Main Ingredients: Glutinous Rice: appropriate amount; Rice: appropriate amount. Additional Ingredients: Shrimp: appropriate amount; Carrot: appropriate amount; Vegetables: appropriate amount. Seasonings: Salt: appropriate amount; Oil: appropriate amount. Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Shrimp and Vegetable Congee Remove shrimp meat from the shrimp and clean it. Rinse the rice and glutinous ...

Main Ingredients: Rice: 80ml; Shrimp: 150g; Shiitake Mushrooms: 100g; Ginger: 2 slices. Additional Ingredients: Oil: 1 teaspoon; Salt: 1 teaspoon; Rice Wine: a few drops; Soy Sauce: 1/2 teaspoon. Taste: Savory; Cooking Method: Simmering; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Shiitake Mushroom and Fresh Shrimp Congee Measure the rice Rinse the rice thoroughly Place the rinsed ...

Main Ingredients: Live Shrimp: 150g. Additional Ingredients: Rice: 1/2 cup; Green Onions: as needed; Cilantro: as needed. Flavor: Original; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Shrimp Congee After washing the rice, add an appropriate amount of water (enough water at once), add a few slices of ginger, and simmer until the rice grains bloom ...

Main Ingredients: Rice: 50g; Chicken breast: 100g. Additional Ingredients: Dried tofu: 1 piece; Green onion: 5g; Water: as needed. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Sheng Gun Chicken Slice Congee Wash the peas and soak them in water for a while. Cut the dried tofu into small cubes. Wash the rice and ...

Main Ingredients: Chicken breast: 1 piece; Rice: 1 ounce; Peas: 1 ounce; Dried tofu: 2 ounces. Additional Ingredients: Chopped green onions: as needed; Salt: 4 grams; Water: 1000ml. Taste: Salty and savory; Cooking method: Boiling; Cooking time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Sheng Gun Ji Pian Zhou Peel the peas and soak them in water Cut the ...

Main Ingredients: Egg: 1; Rice: 150g; Vegetables: 200g; Water: 1500ml; Chia Seed Oil: 20ml. Additional Ingredients: Salt: 5g. Taste: Light; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Cook Mom’s Flavor Egg and Vegetable Congee Pour washed rice into a pot, add 1500ml water, bring to a boil over high heat, then simmer over low heat. Simmer ...

Main Ingredients: Free-range chicken leg: 1; Farmhouse rice: 150g. Additional Ingredients: Shiitake mushrooms: 3; Dried scallops: 30g; Spring onion: as needed; Ginger: as needed; Water: as needed. Seasonings: Salt: 1 tsp; Pepper: 1 tsp; Chicken bouillon powder: 1 tsp. Taste: Savory; Cooking Method: Stewing; Time: Half an hour; Difficulty: Moderate. Detailed Steps to Make Shiitake Mushroom and Chicken Congee Having ...

Main Ingredients: Chicken breast: as needed. Additional Ingredients: Salt: as needed; Cornstarch: as needed; Spring onion: as needed; Thai fragrant rice: as needed; Broth: one bowl; Shiitake mushrooms: as needed. Taste: Savory; Method: Boil; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Shiitake Mushroom and Chicken Congee Thinly slice the chicken breast, mix with a small amount of salt, ...

Main Ingredients: Dried Yellow Flower Buds: as needed; Salted Chicken: as needed. Additional Ingredients: Green Onion: as needed; Ginger: as needed; Garlic: as needed; Sichuan Peppercorns: as needed; Dried Red Chili: as needed; Chinese Chives: as needed; Cooking Wine: as needed. Taste: Salty and Fresh; Cooking Method: Braising; Time: Half an Hour; Difficulty: Easy. Detailed Steps for Cooking Salted Chicken ...

Main Ingredients: Salty Chicken: 350g; Black Fungus: 100g; Ginger: 2 slices. Additional Ingredients: Corn Oil: 10g; Light Soy Sauce: 2g. Flavor: Garlic; Cooking Method: Stew; Cooking Time: One day; Difficulty: Easy. Detailed Steps for Cooking Stewed Salty Chicken with Black Fungus Soak the black fungus in advance, wash and cut into small pieces. Cut the ginger into chunks, and soak ...

Main Ingredients: Salted chicken: appropriate amount (cooked); Chinese cabbage: one head. Additional Ingredients: Ginger slices: a little; chopped green onions: a little; goji berries: a little. Seasonings: Oil: a little; salt: a little. Taste: Salty and fresh; Cooking method: Boiling; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Salted Chicken and Chinese Cabbage Soup Preparation: Chinese cabbage, salted chicken, ...

Main Ingredients: Salty chicken: as needed. Additional Ingredients: Cilantro: as needed; Scallions: as needed; Red chili: as needed; Thai chili: as needed; Ginger: as needed. Taste: Salty and savory; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Home Cooking@@Steamed Salty Chicken with Red Chili Ingredients: Salty chicken, cilantro, scallions, red chili, Thai chili, ginger Cut cilantro, ...

Main Ingredients: Broken rice: 20g; Soft tofu: 20g; Salmon: 30g; Rice germ: 0.5g; Potato: 10g. Additional Ingredients: Water: 140g; Mushroom powder: 1g; Oil: as needed; Lemon: as needed. Flavor: Original; Cooking Method: Stew; Time: 45 minutes; Difficulty: Easy. Detailed Steps to Cook Salmon Tofu Porridge for Babies Over 7 Months Prepare the ingredients. Marinate the salmon with lemon to remove ...

Main Ingredients: Soybeans: 200g. Additional Ingredients: Pumpkin: 800g; Broken rice: 200g. Flavor: Original; Cooking Method: Stewing; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Soybean Pumpkin Congee Soak the soybeans in advance. Wash the broken rice, add a little salt and olive oil, marinate for at least half an hour. Put the marinated broken rice into a pressure cooker. ...

Main Ingredients: Ground beef: 300g; Onions: 2 medium-sized; Cilantro: a small bunch; Crushed rice: 3 tbsp; Flour: 2 tbsp. Additional Ingredients: Salad oil: as needed; Ketchup: 1 tbsp. Seasonings: Salt: as needed; Pepper: as needed. Taste: Salty and savory; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Boiled Beef Meatballs Prepare the ingredients. Finely chop 1 ...

Main Ingredients: Chicken thighs: as needed; Crushed rice: as needed. Additional Ingredients: Potatoes: as needed; Scallions: as needed; Ginger: as needed. Seasonings: Thirteen Spices: as needed; Salt: as needed; Light soy sauce: as needed; Dark soy sauce: as needed; Cooking wine: as needed. Flavor: Five-spice; Cooking Method: Steaming; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Lotus Leaf ...

Main Ingredients: White Cabbage: 200g; Yaozhu (dried scallop): 40g; Rice: 100g. Additional Ingredients: Ginger: 1 piece. Seasonings: Oil: as needed; Salt: as needed; Pepper: 1 teaspoon. Taste: Savory; Cooking Method: Stew; Time: 45 minutes; Difficulty: Easy. Steps to Make Yaozhu White Cabbage Congee Prepare white cabbage, Yaozhu, and ginger. After washing the white cabbage, cut it into small pieces. Rinse ...

Ingredients: Butter: 50g; Low-gluten flour: 95g; Egg: 15g; Powdered sugar: 150g; Vanilla extract: 2 to 4 drops; Egg white: 1. Additional Ingredients: Food coloring: as needed. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Christmas Tree Cookies (No Mold Needed) Soften the butter Add powdered sugar Mix well with a rubber spatula Add egg liquid ...

Main Ingredients: Butter: 150g; Powdered Sugar: 60g; Low-gluten Flour: 225~240g; Egg White: 30g; Vanilla Extract: 2g. Additional Ingredients: Butter: 50g; Cream Cheese: 100g; Whipping Cream: 100g; Powdered Sugar: 50g; Matcha Powder: 5g; Sugar Pearls: as needed. Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Matcha Cream-filled Christmas Tree Cookies Prepare all ingredients, and soften the ...

Main Ingredients: Unsalted Butter: 100g; Milk: 25g; Sugar: 30g; Low-gluten Flour: 150g. Additional Ingredients: Salt: 1g; Cocoa Powder: 2g; White Chocolate: as needed; Matcha Powder: 1g. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Christmas Tree Cookies for Ages 36 Months and Up Prepare the ingredients, make sure the butter is softened enough Mix powdered ...