Main Ingredients: Glutinous Rice Flour: 45g; Sticky Rice Flour: 35g; Tapioca Flour: 20g. Additional Ingredients: Milk: 180g; Butter: 20g; Sugar: 40g; Cooked Flour: as needed; Taro Paste: as needed. Flavor: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Making Taro Mochi – Fancy Food Mix glutinous rice flour, sticky rice flour, and tapioca flour, then add ...
Main Ingredients: Beef: 1 ounce; Chinese yam: half root; Spinach: 1 bunch; Rice: 2 servings. Additional Ingredients: Lard: a little; Salt: a little. Taste: Savory; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Spinach Beef Congee Prepare ingredients: rice, Chinese yam, beef, spinach Shred the Chinese yam, cook it with rice to make congee Heat the ...
Main Ingredients: Leftover rice: 1 bowl; Cucumber strips: as needed; Spinach: a small handful. Additional Ingredients: Green onions: as needed; Salt: as needed; Cornstarch: 1 tablespoon. Taste: Light; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Spinach Beef Congee Prepare a bowl of leftover rice, some cucumber strips, a small handful of spinach, and some green ...
Main Ingredients: Beef: appropriate amount; Spinach: appropriate amount; Rice: appropriate amount. Additional Ingredients: Ginger slices: appropriate amount. Seasonings: Salt: appropriate amount; Oil: appropriate amount; White pepper powder: appropriate amount. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Beef and Spinach Congee Cut the beef into 1cm thick slices, then chop both sides with the ...
Main Ingredients: Peach: 1; Milk Cap: as needed. Additional Ingredients: Ice cubes: as needed; Water: as needed; Fructose: 20g. Taste: Sweet; Technique: Skillful; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide to Making Peach Milk Cap Place peach flesh into a cup. Add fructose. Mash the peach. Add ice cubes. Add ice cubes. Fill the cup 80% full with water. Top ...
Main Ingredients: Glutinous Rice Flour: 500g; Butter: 15g; Peanuts: 40g; Black Sesame Seeds: 20g; Pine Nuts: 20g; Dried Cranberries: 25g; All-Purpose Flour mixed with Glutinous Rice Flour: 30g; Shredded Cheese: 20g. Additional Ingredients: Honey: 20g. Flavor: Sweet and Sour; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Homemade Glutinous Rice Balls (Cheese Cranberry Version) Pre-fry the ...
Ingredients: Cream cheese: 200g; Granulated sugar: 60g; Salt: 2g; Lemon zest: 1/4 tsp; Vanilla extract: to taste; Lemon juice: 25g; Gelatin sheet: 1 sheet; Cold water: 40g; Whipping cream: 200g; Oreo cookies: 2 packs; Butter: 100g. Taste: Sweet; Technique: Other; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Oreo Blueberry Lemon Cheesecake Remove the cream from the Oreo cookies ...
Main Ingredients: Bread Cubes: as needed; Garlic Sprouts: as needed. Additional Ingredients: Cucumber Cubes: as needed; Carrot Cubes: as needed; Ham Cubes: as needed; Quail Eggs: as needed. Flavor: Garlic; Cooking Method: Sauté; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sautéed Bread Cubes Garlic sprouts, cucumber cubes, carrot cubes, ham cubes. Cut the bread into cubes. Beat the ...
Main Ingredients: Elm coins: as needed. Additional Ingredients: Flour: as needed; Salt: half a spoon; Sesame oil: half a spoon; Minced garlic: as needed; Soy sauce: as needed; Vinegar: as needed; Oil: 1 spoon. Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Elm Coins Clean the elm coins and remove excess water. Coat ...
Main Ingredients: Elm Coins: as needed; Oil: as needed; Flour: as needed. Additional Ingredients: Minced Garlic: as needed; Salt: as needed; Sugar: as needed; MSG: as needed; Light Soy Sauce: as needed; Vinegar: as needed; Sesame Oil: as needed; Scallion Oil: as needed; Chopped Scallions: as needed. Taste: Savory; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for ...
Main Ingredients: Elm oyster mushrooms: 300g. Additional Ingredients: Cornmeal: 60g; Flour: 70g. Seasonings: Salt: to taste; Cooking oil: to taste; Sauce: 1 portion. Flavor: Mildly spicy; Cooking method: Steaming; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Steamed Elm Oyster Mushrooms Remove any remaining stems from the elm oyster mushrooms. After washing, drain excess water, ensuring the surface is ...
Main Ingredients: Flour: 150g. Additional Ingredients: Pumpkin puree: as needed; Sugar: as needed; Yeast: 2g; Black beans: 12 pieces. Flavor: Original; Cooking Method: Steaming; Difficulty: Moderate. Detailed Steps for Making Golden Rat Steamed Buns Add sugar to the flour, mix 2-3g of yeast into warm pumpkin puree until dissolved, then use it to knead the dough, cover with plastic wrap ...
Main Ingredients: 9 egg tart shells. Additional Ingredients: 3 egg yolks; 100g heavy cream; 100g milk; 50g sugar. Flavor: Creamy; Technique: Baking; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Winter Dessert: Baked Egg Tarts Thaw the egg tart shells in advance. Prepare the egg tart filling by mixing 100g heavy cream, 100g milk, 3 egg yolks, and 50g ...
Main Ingredients: Eggs: 4; Corn oil: 50g; Milk: 60g; Low-gluten flour: 70g. Additional Ingredients: Caster sugar: 60g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Original Hollow Chiffon Cake Eggs need to be refrigerated, about 60g each, cleaned and dried with kitchen paper towels, and other ingredients prepared. Sift the low-gluten flour from a high ...
Main Ingredients: Egg: 1; Flour: 50g; Walnuts: 3. Additional Ingredients: Corn oil: 30g; Cornstarch: 10g; Sugar: 10g; White sesame seeds: 2g; Baking soda: 1g; Baking powder: 2g. Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Traditional Peach Crisp Crack the egg into a bowl, add baking soda and baking powder. Mix well. Add cornstarch and ...
Main Ingredients: Flour: 500g; Milk: as needed. Additional Ingredients: Sugar: a small spoon; Yeast: 5g; Raisins: a handful. Flavor: Milky; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Milk and Raisin Steamed Cake Add yeast to the flour. Add a small spoon of sugar. Stir with chopsticks. Add enough milk to the flour and stir with ...
Main Ingredients: Glutinous Rice Flour: 400g; Warm Water: as needed. Additional Ingredients: Black Sesame Powdered Sugar: 200g; Lard: 50g. Taste: Sweet; Technique: Skillful; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Black Sesame Glutinous Rice Balls (with Filling Recipe) During the Chinese New Year cleaning, I found a pack of black sesame powder, saving the step of roasting and ...
Main Ingredients: Dumpling Wrappers: as needed; Ground Pork: 700g; Eggs: 2; Leeks: as needed. Seasonings: Salt: as needed; Sesame Oil: as needed; Pepper: as needed; Sugar: as needed; Ginger: as needed. Flavor: Original; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Leek and Pork Dumplings with Egg After washing the leeks, drain them well. Mince the ...
Main Ingredients: Flour: 500g; Sugar: 6g; Yeast: 2g. Additional Ingredients: Eggs: 3. Taste: Light; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Egg Steamed Bun Dissolve yeast in warm water, wait for about 8 minutes, prepare flour, beat eggs and pour into flour, add sugar, mix well; Pour yeast water into the flour (no need to ...
Main Ingredients: Flour: 450g; Yeast: 3g; Black Sesame Powder: 40g. Additional Ingredients: Sugar: 8g. Taste: Light; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Black Sesame Steamed Bun Dissolve yeast in warm water, wait for about 8 minutes (during this time, prepare flour, sugar, and black sesame powder and mix well). Pour the yeast water into ...
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