Main ingredients: 2 red onions, 8 white onions, 1 scallion, 8 slices of ginger, 2 cups of vegetable oil. Additional ingredients: 2 large cloves of garlic. Taste: scallion flavor; Cooking method: boiling; Time: one hour; Difficulty: advanced. Detailed steps for making Scallion Oil Prepare the ingredients; Break the white onions in half, cut the red onions into pieces, slice the ...

Main Ingredients: Matcha Powder: 10g; Hot Milk: 250g; Granulated Sugar: 50g; Whipping Cream: 150g. Auxiliary Ingredients: Eggs: 3. Taste: Sweet; Process: Baking; Time: One Hour; Difficulty: Ordinary. Matcha Milk Pudding, Easy to Make, Sweet and Not Greasy, with a Q-Bomb Soft and Tender Texture. Detailed Cooking Steps: Sift 10g of matcha powder. Add some hot milk (250g) in batches and ...

Oil Pastry Ingredients: Medium Flour: 100g; Sugar: 15g; Butter: 45g; Water: 45g. Oil Paste Ingredients: Low Gluten Flour: 96g; Red Yeast Rice Powder: 4g; Red Bean Paste: 250g. Seasoning: Sesame: A little. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Ordinary. Red Bean Pastry Cooking Steps Prepare the ingredients and soften the oil. Put the oil pastry ingredients into the ...

Main Ingredients: Cake Flour: 65g; Butter: 40g. Additional Ingredients: Milk: 60g; Water: 50g; 2 Room Temperature Eggs. Seasonings: Sugar: 4g; Salt: 1g. Flavor: Milky; Technique: Baking; Time: Half an Hour; Difficulty: Easy. Detailed Steps for Making Homemade Cream Puffs Put all ingredients except for flour and eggs into a pot and bring to a boil. Remove from heat and add ...

Main Ingredients: Unsalted Butter: 80g; Powdered Sugar: 40g; Room Temperature Egg Liquid: 20g; Almond Flour: 25g; Low Gluten Flour: 90g; Matcha Powder: 6g. Auxiliary Ingredients: Dried Cranberries: 40g. Taste: Sweet; Process: Baking; Time: One Hour; Difficulty: Normal. Matcha Cranberry Cookies, Refreshing and Colorful Treats. Cooking Steps: Chop 40g of dried cranberries and set aside. Soften 80g of unsalted butter at ...

Main Ingredients: High-gluten flour: 350g. Auxiliary Ingredients: 1 egg (58g); 40g granulated sugar; 52g milk; 32g butter; 4g yeast. Snowy Sauce: 40g butter; 20g powdered sugar; 45g low-gluten flour. Seasoning: 2g salt. Flavor: Milky; Cooking Method: Baking; Time: 1 hour; Difficulty: Advanced. Detailed Steps for Making Snowy Milk Bread Rolls Put all ingredients except butter and salt into a mixer ...

Main Ingredients: Mochi flour: 200g. Additional Ingredients: Water: 70g; Egg: 1 (60g); Dried cranberries: appropriate amount. Seasoning: Edible oil: 60g. Flavor: Sweet and sour; Cooking method: Baked; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Homemade Mochi Pour the ingredients into a bowl. Mix well and add an appropriate amount of dried cranberries. Divide into equal portions and shape ...

Main Ingredients: Sausages: 8; High-gluten Flour: 250g; Milk: 110g; Egg: 1; Milk Powder: 12g; Butter: 30g. Auxiliary Ingredients: Fine Granulated Sugar: 35g; High-sugar Tolerance Yeast: 3.5g. Seasonings: Salt: 3g. Taste: Savory and Sweet; Cooking Method: Baking; Time: One Hour; Difficulty: Moderate. Detailed Steps for Cooking Savory and Fluffy Sausage Rolls Add all ingredients except butter and salt to a container. ...

Ingredients: High-gluten flour: 250g; Granulated sugar: 30g; Milk powder: 20g; Ice milk: 125g; Whole egg liquid: 35g; Butter: 25g. Auxiliary materials: Yeast: 3g. Seasoning: Salt: 2g. Flavor: Sweet; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Ordinary. Steps for cooking Golden Cheese Sticks Put all the above ingredients except butter and salt into a bowl. When the gluten is formed, add ...

Ingredients: High-gluten flour: 500g; Granulated sugar: 70g; Milk: 280g; Eggs: 2; Butter: 50g. Auxiliary materials: Dry yeast: 7g. Seasoning: Salt: 4g. Taste: Sweet and salty; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Soft Sausage Buns Mix all ingredients except for salt and butter. Knead until gluten appears, then add butter and salt. Knead until the ...

Main ingredients: Oatmeal: 100g; Matcha powder: 5g; All-purpose flour: 15g; Maltose: 40g. Auxiliary materials: Coconut oil: 20g. Taste: Sweet; Process: Baking; Time: Half an hour; Difficulty: Simple. Matcha Oatmeal Crisps, a perfect blend of matcha’s fragrance and oatmeal’s nutrition, crispy and delicious. Cooking steps: Mix 100g oatmeal, 5g matcha powder, and 15g all-purpose flour together. Add 40g maltose and 20g ...

Main Ingredients: Low-gluten flour: 205g. Auxiliary Materials: 1 egg; 50g butter; 35g honey; 4g baking powder. Seasoning: 50g sugar; 2g salt. Flavor: Sweet and fragrant; Process: Baking; Time: 45 minutes; Difficulty: Expert. Detailed Steps for Making Homemade Crispy Biscuits Add 1 egg and 50g sugar to a bowl. After stirring the egg and sugar evenly, add softened butter and continue ...

Ingredients: High-gluten flour: 250g; Low-gluten flour: 50g; Sugar: 10g; Salt: 2g; Dry yeast: 2.5g; Blueberries: 120g; Water: 80g; Butter: 10g. Additional ingredients: Syrup ingredients: Appropriate amount; Sugar: 2 tablespoons; Water: 1000g. Flavor: Other; Process: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Blueberry Bagels Prepare the ingredients and soften the butter. Blend the blueberries into a puree using a ...

Main ingredients: High-gluten flour: 250g; Milk powder: 15g; Milk: 140g; Granulated sugar: 30g; High-sugar tolerant yeast: 3g. Auxiliary materials: Egg liquid: 35g; Butter: 20g; Salt: 2g. Seasoning: Purple sweet potato filling: 90g; Condensed milk: a little. Taste: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: God-level. Detailed Steps for Cooking Purple Sweet Potato Rose Bread Weigh all the ingredients and put ...

Ingredients: Cake mix: 300g; Eggs: 6-7. Seasoning: Corn oil: 75g; Water: 75g. Flavor: Sweet fragrance; Technique: Boiling; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Rice Cooker Cake All ingredients: cake mix, eggs, corn oil, water. Crack eggs into a bowl. Add water. Add cake mix. The cake mix already contains sugar, so no need to add more sugar. ...

Main Ingredients: Butter: 250g; Milk: 100g. Auxiliary Ingredients: Gelatin: 10g; Oreo Cookies: 80g; Yogurt: 205g. Seasoning: Sugar: 50g; Matcha Powder: 4g; Butter: 40g. Flavor: Original; Process: Frozen; Time: Several hours; Difficulty: Easy. Steps to Make Matcha Mousse Cake Crush 80g of Oreo cookies into powder. Melt 40g of butter in the microwave and mix it with the Oreo powder. Press ...

Ingredients: Cream cheese: 300g; Eggs: 3; Instant black coffee: 15g; Hot water: 2 tablespoons; Sugar: 90g; Cake flour: 13g; Yogurt: 60g; Whipping cream: 280g; Coffee liqueur: 7g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Coffee Basque Cake Prepare all the ingredients and let the cream cheese soften at room temperature. Line the cake mold ...

Ingredients: Eggs: 3; Low-gluten flour: 40g; Sugar: 45g; Milk: 60ml; Cream cheese: 125g; Butter: 30g. Accessories: Crushed Oreo cookies: appropriate amount. Seasoning: White vinegar: appropriate amount. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Simple. Steps for making Oreo Light Cheesecake Weigh the ingredients that need to be weighed in advance (the recipe is for a 6-inch cake). Separate egg ...

Ingredients: Cake flour: 40g; Cocoa powder: 5g; Eggs: 3; Salad oil: 25g; Milk: 25g. Additional ingredients: Fine sugar: 45g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Steps for making Marble Cocoa Chiffon Cake Separate egg yolks and egg whites into 2 clean and dry bowls; Add 15g of fine sugar to egg yolks and stir until well mixed. ...