mascarpone Sauce The key to the rich taste of tofu sauce lies in the soy milk. Freshly squeezed soy milk works best. Wash the soybeans and ...

Main Ingredients: 20 fresh duck eggs. Seasonings: 200g salt; 5 star anise; some cinnamon; some bay leaves; some prickly ash; some cumin; some high-proof white liquor. Taste: Salty and savory; Cooking Method: Pickling; Time-consuming: Several days; Difficulty: Ordinary. Detailed Steps for Cooking Five-Spice Salted Duck Eggs Soak and wash the fresh duck eggs with clean water, and dry them in ...

Main Ingredients: Flour: 600g. Auxiliary Ingredients: Cucumber: 1; Mung Bean Sprouts: 1/2 pound; Garlic: 1 clove. Seasonings: Salt: 2 tablespoons; Chicken Bouillon: 1 tablespoon; Dry Chili Flakes: 2 tablespoons; Soy Sauce: 2 tablespoons; Cold Sauce: 4 tablespoons; Sichuan Peppercorn Powder: 1 tablespoon; Peanut Oil: 2 tablespoons; Sesame Oil: 1 tablespoon. Taste: Spicy; Cooking Method: Steaming; Time: One hour; Difficulty: Normal. ...