Main Ingredients: Chicken Breast: 1 piece; Egg: 1; Bread Crumbs: appropriate amount; Cooking Oil: appropriate amount. Seasonings: Black Pepper: appropriate amount; Water: 250ml; Salt: 6g; Starch: appropriate amount. Taste: Salty and Fresh; Cooking Method: Fried; Time: Several Hours; Difficulty: Simple. Detailed Steps for Cooking Golden Fried Chicken Fillet (Fresh, Juicy, No Additives) Wash the whole chicken breast and slice it ...

Main Ingredients: 1 chicken breast. Additional Ingredients: Scallions: appropriate amount; 1 egg. Seasonings: 1 tablespoon salt; 1 tablespoon cooking wine; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon Orleans marinade; appropriate amount of starch; appropriate amount of bread crumbs. Flavor: original; Cooking Method: fried; Time: half an hour; Difficulty: easy. Steps for Cooking Chicken Cutlet Prepare one chicken ...

Main Ingredients: Chicken breast: 2 pieces. Additional Ingredients: Olive oil: 1 tablespoon. Seasonings: Fish sauce: 1 tablespoon; Black pepper: 1 tablespoon; Shichimi togarashi (can be replaced with chili powder and sesame seeds): 1 tablespoon. Taste: Salty and fragrant; Cooking method: Grilled; Time: Half an hour; Difficulty: Easy. Detailed Steps for Grilled Chicken Strips Wash the chicken breast, remove excess fat, ...

Main Ingredients: Pineapple: 1; Chicken Breast: as needed. Seasonings: Salt: as needed; Sugar: as needed; Cooking Wine: as needed; Egg: 1; Starch: as needed. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Pineapple Chicken Slices Prepare the ingredients: Pineapple: 1, peel off the skin, wash and set aside. Salt: as needed, Sugar: as ...

Main ingredients: Dried wood ear mushrooms: 10g; Chicken breast: 1 piece; Eggs: 2; Cucumber: 1; Golden needles (dried daylily buds): 1 small handful; Scallion: 1 small section; Ginger: 2 slices; Garlic: 4 cloves. Seasonings: Sauce: 1 small bowl (see step 1 for details). Taste: Sour and salty; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed steps for cooking Sautéed ...

Main Ingredients: Whole wheat flour: 1/2 cup; All-purpose flour: 1/2 cup; Milk: appropriate amount; Salt: a little; Olive oil: a little. Auxiliary Ingredients: Chicken breast: 1; Grainy mustard sauce: 2 tablespoons; Honey: 1 tablespoon; Salt: a little. Side Dishes: Egg: 1; Cucumber slices: appropriate amount. Taste: Light; Cooking Method: Pan-fried; Time: Several hours; Difficulty: Moderate. Steps for Cooking Whole Wheat ...

Main Ingredients: Cilantro: 150g; Chicken breast: 300g. Seasonings: Oil: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Monosodium glutamate: appropriate amount; Starch: appropriate amount; Scallion: appropriate amount; Carrot: appropriate amount; Ginger: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Ordinary. Steps for Cooking Yan-Bao Chicken Shreds Wash the cilantro ...

Main Ingredients: Melon: 1; 如迪 Chocolate Ice Cream: appropriate amount. Auxiliary Ingredients: Strawberry: 1; Grape: 2. Taste: Sweet; Process: Other; Time: Ten minutes; Difficulty: Simple. Steps for Making Ice Cream Melon Bowl Prepare appropriate amount of 如迪 ice cream, 1 strawberry, and 2 grapes. Other fruits can also be used. Wash the melon. Use a patterned knife to cut it ...

Ingredients: Honeydew melon: 1/2; Sago: 80g; Grapes: 8; Milk: 30g. Additional ingredients: Honey beans: appropriate amount; Honey: appropriate amount. Taste: Sweet; Cooking method: Mix; Time: 10 minutes; Difficulty: Easy. Steps to make Honeydew Melon Sago Dessert Prepare the ingredients. Soak the sago in hot water for 15 minutes. (Be sure to stir when adding hot water) Remove the sago from ...

Main Ingredients: Small Potatoes: 250g. Additional Ingredients: Black Pepper Powder: Appropriate amount; Pizza Herbs: Appropriate amount; Butter: 15g. Taste: Milky; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Buttered Potatoes (Super Easy and Delicious) Wash and peel the small potatoes, steam them in a pot for about fifteen minutes, and judge whether they are cooked by ...

Main Ingredients: Sweet potato noodles: 200g. Auxiliary Ingredients: Egg: 1; Sausage: 1; Shredded carrots: appropriate amount; Scallion: 1; Sliced meat: appropriate amount; Shrimp: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Unknown. Detailed Steps for Sautéed Sweet Potato Noodles (Fen Qian) Prepare all the ingredients Boil a pot of water Heat oil in a pan ...

Main Ingredients: Carrots: 1; Soft Tofu: 1 block; Beef: appropriate amount; Ginger: a few slices. Auxiliary Ingredients: Cornstarch: 1 tablespoon. Seasonings: Corn Oil: 8 ml; Salt: 1.5 g; Sugar: 1.5 g. Taste: Light; Cooking Method: Stew; Time: 20 minutes; Difficulty: Normal. Steps for Cooking Beef and Tofu Stew with Carrots Peel and slice the carrots, slice the beef against the ...

Main Ingredients: Tofu: appropriate amount; Braised beef: appropriate amount; Oil lettuce: one; Small pepper: 2. Auxiliary Materials: Corn oil: appropriate amount; Salt: appropriate amount; Dried red pepper: one; Sichuan pepper: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Water starch: appropriate amount. Taste: slightly spicy; Cooking method: stewing; Time: 20 minutes; Difficulty: easy. Steps for Cooking Beef Stewed ...

Main Ingredients: Small mantis fish: appropriate amount; Flour: appropriate amount; Egg: 1; Oil: appropriate amount. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Ginger: appropriate amount. Taste: Salty and fresh; Cooking method: Fried; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Mantou Fish with Flour Coating Wash the small mantis fish and ...

Main Ingredients: Fermented dough: appropriate amount. Flavor: Other; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Steps for Cooking Little Fish Steamed Buns Mix flour with warm water and yeast to form a smooth and hard dough. Let it ferment until it doubles in size. Deflate the dough and knead it with flour until it becomes smooth and elastic. Divide ...

Main Ingredients: Bok Choy: 200g; Pork: 60g; Wood Ear Mushrooms: 20g; Vermicelli: 100g. Seasonings: Garlic: 10g; Scallions: 5g; Ginger: 3g; Soy Sauce: 5ml; Maggi Seasoning Sauce: 5ml; Salt: to taste; Peanut Oil: 30ml. Taste: Salty and Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Laochu Bok Choy Wash and cut the bok choy into pieces. Cut ...

Main Ingredients: Cabbage Leaves: 300g. Additional Ingredients: Pork Belly Slices: 50g; Sweet Potato Noodles: 50g; Cilantro: 10g; Scallion: As needed; Ginger Slices: As needed; Garlic: As needed. Seasonings: Peanut Oil: 20g; Weidami Soy Sauce: 10g; Oyster Sauce: 10g; Sesame Oil: As needed; Dried Chili Peppers: 3g; Star Anise: 1 piece; Sugar: As needed; Dark Soy Sauce: As needed. Taste: Mildly ...

Main Ingredients: Bok Choy: 350g; Wood Ear Mushrooms: 4 pieces; Bean Vermicelli: appropriate amount; Pork Belly: appropriate amount. Additional Ingredients: Scallions: appropriate amount; Ginger: appropriate amount; Red Chili Pepper: appropriate amount; Cilantro: 1 bunch. Seasonings: Salt: appropriate amount; Light Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Vinegar: appropriate amount; Cooking Wine: a little; Granulated Sugar: a little. Flavor: ...

Main Ingredients: Sour cabbage: half a small head; pork oil: appropriate amount; dough: 1 piece. Seasonings: Salt: 1 spoon; chicken essence: 1 spoon; oyster sauce: 1 tablespoon; soy sauce: 1 tablespoon; chopped green onion: appropriate amount; chopped ginger: appropriate amount; filling seasoning: a little; cooking oil: 30ml. Taste: Other; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps for Cooking ...

Main Ingredients: Ground Pork: 400g; Lotus Root: 1 section; Carrot: 1 piece; Egg: 1. Auxiliary Ingredients: Chopped Scallions: Appropriate amount; Ginger Powder: 1 spoon. Seasonings: Cooking Oil: Appropriate amount; Salt: 1 seasoning spoon; Soy Sauce: 1 spoon; Oyster Sauce: Appropriate amount; Stuffing Seasoning: 1 seasoning spoon; Chicken Powder: Appropriate amount; Water Starch: Appropriate amount; Flour: 1 tablespoon. Taste: Salty and ...