Main Ingredients: Tiger Skin: 3 egg yolks; Tiger Skin: 25g fine sugar; Tiger Skin: 10g cornstarch. Auxiliary Ingredients: Cake: 2 eggs; Cake: 10g fine sugar (in egg yolks); Cake: 40g milk; Cake: 25g corn oil; Cake: 40g cake flour; Cake: 2 drops white vinegar; Cake: 1/4 tsp baking powder. Ingredients for Filling: Filling: 100g heavy cream; Filling: 10g fine sugar. ...
Main Ingredients: High-gluten flour: 87.5g; White sugar: 6.5g; Eggs: 25g; Dry yeast: 2g; Water: 31.5ml. Auxiliary Ingredients: High-gluten flour: 12.5g; Low-gluten flour: 25g; White sugar: 31.5g; Salt: 1.5g; Milk powder: 2.5g; Butter: 19g; Water: 22.5ml. Ingredients: Butter: 28g; White sugar: 56g; Low-gluten flour: 110g; Egg liquid: 30ml; Vanilla powder: 1g; Granulated sugar: as needed. Taste: Sweet; Technique: Baking; Time-consuming: Several ...
Ingredients: Cream cheese: 250g; Eggs: 2; Peach slices in syrup: 20 pieces; Peach syrup: 3 tbsp; Homemade white brandy: 1 tbsp; Sweetened yogurt: 50g; Milk: 25g; Vanilla powder: 1/2 tsp. Additional ingredients: Sponge cake base: as needed. Flavor: Creamy; Technique: Baking; Time: Several hours; Difficulty: Easy. Steps to Make Peach Cheesecake Prepare ingredients Place sponge cake at the bottom of ...
Ingredients: Cake flour: appropriate amount; Butter: appropriate amount; Powdered sugar: appropriate amount; Vanilla powder: appropriate amount; Desiccated coconut: appropriate amount; Egg: appropriate amount; Milk powder: appropriate amount. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Cute Kitty Cookies Take the butter out of the refrigerator, cut it into small pieces, and let it soften for ...
Main Ingredients: Cake Flour: 100g; Powdered Sugar: 100g; Strawberries: 450g; Milk: 250ml; Eggs: 6 (small); Gelatin Powder: 20g; Hot Water: half a small bowl; Grape-flavored QQ Candy: 2 small packs; Vanilla Powder: 1 teaspoon. Taste: Sweet; Technique: Baking; Time: One day; Difficulty: Easy. Steps to Make Milk Strawberry Mousse 1 Start by making a basic sponge cake 1 Blend strawberries ...
Main Ingredients: Flour: 65g; Eggs: 60g; Granulated Sugar: 45g; Lard: 6g. Additional Ingredients: Vanilla Powder: 1/8 tsp; Baking Soda: 1/6 tsp. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Egg Yolk Rounds Prepare Ingredients Separately place egg whites and yolks in two containers, add some sugar to the yolks Use an electric mixer to beat ...
Main Ingredients: Powdered Sugar: 60g; Butter: 60g; Egg Whites: 60g; Low-gluten Flour: 36g. Additional Ingredients: Vanilla Powder: 1/2 tsp; Cocoa Powder: a little bit. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Cigar Cookies Prepare the Ingredients Pour butter, powdered sugar, and vanilla powder into a large bowl, heat over water bath Stir until butter ...
Main Ingredients: Plain flour: 200g; Water: 100g; Sunflower oil: 40g; Yeast: 1.5g; Baking soda: 1.5g; White sugar: 40g; Egg yolk: half; Vanilla powder: a little. Additional Ingredients: Cake flour: 30g; Roasted peanut powder: 70g; Salt: 1 tsp; Sunflower oil: 25g. Flavor: Sweet and salty; Technique: Baking; Time: Ten minutes; Difficulty: Medium. Step-by-Step Cooking Instructions for Peanut Soda Biscuits Prepare all ...
Golden Fried Rice is a popular Chinese dish that differs from traditional fried rice in that it uses egg yolk to coat the rice grains before frying. This gives the rice a bright golden color with a strong salty flavor. Not only does the egg yolk add color to the rice, it also enhances the texture of the rice and ...
Sweet and Sour Pork is a beloved dish in Chinese cuisine that is characterized by its delicious flavor. The dish features bite-sized chunks of pork that are battered and deep-fried for a crispy texture. We then toss these pork chunks in a sweet and sour sauce. The sauce is usually made from a mixture of vinegar, ketchup, sugar and soy ...
Sour and Sweet Diced Lotus Root is a traditional Chinese dish that combines the crisp texture of lotus root with a harmonious blend of sweet and tangy flavors. The dish typically features lotus root, which is peeled, diced, and then cooked to retain its crunchy texture. The preparation involves stir-frying the lotus root with a sauce made from vinegar and ...
Pati Jinich, the celebrated chef, cookbook author, and host of the popular television show “Pati’s Mexican Table,” shares a deep connection with her Mexican heritage through her culinary creations. One of the cornerstones of her cooking and a staple in her household is chipotles in adobo sauce. Jinich’s family consumes an impressive three to four 28-ounce cans of this flavorful ...
Chef Frankie Celenza, a culinary virtuoso whose passion for food transcends the ordinary. With a flair for creativity and a deep-rooted love for cooking, Chef Celenza has mesmerized audiences worldwide with his innovative approach to traditional dishes. Through his engaging cooking shows and digital platforms, he has demystified the art of cooking, making it accessible and enjoyable for all. Join ...
Shawn Johnson East is a celebrated American gymnast who captured the world’s attention with her remarkable performance at the 2008 Olympic Games in Beijing. Known for her grace, precision, and athletic prowess, Shawn secured a gold medal on the balance beam, showcasing her extraordinary talent and dedication to the sport. Beyond her Olympic triumph, she has earned multiple World Championship ...
“The Bear” is a gripping and raw television drama that has captured audiences with its unique blend of intensity, dark humor, and heartfelt moments. Centered around a young chef who returns to Chicago to run his family’s sandwich shop, the series delves into the complexities of life in a bustling kitchen, the struggles of maintaining family legacy, and the personal ...
Main Ingredients: Baby Pumpkin: 1. Additional Ingredients: Condensed Milk: 25g; Butter: 20g. Seasoning: Salt: to taste. Flavor: Original; Technique: Baked; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Pumpkin Baked with Condensed Milk Prepare the baby pumpkin, wash it, cut into small pieces, remove the seeds. The quality of the pumpkin is very important for the taste of ...
Main Ingredients: Pig trotters: 600g; Dried bean curd sticks: 170g; Shiitake mushrooms: 10 pieces. Seasonings: Fermented bean curd: 2 cubes; Red fermented bean curd: 2 cubes; Oyster sauce: 1 tbsp; Light soy sauce: 2 tsp; Dark soy sauce: 1 tsp; Chu Hou paste: 2 tsp; Cooking wine: 1 tbsp; Rock sugar: to taste; Ginger: 6 slices; Garlic: 5 cloves; Star ...
Main Ingredients: Pig trotters: 1500g; Dried shiitake mushrooms: 200g; Peeled chestnuts: 400g. Additional Ingredients: Zha cai sauce: 3 tbsp; Oyster sauce: 3 tbsp; Dark soy sauce: 2 tbsp; Light soy sauce: 1 tbsp; Rock sugar: to taste; Ginger: 1 small piece; Garlic: 6 cloves; Chopped scallions: 2 tbsp; Star anise: 2 pieces; Bay leaves: 3 leaves; Cooking wine: 2 tbsp; ...
Main Ingredients: Pig’s Trotter: 1; Peanuts: 200g. Additional Ingredients: Fermented Bean Curd Braising Sauce: 1 pack. Taste: Savory; Cooking Method: Braising; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Pig’s Trotters with Fermented Bean Curd and Peanuts Soak the peanuts in water for a couple of hours in advance. Wash the pig’s trotter and cut it into pieces. ...
Main Ingredients: Pig trotters: 2 pieces; Peanuts: 100g; Fermented bean curd: 1 piece; Fermented bean curd juice: 20ml. Additional Ingredients: Ginger: 3 slices; Spring onion: 4 small sections. Seasonings: Star anise: 1 piece; Rock sugar: 15g; Soy sauce: 20ml; Dark soy sauce: 10ml; Water: 1200ml. Taste: Salty and savory; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Advanced. Detailed Steps ...
