Main Ingredients: Milk: 1000ml. Additional Ingredients: Sichuan Xiu Bacterial Powder: 1g; Honey: to taste; Cranberries: to taste; Blueberry Jam: to taste. Flavor: Milky; Technique: Other; Time: One day; Difficulty: Easy. Detailed Steps for Making Sichuan Xiu Yogurt First, use boiling water to sterilize the yogurt maker’s liner and stirrer, soak for about 2 minutes, then dry them. Pour in 500ml ...
Main Ingredients: Fresh Milk: 1-1.2 liters. Additional Ingredients: Sichuan Xiu Bacterial Powder: 1g. Flavor: Milky; Technique: Other; Time: One day; Difficulty: Easy. Detailed Steps for Making Sichuan Xiu Yogurt Start by sterilizing and drying the container, you can also rinse it with boiling water to prevent contamination during the yogurt-making process. Prepare the yogurt bacteria. Let it thaw slightly if ...
Main Ingredients: Fresh Milk: 1000ml. Additional Ingredients: Sichuan Bacteria Powder: 1g. Flavor: Milky; Technique: Other; Time: One day; Difficulty: Easy. Detailed Steps for Making Sichuan Yogurt Pour the milk into a container, a total of 4 boxes of milk. Add a small bag of bacteria powder, 1g (if using less milk, adjust the amount of bacteria powder accordingly), stir continuously ...
Main Ingredients: Sichuan Xiu Yogurt Fermentation Powder: 1 small packet. Additional Ingredients: Whipping Cream: 70g; Granulated Sugar: 70g; Whole Milk: 900ml. Flavor: Milky; Technique: Other; Time: One day; Difficulty: Easy. Detailed Steps for Making Homemade Delicious Yogurt Prepare the ingredients as shown in the picture, including granulated sugar Clean the yogurt machine container and spoon, pour boiling water into the ...
Main Ingredients: Fresh milk: 960ml. Additional Ingredients: Sugar: as needed; Bacterial culture: one small packet. Flavor: Sweet and sour; Technique: Other; Time: One day; Difficulty: Easy. Detailed Steps for Making Delicious Yogurt Prepare all the ingredients, four packs of fresh milk, and one small packet of bacterial culture. This is blueberry sauce, which I made with sugar, it’s ready to ...
Main Ingredients: Toast: 2 slices. Additional Ingredients: Garlic: 2 cloves; Salt: to taste; Cooking oil: or butter; Sichuan pepper powder: to taste; Ground pepper: to taste. Flavor: Garlic; Cooking Method: Baked; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Garlic Toast Sticks Grate the garlic into slices (I used a knife for peeling potatoes directly to grate), add salt ...
Main Ingredients: Wuchang rice: 300g; Chestnuts: 130g; Pineapple: 100g. Additional Ingredients: Water: as needed. Flavor: Fruity; Cooking Method: Steaming; Cooking Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Chestnut Pineapple Rice Pour the farmer’s own pure Wuchang rice into the rice cooker, rinse with water Then add water, the amount of water is basically the same as the ...
Main Ingredients: Eggplant: 2-4 pieces. Additional Ingredients: Minced Garlic: 2 tablespoons. Seasonings: Light Soy Sauce: 2 tablespoons; Vinegar: 1 tablespoon; Laoganma Spicy Chili Crisp: 1 tablespoon; Salt: to taste; Chili Oil: 2 tablespoons; Sichuan Peppercorn Oil: a little; Sesame Oil: a little; Chopped Green Onions: to taste. Flavor: Spicy and Sour; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed ...
Main Ingredients: Green Peppers: a handful; Minced Pork: as needed. Additional Ingredients: Ginger: a little; Garlic: a little. Seasonings: Peanut Oil: as needed; Salt: as needed; Dark Soy Sauce: a little; Light Soy Sauce: as needed; Five Spice Powder: a little; Thirteen Spices: a little; Chicken Bouillon: a little; Cooking Wine: a little; Fragrant Sauce: one spoon. Taste: Extra Spicy; ...
Main Ingredients: Live Fish: 1. Additional Ingredients: Steamed Fish Soy Sauce: as needed; Scallions: as needed; Ginger: as needed; Red Chili: as needed; Oil: as needed; Cilantro: optional (for garnish). Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. 【Guangdong】Detailed Steps for Cooking Steamed Fish Cantonese Style Clean the live fish when you bring it home. Usually, the ...
Main Ingredients: Eggs: 2; Green onions: as needed. Seasonings: Oil: as needed; Salt: as needed; Cooking wine: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Scrambled Eggs with Green Onions Crack the eggs into a bowl, add salt, cooking wine, and a little water. Beat the eggs. Wash and chop the green ...
Main Ingredients: Low-gluten flour: 50g; Fine sugar: 40g; Lard: 30g; Milk powder: 10g; Milk: 50g. Additional Ingredients: Eggs: 2; Baking powder: 5g. Flavor: Other; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Cantonese Dim Sum – Ma Lai Gao Prepare the ingredients Beat the eggs and add white sugar, stir until sugar dissolves Boil the milk, ...
Main Ingredients: Chicken Wings: 12 pieces; Lemon: 1. Additional Ingredients: Oyster Sauce: 1 tbsp; Soy Sauce: 1 tbsp; Chicken Broth: 1 tbsp; Honey: 2 tbsp; Cumin Powder: a little; Black Pepper: a little; Salt: a little; White Sesame Seeds: a little; Chili Sauce: 1 tbsp. Flavor: Original; Cooking Method: Grilling; Time: 30 minutes; Difficulty: Moderate. Tangy and Delicious Lemon Grilled ...
Main Ingredients: Flour: 400g; Corn flour: 100g. Additional Ingredients: Room temperature water: 270g. Seasonings: Oil: as needed; Salt: as needed. Flavor: Original; Technique: Steaming; Cooking Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Corn Flour Steamed Rolls Finished product image. Method: 400g flour, 100g corn flour, 5g yeast, 270g room temperature water. Start the kneading function. Knead the ...
Main Ingredients: Flour: 500g; Yeast: 5g. Additional Ingredients: Water: 260g; Pepper Salt: as needed. Seasonings: Sugar: 10g; Oil: as needed. Flavor: Sweet and Fragrant; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Pepper Flavored Flower Rolls Finished product image. Method: Knead the dough and let it rest for 15 minutes, roll it into a long strip, ...
Main Ingredients: Pork Liver: 180g; Green Pepper: 1. Additional Ingredients: Scallion: as needed; Ginger: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Cornstarch: as needed; Cooking Wine: a little; White Vinegar: a little. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Half an Hour; Difficulty: Moderate. Detailed Steps for Cooking Stir-Fried Pork Liver Place the pork liver in ...
Main Ingredients: Pork Liver: appropriate amount; Scallions: appropriate amount; Carrots: appropriate amount. Seasonings: Oil: appropriate amount; Ginger: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount; Chicken Essence: appropriate amount; Salt: appropriate amount; Chinese Thirteen-Spice: appropriate amount. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sautéed Pork Liver with Scallions Finished product image. ...
Main Ingredients: Low-gluten flour: 140g; Eggs: 4; Corn oil: 50g; Milk: 60g; Sugar: 80g. Additional Ingredients: Butter: 250g; Sugar: 80g; Egg whites: 3; Clear water: 30 tablespoons. Taste: Sweet; Technique: Mixing; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Korean Cupcake Flower Cake Beat four whole eggs with sugar until the pattern does not disappear immediately The pattern can ...
Main Ingredients: Lasagna: 3 sheets; Sea bream: 60g; Cuttlefish: 40g; Shrimp: 4 pieces. Additional Ingredients: Chopped basil: 1 teaspoon; Olive oil: 1 tablespoon; Minced garlic: 10g; Minced onion: 15g. Taste: Savory; Cooking Method: Baked; Time: Twenty minutes; Difficulty: Moderate. ...
Main Ingredients: Coconut Milk: 180g; Tapioca Starch: 120g; Wheat Starch: 30g; Eggs: 3. Additional Ingredients: Dry Yeast: 3g. Seasonings: Sugar: 75g; Butter: 10g; Warm Water: 30g; Salt: 1g. Flavor: Milky; Cooking Method: Baked; Time: Several Hours; Difficulty: Moderate. 【Coconut Golden Cake】Homemade Tea House Specialty Cooking Detailed Steps Ingredients Image. Heat coconut milk with salt in the microwave (or heat on ...
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