Main Ingredients: Low-gluten flour: 40g; Corn oil: 25g; Milk: 30g; Eggs: 2; Granulated sugar: 40g. Additional Ingredients: Cream of tartar: 0.1g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Six-Inch Heart-Shaped Chiffon Cake Prepare all ingredients in advance, separate 30g and 10g of granulated sugar Combine low-gluten flour and 10g of granulated sugar Mix and ...

Main Ingredients: Cake flour: 100g; Eggs: 5; Sugar: 100g; Corn oil: 20ml; Milk: 50ml; Cornstarch: 35g. Additional Ingredients: Cream of tartar: 2g; Cranberries: 20g; Raisins: 20g. Flavor: Sweet and sour; Technique: Baking; Time: One hour; Difficulty: Moderate. Chiffon Cake Cooking Steps Separate egg whites and yolks. Combine egg yolks with half of the sugar, corn oil, and milk, mix well. ...

Main Ingredients: Cake Flour: 45g; Eggs: 4; Salad Oil: 20g; Granulated Sugar: 40g; Baking Powder: 2.5g; Cream of Tartar: 2.5g. Additional Ingredients: Milk: 40g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Rose Cake Combine egg yolks with salad oil and milk Whip egg whites with a few drops of vinegar, cream of tartar, and ...

Main Ingredients: Egg: 1; Corn oil: 10ml; Flour: 2 tablespoons; Cream of tartar: 5g. Additional Ingredients: Chestnut puree: 250g; Icing sugar: 10g; Crushed chestnuts: 10g; Crushed walnuts: 5g. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate. Mont Blanc Cooking Steps Beat egg with sugar and cream of tartar. Sift in flour and mix. Pour in corn oil and mix. ...

Ingredients: Cake flour: 135g; Eggs: 8; Sugar: 135g; Salad oil: 110ml; Milk powder: 10g. Additional Ingredients: Cream of tartar: 5g. Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Easy. Steps to Cook Sponge Cake without Water Prepare the Ingredients Crack the eggs into a water and oil-free bowl Beat the eggs until foamy Add sugar in three batches and continue ...

Main Ingredients: Flour: 2/3 cup; Egg yolks: 2; Water: 1/3 cup; Egg whites: 2. Additional Ingredients: Granulated sugar: 1/2 cup; Salt: 1/3 teaspoon; Vegetable oil: 40ml; Cream of tartar: 1/6 teaspoon; Baking powder: 1 teaspoon; Gelatin powder: 1/2 teaspoon. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Cake Base Take a large bowl, add flour, ...

Main Ingredients: Egg Yolks: 2; Corn Oil: 26g; Milk: 50g; Low-gluten Flour: 47g; Parmesan Cheese Powder: 33g; Egg Whites: 2; Fine Sugar: 40g. Additional Ingredients: Cream of Tartar: a little bit. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Parmesan Chiffon Cake Ingredients: 2 egg yolks, 26g corn oil, 50g milk, 47g low-gluten flour, 33g ...

Main Ingredients: Egg Yolks: 3; Sugar: 35g; Oil: 15g; Milk: 25g; Cocoa Powder: 10g; Cake Flour: 25g. Additional Ingredients: Egg Whites: 3; Cream of Tartar: 1g; Cream: as needed. Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Chocolate Cream Roll After preparing all ingredients, mix egg yolks, sugar, oil, and milk until well combined. Sift ...

Main Ingredients: Eggs: 4; Milk: 60g; Vegetable Oil: 40g; Cake Flour: 75g; Granulated Sugar: 90g; Matcha Powder: 10g. Additional Ingredients: Cream of Tartar: As needed. Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Matcha Cupcakes Prepare the ingredients Start by separating egg yolks and whites. Mix vegetable oil, milk, and 30g of granulated sugar until ...

Main Ingredients: Banana: 1; Eggs: 3; Cake Flour: 120g; Vegetable Oil: 30g. Additional Ingredients: Sugar: 20g; Water: 50g; Lemon Juice: 1 tsp; Cream of Tartar: 1/4 tsp. Flavor: Sweet; Technique: Baking; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Making Banana Cake Prepare all the ingredients Peel and mash the bananas, mix with lemon juice Separate egg yolks, mix with ...

Crust: Cake flour: 120g; Butter: 60g; Water: 20g; Sugar: 50g; Egg yolk: 2; Salt: 1g. Filling: Blueberries: 50g; Cream cheese: 125g; Egg white: 2; Egg: 1; Whole milk: 100g; Sugar: 40g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Blueberry Cheesecake Cooking Steps First, use an egg beater to make the cream cheese smooth, or use a silicone spatula ...

Main Ingredients: Low-gluten flour (for pie crust): 100g; Butter (for pie crust): 40g; Granulated sugar (for pie crust): 10g; Water (for pie crust): 30g; Milk (for pie filling): 50g; Whipping cream (for pie filling): 33g; Cream cheese (for pie filling): 45g; Egg (for pie filling): half; Granulated sugar (for pie filling): 25g; Low-gluten flour (for pie filling): 15g; Lemon juice ...

Pie Crust: Butter: 65g; All-purpose Flour: 100g; Powdered Sugar: 40g; Egg Yolk: 50g; Vanilla Extract: to taste; Almond Flour: 15g; Salt: 2g. Filling: Cream Cheese: 100g; Powdered Sugar: 30g; Milk: 15g; Cornstarch: 2.5g; Rum: 2.5g; Lemon Juice: to taste; Whipped Cream: 50g. Toppings: Blueberry Jam: 30g; Fresh Blueberries: to taste. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed ...

Main Ingredients: Potatoes: as needed; Sausages: as needed. Additional Ingredients: Garlic: as needed. Seasonings: Oyster sauce: as needed; Salt: as needed. Taste: Salty and savory; Cooking Method: Braised; Cooking Time: Ten minutes; Difficulty: Easy. ...

Main Ingredients: Green Peppers: as needed; Eggs: as needed. Additional Ingredients: Scallions: as needed; Chinese sausage: as needed. Seasoning: Salt: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Eggs with Green Peppers Prepare some chopped scallions, beat the eggs in a bowl, slice the green peppers, and slice the Chinese ...

Main Ingredients: Dried Tofu: 2 pieces; Stick Fish: 4 pieces; Cilantro: some; Oil Lettuce: some; Enoki Mushrooms: some; Fish Balls: some; Sausages: some; Chicken Hearts: 10 pieces. Additional Ingredients: Garlic Chili Sauce: some; Sweet Bean Sauce: some; Sugar: some; Cumin: some; Chili Powder: some; Sesame Seeds: some; White Vinegar: some. Taste: Light; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: ...

Main Ingredients: Fish balls: appropriate amount; Sausage: appropriate amount; Tofu skin: appropriate amount; Dried tofu: appropriate amount; Vermicelli: appropriate amount. Seasonings: Salt: appropriate amount; Ginger slices: appropriate amount; Laoganma Spicy Hot Pot Seasoning Pack: appropriate amount; Sesame paste: appropriate amount; Sesame seeds: appropriate amount; Scallion segments: appropriate amount. Flavor: Spicy; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps ...

Main Ingredients: Soybean Sprouts: 250g; Shrimp: as needed; Chinese Cabbage: as needed. Additional Ingredients: Sausage: as needed; Fish Tofu: as needed; Black Fungus: as needed. Seasonings: Salt: as needed; White Pepper Powder: as needed; Garlic: 4 cloves; Green Onion: 1 stalk; Soy Sauce: 3 tablespoons. Taste: Mildly Spicy; Cooking Method: Boil; Time: Ten Minutes; Difficulty: Easy. Steps to Cook Soybean ...

Main Ingredients: Cabbage: appropriate amount; Handmade pork meatballs: appropriate amount; Potatoes: appropriate amount; Tofu: appropriate amount; Konjac knots: appropriate amount; Qinqin sausage: appropriate amount; Fish tofu: appropriate amount; Fish balls: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Ground Sichuan peppercorn: appropriate amount. Taste: Savory; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Unknown. Detailed Steps for Making Assorted ...

Main Ingredients: Potatoes: appropriate amount; Sausages: appropriate amount. Additional Ingredients: Chicken Essence: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Eggs: appropriate amount; Bread Crumbs: appropriate amount; Ketchup: appropriate amount. Taste: Savory; Cooking Method: Deep-frying; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Crispy Potato Sausage Steam the sliced potatoes until cooked. Add chicken essence to the cooked ...