Main Ingredients: Pork: As needed. Additional Ingredients: Tomato Sauce: As needed; Ginger: As needed; Garlic: As needed. Taste: Sweet and sour; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Tomato Sauce Braised Fried Pork Cut the pork into large pieces and marinate with thirteen spices, soy sauce, sugar, sesame oil, and cornstarch for at least half ...

Main Ingredients: High-gluten flour: 230g; Whole wheat flour: 50g; Dried soybean pulp: 50g. Auxiliary Ingredients: Almond powder: 10g; Tomato juice: 170g; Olive oil: 30g; Soy milk: as needed; Toasted white sesame seeds: as needed. Seasonings: Granulated sugar: 10g; Yeast: half a teaspoon; Salt: a quarter teaspoon. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Vegan ...

Main Ingredients: Lean meat: as needed. Additional Ingredients: Sugar: as needed; Starch: as needed; Egg white: as needed; Flour: as needed. Seasonings: Vinegar: as needed; Ketchup: as needed; Cooking wine: as needed. Flavor: Sweet and sour; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Iced Sweet and Sour Pork Cut the lean meat into thick pieces, ...

Main Ingredients: Zucchini: 2; Onion: 1/2; Tomato Juice: 250ml; Shredded Cheese: 50g. Additional Ingredients: Provence Spice: 1 tsp; Basil: 1/2 tsp; Parsley: 1/2 tsp; Black Pepper: to taste; Salt: to taste; Olive Oil: to taste. Taste: Sweet and Sour; Technique: Baking; Time: 20 minutes; Difficulty: Easy. Vegan Oven Dish—Tomato Baked Zucchini Cooking Steps Ingredients Image Dice the onion Peel and ...

Main Ingredients: High-gluten flour: 240g; Liquid starter: 110g; Tomato juice: 117g; Yeast: 3g; Butter: 25g; Sugar: 40g; Salt: 3g; Chopped cherry tomatoes: 70g. Additional Ingredients: Liquid starter: High-gluten flour: 105g; Warm water: 150g; Cake flour: 45g; Yeast: 1g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Advanced. Tomato Toast (Poolish) Cooking Steps Mix the liquid starter ingredients with water, stir ...

Main Ingredients: Beef: 250g; Beetroot: 1; Onion: 1; Tomato: 1; Celery: 1; Cabbage: 1/4; Tomato Juice: 1 cup; Beef Broth: 3 cups; Butter: 2 tbsp. Additional Ingredients: Salt: to taste; Pepper: to taste; Light Cream: 1 tbsp. Taste: Sour and Salty; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Steps to Cook Lor Song Soup Cut beef into chunks ...

Main Ingredients: High-gluten flour: 190g; Whole wheat flour: 45g; Water: 130g; Egg liquid: 40g; Milk powder: 25g; Butter: 15g; Sugar: 5g; Salt: 2g; Yeast: 3g. Additional Ingredients: Beef: 200g; Tomato juice: 50g (for beef); Salt: 2g (for beef); Soy sauce: 5g (for beef); Cornstarch: a little (for beef). Taste: Savory; Technique: Baking; Time: Several hours; Difficulty: Moderate. Tomato Beef Oatmeal ...

Main Ingredients: Lotus Root: 250g; Meat: 125g; Egg: 1. Additional Ingredients: Tomato Sauce: as needed; Sugar: 1 tbsp; Vinegar: 1 tbsp; Water Starch: as needed; Dry Starch: as needed; Oil: as needed. Flavor: Sweet and Sour; Cooking Method: Deep-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps to Cook Sweet and Sour Lotus Root Box Peel the lotus root. Cut the ...

Main Ingredients: Pork tenderloin: 400g. Additional Ingredients: Egg: 1; Cornstarch: as needed; Toasted sesame seeds: as needed. Seasonings: Cooking wine: 1 tbsp; Salt: as needed; Pepper: a little; Cooking oil: as needed; Tomato sauce: 5 tbsp; White sugar: 3 tbsp; White vinegar: 1 tbsp. Flavor: Sweet and sour; Cooking method: Deep-frying; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking ...

Main Ingredients: Glutinous Rice: 1 pound. Additional Ingredients: Sweet Wine Yeast: 3 grams. Taste: Sweet; Technique: Other; Time: Several days; Difficulty: Easy. Detailed Steps for Making Sweet Rice Wine Wash the glutinous rice and soak in water for about 2 hours Gently pinch the rice with your fingers until it breaks, then it’s ready Drain the rice with a clean ...

Main Ingredients: Glutinous Rice: 2 cups. Additional Ingredients: Angel Yeast: 2 grams. Flavor: Original; Technique: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Homemade Sweet Rice Wine Take two cups of glutinous rice, soak for about 12 hours Remove the soaked glutinous rice, steam in an electric rice cooker for about 30 minutes until cooked and becomes ...

Main Ingredients: Rice Wine: as needed; Tremella: as needed; Red Dates: as needed; Fruits: as needed. Additional Ingredients: Rock Sugar: as needed. Taste: Sweet; Cooking Method: Boil; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Rice Wine Sweet Soup Tear the soaked Tremella into small pieces. Cut the red dates and kiwi into small cubes. Boil the Tremella and ...

Main Ingredients: Pork Tenderloin: 1000g. Additional Ingredients: Seaweed: as needed; Cooked Rice: as needed; Sesame Seeds: as needed; Blanched Carrot Cubes: half piece; Blanched Spinach: as needed; Ginger Slices: as needed. Seasonings: Soy Sauce: as needed; Oyster Sauce: as needed; Dark Soy Sauce: as needed; Sesame Oil: as needed; Sugar: as needed. Taste: Savory; Technique: Baked; Time: Several hours; Difficulty: ...

Main Ingredients: Pork: 400g; Chicken: 300g. Additional Ingredients: Cornstarch: 50g; Pepper: 2g; Ginger: 40g; Five Spice Powder: 2g; Light Soy Sauce: 15g; Salt: 5g; Sugar: 3g. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Homemade Luncheon Meat Minced pork leg meat and chicken breast meat. Mix into a paste. Chop ginger and extract juice. ...

Main Ingredients: Chicken Breast: 900g; Eggs: 3. Additional Ingredients: Cornstarch: 60g; Cold Water: around 100g. Seasonings: Salt: 10g; Soy Sauce: 20g; Sugar: 20g; Honey: 10g; Black Pepper Powder: 8g; Crushed Black Pepper: 2g; Oyster Sauce: 40g. Flavor: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Tender Luncheon Meat Remove the fascia on the chicken breast ...

Main Ingredients: Pork Ribs: appropriate amount; Chinese Cabbage: appropriate amount; Vermicelli: appropriate amount; Squid: appropriate amount; Frozen Tofu: appropriate amount. Seasonings: Salt: appropriate amount; Ginger Slices: appropriate amount; Cooking Wine: appropriate amount; Sichuan Peppercorn Powder: appropriate amount. Taste: Light; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Assorted Clay Pot All vegetables～～～～ Roughly process the ...

Main Ingredients: Pork ribs: appropriate amount; Chinese cabbage: appropriate amount; Tofu: appropriate amount; Kelp: appropriate amount; Black fungus: appropriate amount; Meatballs: appropriate amount; Bean vermicelli: appropriate amount. Seasonings: Light soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; Broth: appropriate amount; Green onion: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount; ...

Main Ingredients: Ground Pork: as needed; Chinese Yam: as needed; Pig Skin: as needed; Kelp Knots: as needed; Quail Eggs: as needed; Baby Bok Choy: as needed; Enoki Mushrooms: as needed; Bean Vermicelli: as needed; Firm Tofu: as needed. Seasonings: Cooking Wine: as needed; Salt: as needed; Ginger: as needed; Green Onion: as needed; Ground Pepper: as needed. Taste: Savory; ...

Main Ingredients: Seaweed: As needed. Additional Ingredients: Oil: As needed; Sesame oil: As needed; Minced garlic: As needed; Salt: As needed; Soy sauce: As needed. Taste: Salty and savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Korean Seaweed Soup Miyeokguk Soak dried seaweed in water for 1-2 hours in advance, then wash it clean. Cut ...

Main Ingredients: Beef Ribeye: 300g; Kelp: 50g; Rice Water: 1000ml; Spring Onion: 1 stalk; Garlic: half head. Additional Ingredients: Sesame Oil: 1 tablespoon; Salt: a pinch. Flavor: Original; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Korean Beef and Kelp Soup 300g beef, 50g kelp, 1000ml rice water, 1 stalk spring onion, half head garlic. Soak ...