Main Ingredients: Potato: 1; Carrot: 1/3; Red Bell Pepper: some; Shrimp: 5; Squid: 2; Rice: 1 bowl; Seaweed: a little. Additional Ingredients: Curry: 1 small block; Salt: some; Soy Sauce: 1 tablespoon; Cooking Wine: 1 tablespoon; Ginger: a few slices; White Pepper: some; Vegetable Oil: some. Flavor: Curry; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Winnie the Pooh Curry ...

Main Ingredients: Rice: 1 bowl; Pork tenderloin: 1 small piece; Potato: 1; Red ginseng: a little; Carrot: 1/3. Seasonings: Curry powder: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; White pepper powder: appropriate amount; Vegetable oil: appropriate amount; Sugar: appropriate amount; Ginger: appropriate amount. Flavor: Curry; Cooking method: Stir-fry; Time: 45 minutes; Difficulty: Moderate. Steps ...

Main Ingredients: Leftover rice: 1 bowl; Egg: 1; Red ginseng: 25g; Phosphorus shrimp: 15g; Peas: 20g; Corn kernels: 40g. Seasonings: Oil: as needed; Cooking wine: as needed; Ground pepper: as needed; Soy sauce: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Seafood Fried Rice Take out the phosphorus shrimp ...

Main Ingredients: Chrysanthemum Greens: 200g; Red Ginseng: 1 piece. Additional Ingredients: Cooking Wine: 1 tbsp; Salt: 1 tsp; Minced Garlic: 3g. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Cooking Time: Ten Minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Stir-Fried Red Ginseng with Chrysanthemum Greens Rinse the chrysanthemum greens and cut into 3 sections. Cut the red ginseng into thin strips. ...

Main Ingredients: Mini winter melon: 1; Chicken pieces: 2; Salted pork: 1 small piece; Dried scallops: 8; Fish maw: 2; Red ginseng: 2; White shrimp: 4; Shiitake mushrooms: 2. Additional Ingredients: Ginger slices: 2; Cooking wine: a little. Taste: Salty and fresh; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Mini Seafood Winter Melon Soup Prepare ...

Main Ingredients: Red Pepper: 1; Red Ginseng: 7 pieces; Edamame: 250g. Additional Ingredients: Cooking Oil: as needed; Cooking Wine: as needed; Soy Sauce: as needed; Green Onion and Ginger: as needed; Oyster Sauce: a little; Vinegar: a little; Salt: 1 tsp; Sugar: 1 tsp; Cornstarch: 2 tsp. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy. Detailed ...

Main Ingredients: Xiaomi Rice: 1 bowl; Celery: 1 stalk; Cilantro: 1 sprig; Sea Cucumber: 4 pieces. Additional Ingredients: Ginger: 2 slices; Scallion: a little; Salt: a little. Taste: Salty and Fresh; Cooking Method: Boil; Time: 45 minutes; Difficulty: Moderate. Detailed Steps to Make Xiaomi and Sea Cucumber Congee First, prepare all the ingredients. Rinse the Xiaomi rice twice, pour it ...

Main Ingredients: Red Ginseng: 200g; Shiitake Mushrooms: 200g; Parsley: 100g; Spring Onions: 50g. Seasonings: Peanut Oil: 3ml; Salt: 3g; Light Soy Sauce: 1ml; Cooking Wine: 1ml; Ginger: 10g. Flavor: Spicy; Cooking Method: Sauté; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Cooking Sautéed Red Ginseng with Sesame Oil Prepare ingredients: Red Ginseng, Shiitake Mushrooms, Parsley, Spring Onions, etc.; Thaw and ...

Main Ingredients: Red Ji Ginseng: 2 roots; Minced Meat: 50g; Rice: 1 bowl; Light Soy Sauce: 20ml; Dark Soy Sauce: 10ml; Cooking Wine: 15ml. Additional Ingredients: Cornstarch: 3g; Broccoli: 1 head. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Rou Wei Hong Ji Can Lao Fan Prepare Ingredients Dice the Red Ji ...

Main Ingredients: Red Ginseng: 3 pieces; Eggs: 3. Additional Ingredients: Green onions: as needed; Fine salt: 1 teaspoon; Cooking wine: 1 teaspoon; Soy sauce: 1 teaspoon. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Egg with Red Ginseng Prepare all the ingredients. Beat the eggs with fine salt and a bit of cooking wine. After ...

Main Ingredients: Korean Red Ginseng: 80g. Additional Ingredients: Chinese Astragalus: 5g; Goji Berries: 5g; Ginger: 1g; Salt: to taste. Taste: Light; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Advanced. Chinese Astragalus and Korean Red Ginseng Stew Cooking Steps Prepare ingredients: Korean Red Ginseng, Chinese Astragalus, Goji Berries, Ginger, stew pot, etc; Thaw and wash the Korean Red Ginseng; Place ...

Main Ingredients: Rectangular sponge cake: 1 piece. Additional Ingredients: Whipping cream: 350ml; Granulated sugar: 1/4 cup; Kiwi: 1 piece; Strawberries: 4 to 5 pieces; Cocoa powder: 1 tablespoon; Gelatin: as needed. Flavor: Creamy; Technique: Skillful; Time: Several hours; Difficulty: Moderate. Son’s Birthday – Book Cake Cooking Steps Let the rectangular sponge cake cool upside down. Cut the cake in half. ...

Main Ingredients: Strawberries: 400g; One 10-inch and one 8-inch chiffon cake; Whipped cream: 700ml. Additional Ingredients: Cocoa powder: 1 tbsp; Pink food coloring: 1 drop; Gelatin: as needed; Black beans: 2 pieces. Ingredients: Sugar: 1 cup. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Little Girl Cake Cooking Steps Cut the cake into 2 slices with a bread knife. ...

Main Ingredients: 8-inch chiffon cake: 1; Fresh cream: 400ml; Sugar: 1/4 cup 2 tablespoons; Purple food coloring: 2 drops; Yellow food coloring: 1 drop. Additional Ingredients: Taro filling: as needed; Strawberries: 2; Kiwi: 1; Grapes: 2; Chocolate: as needed; Fruit jelly: as needed. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Father’s Day – Taro Fruit Cake Cooking Steps ...

Chocolate Mousse: Egg Yolk: 30g; Sugar: 35g; Milk: 40g; Dark Chocolate: 75g; Whipping Cream 1: 40g; Whipping Cream 2: 130g; Gelatin: 4g. Ingredients: Chocolate Chiffon Cake: as needed; Almond Shortbread Base: as needed; Chocolate Puffed Rice: as needed; Mango Cheesecake Filling: as needed; Fresh Mango: as needed. Glaze: Water: 60g; Caster Sugar: 135g; Whipping Cream: 115g; Glucose: 58g; Cocoa Powder: ...

Orange Mousse Part: Gelatin Powder: 6g; Cold Water: 24g; Milk: 97g; Egg Yolk: 1; Freshly Squeezed Orange Juice: 180g (Orange Glaze Part: A.); Whipping Cream: 140g; Orange Zest: 1 piece; Pectin: 23g (B); Sugar: 78g; White Chocolate: 20g. Crust: Digestive Biscuit Crumbs: 100g; Butter: 60g. Flavor: Fruity; Technique: Cooking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Orange Glazed ...

Main Ingredients: Pear: 1; Red Wine: 100g; Sugar: 15g; Cinnamon: 1/2 stick. Almond Base: Butter: 75g; Powdered Sugar: 45g; Almond Flour: 50g; All-Purpose Flour: 125g; Egg Yolk: 30g; Salt: 0.5g. Almond Cream: Cake Flour: 8g; Butter: 50g; Fluff Marshmallow: 50g; Vanilla Bean: 1/4 stick; Whole Egg: 60g; Egg Yolk: 20g. Glaze: Pectin: a little. Taste: Sweet; Technique: Baking; Time: Ten ...

Main Ingredients: Pudding powder: as needed; Red dates, wolfberries, and milk: 1 box; Instant coffee: 1 packet. Additional Ingredients: Sugar: as needed. Flavor: Milky; Technique: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Coffee Mango Pudding Mix pudding powder, red dates, wolfberries, milk, and sugar in a small saucepan. Cook and stir over low heat. I use coffee ...

Main Ingredients: Egg Yolks: 2; Milk: 200ML. Additional Ingredients: Pudding Powder: as needed. Toppings: Powdered Sugar: 20g. Flavor: Milky; Technique: Other; Time: Ten Minutes; Difficulty: Easy. ...

Main Ingredients: Pudding Powder: 30g; Milk: 300ml; Sugar: 30g. Flavor: Milky; Technique: Cooking; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide to Making Lazy Person’s Pudding Prepare ingredients, Milk: Pudding Powder: Sugar = 10:1:1 Pour 300ml of milk into a saucepan and bring to a boil, some bubbles are okay. Pour in the pudding powder and simmer on low heat, be ...