Main Ingredients: Cream: 60g; White Chocolate: 125g; Gelatin Sheets: 5g; Egg White: 10g; Raspberry Puree: 40g; Whipped Cream: 50g; Gelatin: 10g; Glucose: 26g. Additional Ingredients: Vanilla Sauce: 5g; Whipped Cream: 160g; Sponge Cake: 1 piece; Sugar: 12g; Lemon Juice: 2g; Gelatin Sheets: 5g; Milk: 150g; White Chocolate: 220g. Flavor: Creamy; Technique: Baking; Time: Ten minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions ...

Main Ingredients: Eggs: 5; Low-gluten flour: 80g; Cocoa powder: 5g; Corn oil: 40g; Fresh milk: 40g; Caster sugar: 25g; Cherry puree: 60g; Gelatin sheets: 2; Fresh cream: 200g. Additional Ingredients: Whole cherry fruit: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Cherry Mousse Cooking Steps Chocolate chiffon cake method: Separate egg yolks from egg whites, sift flour ...

Main Ingredients: Mango: 1; Water: 150ML. Additional Ingredients: Sugar: 35g; Cream: 150ML; Powdered Sugar: 1/2 tablespoon; Gelatin Sheets: 2. Flavor: Fruity; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Steps to Make Mango Mousse Cup Peel 1 mango. Cut the flesh into small cubes. Put the mango cubes in a small saucepan, add sugar and water, and cook until the sugar ...

Main Ingredients: Digestive Biscuits: 200g. Additional Ingredients: Butter: 80g; Dragon Fruit: 150g; Cream Cheese: 150g; Yogurt: 200g; Heavy Cream: 200g; Gelatin Sheets: 2; Plain Coffee Powder: 5g. Seasonings: Sugar: 50g; Lemon Juice: a little. Flavor: Creamy; Technique: Baking; Time: One hour; Difficulty: Easy. Dragon Fruit Bicolor Mousse Cake Cooking Steps Crush the digestive biscuits in a plastic bag using a ...

Main Ingredients: Cake slices: 2 pieces. Additional Ingredients: Mulberry jam: 120g; Sugar: 40g; Gelatin sheets: 10g; Heavy cream: 500g; Homemade osmanthus wine: 10g. Taste: Light; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Mulberry Mousse Bake a cake and set aside. Soak gelatin sheets in ice water until softened. Heat mulberry jam and sugar in a pot over ...

Main Ingredients: Heavy cream: 280g; Mascarpone cheese: 250g; Egg yolks: 2; Granulated sugar: 40g; Gelatin sheets: 1 to 2 sheets (I used 1 sheet); Ladyfingers: appropriate amount; Unsweetened cocoa powder: a small amount (for decoration). Auxiliary Ingredients: Egg whites: 4; Egg yolks: 4; Granulated sugar: 120g; Cake flour: 120g. Accessories: Coffee liqueur: appropriate amount. Flavor: Sweet; Process: Baking; Time: One ...

Main Ingredients: Egg Whites: 3; Granulated Sugar: 20g; White Vinegar: 5-6 drops; Egg Yolks: 3; Cake Flour: 90g; Powdered Sugar: Appropriate amount. Auxiliary Ingredients: Mango Puree: 250g; Fresh Cream: 250ML; Granulated Sugar: 20g; Gelatin Sheets: 4 pieces. Accessories: Half an Apple; 1 Ladyfinger. Taste: Sweet and Sour; Process: Baked; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Mango Mousse ...

Main Ingredients: Chiffon Cake: 1 plate; Gelatin Sheet: 1 sheet; Milk: 125g; Granulated Sugar: 25g (for pudding); Cornstarch: 10g; Matcha Powder: 1½ tsp; Whipping Cream: 75g (for pudding). Cream Filling: Granulated Sugar: 15g; Whipping Cream: 100g. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Matcha Milk Pudding Cocoa Roll – A Taste of Deep Autumn ...

Main Ingredients: Chocolate Sauce: 100g; Whipping Cream: 100g; Milk: 20g; Gelatin Sheets: 3; Sponge Cake Slice: 1; Sugar: 10g; Cold Water: 20g. Flavor: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Easy. Easy Bear Mousse – Cute Little Bear, Give It a Big Hug Cooking Detailed Steps Mix 100g of chocolate sauce with 100g of milk Cut gelatin sheets into small ...

Main Ingredients: Apple Juice: 265g; Sugar: 120g; Gelatin Sheets: 20g. Flavor: Fruity; Technique: Cooking; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Handmade Apple Marshmallows Mix apple juice and sugar evenly, simmer over low heat Soak the gelatin sheets in cold water for about 5 minutes When the apple juice starts to boil, turn off the heat, squeeze out ...

Main Ingredients: Chiffon cake base: as needed; Whipping cream: 100g; Milk: 60g; Gelatin sheet: half sheet. Additional Ingredients: Dark chocolate: 50g; Cocoa powder: as needed. Flavor: Light; Technique: Skillful; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Realistic Potted Plant Cake 1. Cut the gelatin sheet into small pieces and soak in cold water to soften. Cut the ...

Main Ingredients: Milk: 150g; Coconut Milk: 100g; Sugar: to taste; Gelatin Sheets: 2. Additional Ingredients: Coconut Flakes: to taste. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Moderate. Steps to Make Coconut Milk Pudding Prepare the ingredients. Soak gelatin sheets in cold water until softened. Remove softened gelatin, drain, add to 50g of milk, microwave on high for 15 seconds, ...

Main Ingredients: Low-gluten flour: 80g; Milk: 30g+30g; Corn oil: 30g; Whipping cream: 120g. Additional Ingredients: Eggs: 3; Caster sugar: 45g+10g; Gelatin sheets: 5g; Dark chocolate: 8g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Dual-color Mousse Cup Prepare the required main ingredients. Crack eggs into a mixing bowl, add caster sugar. Use an electric mixer ...

Main Ingredients: Dragon Fruit: 1; Milk: 80g; Granulated Sugar: 20g; Gelatin Sheets: 2; Whipping Cream: 100g. Additional Ingredients: Sakura: 2 branches. Taste: Sweet; Technique: Mixing; Time: Several hours; Difficulty: Easy. Dragon Fruit Sakura Mousse Cooking Steps Prepare ingredients, soften gelatin sheets in cold water, soak and drain Sakura with salt for later use Melt 1.5 gelatin sheets in milk over ...

Main Ingredients: 6-inch Yogurt Chiffon Cake: 1; Tatura Whipping Cream: 200g; Plain Yogurt: 100g. Additional Ingredients: Caster Sugar: 30g; Salted Cherry Blossoms: 8 pieces; Gelatin Sheets: 15g; Lemon Juice: 2 tsp; Sprite: 125g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. To the Departing Spring【Cherry Blossom Mousse Cake】Cooking Steps 6-inch cake in the oven Cut the chiffon cake into ...

Main Ingredients: Dried Cranberries: 20g; Purified Water: 200g. Additional Ingredients: Granulated Sugar: 30g; Gelatin Sheet: 1 sheet. Taste: Sweet and Sour; Technique: Other; Time: Several hours; Difficulty: Easy. Steps to Make Cranberry Pudding Jelly Prepare all ingredients. Soak the dried cranberries for a while. Put the soaked cranberries in a blender with purified water. Blend until smooth. Heat in the ...

Main Ingredients: Eggs: 4; Corn oil: 40g; Milk: 70g; Sugar: 50g; Low-gluten flour: 80g. Additional Ingredients: Whipping cream: 150g; Sugar: 30g; Mulberries: 300g; Cooked mulberry juice: 200g; Gelatin sheets: 3. Flavor: Fruity; Technique: Baked; Time: Several hours; Difficulty: Advanced. Steps to Make Mulberry Mousse Prepare all the ingredients. Combine egg yolks with corn oil and milk, sift in low-gluten flour ...

Cake: Low-gluten flour: 50g; Sorghum flour: 30g; Olive oil: 40g; White sugar: 50g; Milk: 70g; Eggs: 4. Mousse: Gelatin sheets: 3; Homemade cherry sauce: 250g; Milk: 150g; Whipping cream: 100g. Additional ingredients: Decorative cherries: a few; Matcha powder: to taste. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-step Cooking Instructions for Cherry Matcha Mousse Prepare all ingredients. Separate ...

Cake: Self-raising flour: 50g; Sorghum flour: 30g; Eggs: 4; Olive oil: 40g; Milk: 70g; White sugar: 50g. Mousse filling: Gelatin sheets: 2; Mango: 500g; Milk: 150g; Whipping cream: 100g; White sugar: 20g. Mirror glaze: Mango puree: 2 tablespoons; Purified water: 50g; Gelatin sheet: 1. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Fresh Mango Mousse Cake ...

Red Date Finger Biscuits: Large Red Dates: 5 (about 50g); Eggs: 2 (about 60g each); Low-gluten Flour: 30g. Mousse Filling: Yogurt: 300ml; Mango: 1 (about 250g); Waxberries: 9; Water: 350ml; Honey: 5g; Gelatin Sheets: 20g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Healthy and Fresh Multi-flavored Mousse Cup Prepare the ingredients for the red ...