Main Ingredients: Fresh Milk: 250g; Condensed Milk: 2 tbsp; Cornstarch: 30g; Sugar: 40g. Additional Ingredients: Cake Flour: 140g; Cornstarch: 25g; Salad Oil: 30g; Baking Powder: 6g; Cooking Oil: 2 pounds. Flavor: Sweet; Technique: Deep-frying; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps to Make Irresistible Crispy Milk 250g fresh milk, 2 tbsp condensed milk, 30g cornstarch, 40g sugar. Mix condensed milk, ...

Main Ingredients: High-gluten flour: 75g; Low-gluten flour: 25g; Granulated sugar: 7g; Salt: 1/8 tsp; Dry yeast: 1/4 tsp; Fresh milk: 65g; Butter: 7g. Additional Ingredients: Fresh rosemary: 3g; Fresh milk: 1/2 tsp; Salt: 1/4 tsp; Powdered sugar: 5g; Butter: 15g. Taste: Sweet and savory; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Rosemary Fresh Milk Bread Dough ...

Main Ingredients: High-gluten flour: 400g; Fine sugar: 60g; Salt: 1/2 tsp; Egg yolks: 2; Dry yeast: 6g; Fresh cream: 200g; Fresh milk: 80g; Butter: 40g. Additional Ingredients: Butter: 80g; Milk powder: 10g; Low-gluten flour: 100g; Powdered sugar: 60g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Fresh Cream Braided Bread Dough Ingredients Pour all dough ...

Main Ingredients: Bird’s Nest: appropriate amount; Dong’e Astragalus: appropriate amount; Fresh Milk: appropriate amount. Additional Ingredients: Red Dates: appropriate amount; Goji Berries: appropriate amount. Seasoning: Rock Sugar: appropriate amount. Flavor: Milky; Cooking Method: Stewing; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Astragalus Fresh Milk Stewed Bird’s Nest Take 1-2 bowls of bird’s nest. Soak in clean water ...

Main Ingredients: High-gluten flour: 150g; Cream cheese: 75g; Dried cranberries: 45g (chopped); Whole egg: 45g; Milk: 70g; Granulated sugar: 30g; Salt: 2g. Additional Ingredients: Yeast: 3g. Flavor: Sweet and sour; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Cranberry Cheesecake Bread Rolls Prepare all the necessary ingredients… Except for butter and cranberries, pour all ingredients into the ...

Main Ingredients: Low-gluten flour: 45g; Dry yeast: 1 tsp; Sugar: 2 tsp 1/4 tsp; Hot milk: 94g (40 degrees). Additional Ingredients: High-gluten flour: 105g; Egg yolk: 1, about 20g; Salt: 1/4 tsp. Ingredients: Dehydrated yogurt: 60g; Butter crumbs: 1 tbsp; Egg wash: as needed; Crushed peanuts: as needed. Taste: Light; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for ...

Main Ingredients: Bread flour: 330g; Peanut powder: 20g; Sugar: 10g; Yeast: 3g; Milk: 175g; Egg: 1; Black sesame seeds: a little. Seasoning: Salt: 2g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Peanut Sesame Bread Grind peanuts into powder and set aside. Except for butter, put all ingredients into the bread machine, start the mixing ...

Main Ingredients: High-gluten flour: 220g; Yeast: 3g; Water: 135g. Additional Ingredients: Caster sugar: 30g; Salt: 1/4 teaspoon; Water: 20g; Peanut butter: 70g; Egg white: 30g; Icing sugar: 30g; Almond powder: 20g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Peanut Almond Butter Bread Mix 220g of high-gluten flour, 135g of water, and 3g of yeast, ...

Main Ingredients: Bread flour: 350g; Peanut crisp: as needed; Granulated sugar: 20g; Butter: 20g; Milk: 175g; Water: a little. Seasonings: Yeast: 3g; Salt: 2g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Peanut Crisp Bread Add all ingredients except butter into the chef machine. Start the mixing program and mix for 8 minutes. Add butter, ...

Main Ingredients: High Gluten Flour: 290g; Custard Powder: 12g; Butter: 18g. Additional Ingredients: Water: 190g; Eggs: 30g+24g. Seasonings: Brown Sugar: 30g; Salt: 5g; Yeast: 5g. Flavor: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Advanced. Detailed Cooking Steps for Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) Mix all pre-ferment ingredients into a sticky dough, refrigerate for 18 hours. ...

Main Ingredients: Flour: 300g; Butter: 100g; Eggs: 2; Milk: 150ml. Additional Ingredients: Sugar: 2 tablespoons; Salt: a pinch. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Egg Custard Pie Mix flour with water and yeast, knead into a smooth dough, and let it ferment in a warm place Place butter in a plastic bag, roll ...

Main Ingredients: Puff Pastry: 100g; Pumpkin: 100g; Desiccated Coconut: 20g; Egg Yolk: 1. Additional Ingredients: Milk: 30g; Sugar: 10g. Flavor: Other; Technique: Baking; Time: Ten minutes; Difficulty: Advanced. Step-by-Step Instructions for Making Pumpkin Egg Yolk Pie 110g low-gluten flour, 15g high-gluten flour, sift the two flours, add 20g butter, rub with hands until well mixed Add 2g sugar, 1g salt, ...

Main Ingredients: Butter: 15g; Milk: 18g; Caster Sugar: 50g; Low-gluten Flour: 45g; Eggs: 2; Egg Yolks: 2. Additional Ingredients: Milk: 65g; Caster Sugar: 40g; Butter: 100g; Vanilla Extract: 1-2g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Step-by-Step Cooking Instructions for Molten Egg Yolk Pie Prepare the ingredients. Soften the butter for the cream part in advance, and mix ...

Main Ingredients: Eggs: 2; Sugar: 50g; Low-gluten Flour: 50g; Milk Powder: 10g; Milk: 25g; Butter: 15g. Additional Ingredients: Egg Yolks: 2; Milk: 90g; Cornstarch: 8g; Low-gluten Flour: 8g; Sugar: 30g; Butter: 10g; Chocolate Sauce: 10g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Chocolate Egg Custard Pie Start by making the egg custard filling. ...

Cake Base: Butter: 30g; Caster Sugar: 50g; Low-gluten Flour: 90g; Milk: 32g; Syrup: 10g; Eggs: 4. Ingredients: Dark Chocolate: 25g; Butter: 10g; Whipping Cream: 25g. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Egg Yolk Chocolate Pie Prepare all the necessary ingredients Pour butter and milk into a heat-resistant container and heat over a ...

Main Ingredients: Milk: 25g; Granulated Sugar: 60g; Egg Yolk: 12g; Cornstarch: 3.5g; Cake Flour: 60g; Unsalted Butter: 10g; Vanilla Extract: a few drops; Whole Egg: 112g; Butter: 15g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Egg Custard Pie Beat egg yolks and sugar with a hand whisk until the mixture becomes pale and fluffy. ...

Main Ingredients: Garlic scapes: 6 oz; French fries: 1 oz; Meat: 1-2 oz. Additional Ingredients: Carrots: 2 oz. Seasonings: Chopped green onions: as needed; Five-spice powder: as needed; Minced ginger: as needed; Minced garlic: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. ...

Main Ingredients: French Fries: 300g; Ketchup: 3 tbsp. Flavor: Sweet and Sour; Cooking Method: Deep-frying; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making French Fries Bought in bulk from the supermarket, priced at eight yuan per kilogram, sometimes discounted to four or five yuan. Even without a discount, it’s more cost-effective than buying ready-made fries from a restaurant. Heat ...

Main Ingredients: Cake flour: 35g; Powdered sugar: 40g; Egg whites: 30g. Additional Ingredients: Granulated sugar: 30g. Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Budget Macarons – Flour Version Weigh the cake flour, powdered sugar, granulated sugar, and egg whites. Sift the cake flour and powdered sugar and set aside. Add granulated sugar to the ...

Main Ingredients: Napa Cabbage: 285g; Dumplings: 180g; Vermicelli: 55g. Seasonings: Salt: to taste; Soy Sauce: to taste; Oyster Sauce: to taste. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Napa Cabbage Dumpling Vermicelli Ingredients: Napa Cabbage (cleaned and cut), Dumplings, Vermicelli. Heat oil in a pan, stir-fry the Napa Cabbage. Then, add the Dumplings ...