Main ingredients: Half chicken; 4 large red dates; 3 water-soaked shiitake mushrooms; 4 sections of American ginseng. Auxiliary materials: 8 slices of ginger. Seasonings: Salt: appropriate amount. Taste: Other; Cooking method: Stewing; Time-consuming: Several hours; Difficulty: Ordinary. Red Date American Ginseng Chicken Soup – Moisturizing Soup Detailed Cooking Steps Add red dates (split and pitted), 4 slices of ginger, 4 ...

Main Ingredients: Lean pork: As needed. Additional Ingredients: Dendrobium: As needed; Goji berries: As needed; Longan flesh: As needed; American ginseng: As needed. Seasoning: Salt: As needed. Flavor: Original; Difficulty: Unknown. Detailed Steps for Cooking Dendrobium, American Ginseng, and Lean Pork Soup Prepare all the ingredients Wash and dice or cut the lean pork as desired, then blanch the meat ...

Main Ingredients: Yellow-feathered chicken: 1 whole; Ginseng: 30g; Tianqi: 25g. Additional Ingredients: Red dates: 10 pieces; Goji berries: a handful. Flavor: Original; Cooking Method: Stewing; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Ginseng and Tianqi Chicken Soup Wash the ginseng and Tianqi, soak them in water overnight, and slice or dice them. (Keep the soaking water.) Remove ...

Main Ingredients: Ginseng: appropriate amount; Red dates: appropriate amount; Goji berries: appropriate amount; Chinese yam: appropriate amount. Taste: Other; Cooking Method: Stewing; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Ginseng Chicken Soup Soak the ginseng in warm water first. Then chop it into small pieces. Remove tendons and fat from the chicken thighs and cut into small pieces. ...

Main Ingredients: Water duck: 1. Additional Ingredients: American ginseng: appropriate amount; lotus seeds: appropriate amount; red dates: appropriate amount; tangerine peel: appropriate amount; ginger slices: appropriate amount. Seasoning: Salt: appropriate amount. Taste: Other; Cooking Method: Stewing; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Water Duck and American Ginseng Soup Soak American ginseng, lotus seeds, tangerine peel, and red ...

Main Ingredients: Catfish Head: 1; Tianma (Gastrodia Elata): as needed; Chuanxiong (Szechuan Lovage Rhizome): as needed; Finger Chili: as needed; Scallion: as needed; Ginger: as needed; Pepper: as needed. Seasoning: Salt: as needed. Taste: Salty and Fresh; Cooking Method: Boiling; Cooking Time: Several Hours; Difficulty: Easy. 【Xiao Sen Mom’s Recipe】Detailed Steps for Cooking Traditional Famous Dish Tianma Fish Head Soup ...

Main Ingredients: Fish Head: 1. Additional Ingredients: Gastrodia: as needed; Chuān Gōng: as needed; Bai Zhǐ: as needed; Ginger Slices: as needed. Seasoning: Salt: as needed. Taste: Original; Cooking Method: Stew; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Fish Head Soup with Gastrodia, Chuān Gōng, Bai Zhǐ Prepare a fish head, preferably a large one Gastrodia, Chuān Gōng, ...

Main Ingredients: Fish Head: 1. Additional Ingredients: Tianma: 10g; Goji Berries: 10g; Ginger: 1 piece; Spring Onions: 2 stalks. Seasonings: Cooking Oil: 30ml; Weidamei Premium Cooking Wine: 45ml; Salt: to taste; Pepper: 1g. Flavor: Original; Cooking Method: Stew; Cooking Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Brain-Boosting Health Recipe: Tianma Fish Head Soup Prepare the ingredients. Rinse and ...

Main Ingredients: Silkie Chicken: 1; Ginseng: 4 small pieces; Ginger: 4-5 slices; Goji Berries: 1 handful; Sugar-preserved Figs: 3 pieces. Seasonings: Pepper: 1/4 teaspoon; Salt: to taste. Taste: Light; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Ginseng Stewed Silkie Chicken Remove the innards and skin of the chicken, rinse with water, halve the dried mushrooms, ...

Main Ingredients: Black Chicken: 150g; American Ginseng: 5g. Additional Ingredients: Goji Berries: a small amount; Ginger: 1 small piece. Seasoning: Salt: a small amount. Flavor: Original; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Black Chicken Stew with American Ginseng and Goji Soup Cut fresh black chicken thigh meat into pieces. Blanch the chicken in ...

Main Ingredients: Chicken: half; Ginseng: 5 roots; Tianqi: 2 pieces. Seasoning: Salt: to taste. Flavor: Original; Cooking Method: Stewing; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Ginseng and Tianqi Chicken Soup Remove the skin from the chicken and cut into large pieces. Remove blood and wash off the foam. Wash the ginseng and soak in hot water until ...

Main Ingredients: Chicken Feet: 10 pieces; Fish Maw: 50g. Additional Ingredients: American Ginseng: 15g. Seasonings: Salt: to taste. Flavor: Original; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Chicken Feet and Fish Maw Soup Thaw and blanch the chicken feet. Drain the water from the chicken feet. Chop the American ginseng into small pieces and rinse. ...

Main Ingredients: Pork Ribs: as needed; Chinese Foxglove: as needed; American Ginseng: as needed. Additional Ingredients: Ginger: a little. Seasonings: Salt: a little. Taste: Light; Cooking Method: Stew; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Chinese Foxglove and American Ginseng Pork Rib Soup Preparation: Pork Ribs. Ginger, Chinese Foxglove, American Ginseng. Blanch the pork ribs first. Rinse clean. ...

Main Ingredients: 1 pigeon, chicken feet as needed, American ginseng as needed. Additional Ingredients: A few slices of ginger, a little bit of Ophiopogon japonicus. Seasonings: A few slices of ginger, a little bit of cooking wine, a little bit of salt. Taste: Light; Cooking Method: Stew; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Pigeon, Chicken Feet and ...

Main Ingredients: Codony: 3g; Lean Meat: 120g. Additional Ingredients: Ginger: 1 slice. Seasonings: Salt: a little. Taste: Light; Cooking Method: Stew; Time: Several Hours; Difficulty: Simple. Steps for Cooking Codony and Lean Meat Soup Preparation: Fresh lean meat, cut into small pieces. Codony 3g (2g for one serving). Blanch the lean meat. Clean thoroughly. Put the ingredients and a slice ...

Main Ingredients: 4 small pigeons; 200g lean meat. Additional Ingredients: Ginger: a little; Black Reishi mushroom: a little; Dendrobium: a little; American ginseng: a little; Ophiopogon japonicus: a little; Dried fig: a little; Aged tangerine peel: one piece; Solomon’s seal: a little. Seasoning: Salt: a little. Taste: Light; Cooking Method: Stewing; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking ...

Main Ingredients: Pork Ribs: as needed; Coconut King: as needed; Ginseng: as needed. Additional Ingredients: Ginger: a little. Seasonings: Salt: a little. Taste: Light; Cooking Method: Stew; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Coconut King Ginseng Pork Rib Soup Preparation: Pork Ribs. Blanch in boiling water for 3 minutes. Remove and rinse clean for later use. Preparation: ...

Main Ingredients: Chicken: half; Coconut: as needed; Five-Finger Peach: as needed; American Ginseng: as needed. Additional Ingredients: Ginger: one piece. Seasonings: Salt: a pinch. Taste: Light; Cooking Method: Stewing; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Making Coconut Chicken Soup with Five-Finger Peach Preparation: Half a chicken. Cut the chicken into pieces and blanch in cold water. Blanch ...

Main Ingredients: Ginger: a little; Brown Sugar: to taste; White Rice Vinegar: to taste; Salt: to taste. Taste: Sweet and Sour; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Easy. ...

Main Ingredients: Shrimp: 2 pounds (1 kg). Additional Ingredients: Lemon: as needed (thinly sliced); Red onion: as needed (thinly sliced). Seasonings: Bay leaves: 3 pieces; Black peppercorns: 5 pieces; Salt: 1 piece; Tomato sauce: 1/4 cup (50 ml); Apple cider vinegar: 1/4 cup (50 ml); Brown sugar: 1 tablespoon (15 ml); Mustard: 1 tablespoon (15 ml); Worcestershire sauce: 1 tablespoon ...