Main Ingredients: Sea Urchin: appropriate amount; Rice: appropriate amount; Eggs: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount. Seasonings: Peanut Oil: appropriate amount; Lard: appropriate amount; Salt: appropriate amount. Taste: Original; Cooking Method: Fried; Time: One Hour; Difficulty: Simple. Steps for Cooking Sea Urchin Fried Rice Cook the rice and let it cool. Add eggs and mix well. Set aside the ...
Main Ingredients: Cornmeal: 300g; Red Dates: 150g. Additional Ingredients: Boiling Water: 230ml. Flavor: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Steps to Cook Red Date Corn Wo Wo Tou Pour 300g of cornmeal and 230ml of boiling water into a large bowl, and stir evenly with chopsticks. Add 150g of chopped red dates and knead into a ...
Main Ingredients: Glutinous Rice: 1/2 pound; Rice: 1/2 pound. Auxiliary Ingredients: Pork Belly: 4 ounces; Peas: 8 ounces. Seasonings: Sichuan Peppercorn Powder: a little; Five Spice Powder: a little; Monosodium Glutamate: a little; Huadiao Wine: a little; Soy Sauce: 1 tablespoon; Rapeseed Oil: 1 tablespoon. Taste: Salty and Fresh; Cooking Method: Braising; Time: Several Hours; Difficulty: Advanced. Detailed Steps for ...
Main Ingredients: Flour: appropriate amount; Whole Wheat Flour: appropriate amount. Auxiliary Ingredients: Three-Color Quinoa: appropriate amount. Seasonings: Warm Water: appropriate amount; Yeast: appropriate amount; Alkali: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Normal. Detailed Steps for Making Three-Color Quinoa Steamed Bun Soak the three-color quinoa in advance. Take an appropriate amount of flour and whole wheat ...
Main Ingredients: Glutinous Rice: 600g; Water: 600ml; Coconut Milk: 200ml; Coconut Oil: 50g; Low-Sugar Red Bean Paste: 200g. Additional Ingredients: Walnuts: appropriate amount; Raisins: appropriate amount; Dried Cranberries: appropriate amount; Red Dates: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps to Make Coconut and Red Bean Eight-Treasure Rice Prepare the ingredients: 600g glutinous rice, 600ml ...
Main Ingredients: Glutinous Rice: 300g; Black Rice: 300g; Coconut Milk: 200ml; Water: 600ml; Coconut Oil: 50g; Taro Cheese Chia Seed Filling: 200g; Cheese Balls: 8. Additional Ingredients: Walnuts: appropriate amount; Dried Cranberries: appropriate amount; Red Dates: appropriate amount; Raisins: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Coconut Taro Cheese Chia Seed ...
Main Ingredients: Rice: 300g. Seasonings: Water: Appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Zengzi Steamed Rice Rinse the rice thoroughly. Boil water in a pot and cook for 5 minutes while stirring constantly to prevent sticking. Take a grain of rice and press it with your fingers. If it can ...
Main Ingredients: Beef: appropriate amount; Lettuce: appropriate amount; Rice: appropriate amount. Auxiliary Ingredients: Red onion: appropriate amount; Rice bowl seaweed: appropriate amount. Seasoning: Peanut oil: appropriate amount; Soy sauce: appropriate amount; Corn starch: appropriate amount; Oyster sauce: appropriate amount. Flavor: original; Cooking method: stir-fry; Time: one hour; Difficulty: easy. Detailed Steps for Cooking Lettuce Beef Rice Bowl Chop the red ...
Main Ingredients: Shrimp: appropriate amount; Meat patty: appropriate amount; Egg: appropriate amount; Seaweed: appropriate amount. Auxiliary Ingredients: Rice: appropriate amount. Seasonings: Peanut oil: appropriate amount; Salt: appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: One hour; Difficulty: Simple. Detailed Steps for Seaweed and Shrimp Fried Rice Peel and devein the shrimp, wash and dice. Cut the meat patty into small ...
Main Ingredients: Sausage: appropriate amount; Pork ribs: appropriate amount; Fragrant rice: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Scallion: appropriate amount. Seasonings: Peanut oil: appropriate amount; Light soy sauce: appropriate amount; Oyster sauce: appropriate amount; Dark soy sauce: appropriate amount; Salt: appropriate amount. Taste: Original; Cooking Method: Braising; Time: Several hours; Difficulty: Simple. Steps for cooking Sausage and Pork Ribs ...
Main Ingredients: Leftover Rice: Appropriate amount. Auxiliary Ingredients: Taro: Appropriate amount; Dried Shrimp: A little; Shiitake Mushroom: Two; Chinese Sausage: Appropriate amount; Bacon: A little; Napa Cabbage: A little; Purple Cabbage: A little; Carrot: Half; Scallion: Appropriate amount. Seasoning: Thirteen Spices: Appropriate amount. Flavor: Scallion; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Taro Fried Rice Main ...
Main Ingredients: Rice: Appropriate amount. Auxiliary Ingredients: Carp Roe Sauce: Appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Advanced. Tai Chi Rice Cooking Steps Cool the steamed rice. Black roe sauce. Use a stainless steel Tai Chi mold, apply a layer of cooked oil or sesame oil to prevent sticking, then press an appropriate amount of rice ...
Ingredients: Salted duck egg yolk: appropriate amount; Five-spice pork floss: appropriate amount; Sticky rice: appropriate amount. Taste: savory; Cooking method: steaming; Time: half an hour; Difficulty: ordinary. Steps for cooking Egg Yolk and Pork Floss Sticky Rice Balls Pick fresh and tender leaves of glutinous rice and wash them clean. Add water and blend in a blender. Filter out the ...
Main Ingredients: Minced Meat: Appropriate amount; Onion: Appropriate amount. Auxiliary Ingredients: Pure Milk: Appropriate amount. Seasonings: Peanut Oil: Appropriate amount; Oyster Sauce: Appropriate amount; Curry: Appropriate amount. Taste: Original; Cooking Method: Stir-fry; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Curry Minced Meat Rice Bowl Grind the front leg meat and set aside. Wash and dice the onion. Heat ...
Main Ingredients: Broccoli: appropriate amount; Beef: appropriate amount. Auxiliary Materials: Rice: appropriate amount. Seasonings: Peanut oil: appropriate amount; Soy sauce: appropriate amount; Cornstarch: appropriate amount; Dark soy sauce: appropriate amount; Satay sauce: appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: One hour; Difficulty: Simple. Steps to Make Beef and Broccoli Rice Bowl Wash and slice the beef. Add cornstarch, oyster ...
Main Ingredients: Rice: 1 bowl; Eggs: 2. Additional Ingredients: 2 scallions; 3 garlic cloves. Seasonings: 2 tablespoons of soy sauce; Salt: to taste; Pork fat: to taste. Flavor: Garlic; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Homemade Egg Fried Rice Prepare the ingredients. Beat the eggs, chop the garlic and scallions. Fry the eggs and chop ...
Main ingredients: Pork ribs: appropriate amount; Carrots: appropriate amount; Corn: appropriate amount. Auxiliary materials: Fragrant rice: appropriate amount; Ginger slices: appropriate amount. Seasonings: Peanut oil: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Dark soy sauce: appropriate amount; Salt: appropriate amount. Taste: original flavor; Cooking method: braising; Time-consuming: several hours; Difficulty: simple. Steps for cooking Carrot Corn Pork ...
Main Ingredients: Grass Carp: 500g; Ginger: a few slices; Sour Cabbage: appropriate amount. Auxiliary Ingredients: Salt: 2g; Soy Sauce: 8ml; Corn Oil: appropriate amount; Yellow Wine: appropriate amount; Lao Gan Ma Chili Sauce: one tablespoon; Chicken Essence: a little. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary. Steps for Cooking Grass Carp and Sour Cabbage Soup ...
Main ingredients: Eggs: 2; Clams: 10; Warm water: 150g. Seasonings: Salt: to taste; Chicken powder: to taste; Chili: to taste; Soy sauce: to taste. Taste: Salty and fresh; Time: 20 minutes; Difficulty: Easy. Steps for making Steamed Egg Custard with Clams Beat the eggs, mix with chicken powder and salt; Add warm water while stirring; Soak the clams in hot ...
Main Ingredients: 1 turtle; 250g quail eggs; a small amount of black fungus. Seasonings: Scallions: appropriate amount; ginger: 1 piece; pepper: appropriate amount; salt: appropriate amount. Taste: salty and fresh; Cooking Method: stewing; Time: several hours; Difficulty: simple. Detailed Steps for Cooking Turtle Soup Prepare the ingredients. Clean the turtle. Cut into small pieces, add scallions and ginger, blanch in ...
