Main Ingredients: Flour: 300g; Warm Water: 170g; Yeast: 3g; Char Siu (Chinese BBQ Pork): as needed. Additional Ingredients: Cilantro: a little; Vegetable Oil: as needed; Scallions: a little. Flavor: Savory; Cooking Method: Pan-fried; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Char Siu Roujiamo Marinate the pork belly with red fermented tofu juice, soy sauce, oyster sauce, cooking wine, ...
Main Ingredients: Char Siu Pork: as needed; Baby Bok Choy: as needed; Green Onions: as needed. Additional Ingredients: Oil: as needed; Salt: as needed; Cooking Wine: as needed; Soy Sauce: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Char Siu Pork with Stir-Fried Baby Bok Choy Slice the Char Siu Pork and ...
Main Ingredients: Okra: 40g; Carrot: 50g; Char Siu (Barbecued Pork): 80g; Eggs: 2; Flour: 60g. Additional Ingredients: Oil: as needed; Salt: as needed; Baking Soda: as needed; Seaweed: as needed. Taste: Savory; Cooking Method: Pan-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Carrot Okra Egg Pancake Chop the okra, carrot, and char siu (barbecued pork) Beat the eggs ...
Main Ingredients: Rice noodle roll premix: 75g; Water: 175g; Char siu (barbecued pork): 1 piece; Cilantro: 2 sprigs. Additional Ingredients: Vegetable oil: a little; Light soy sauce: 60g; Dark soy sauce: 5g; Rock sugar: 45g; Chicken powder: 5g; Oil: 5g; Water: 130g; Cilantro stems: a little. Taste: Savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for ...
Main Ingredients: Char Siu Pork: 100g; Dried Red Chili: 2 pieces; Garlic: 3 cloves; Light Soy Sauce: 1 teaspoon. Additional Ingredients: Green Beans: 200g; Salt: 5g; Pepper: a pinch. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Char Siu Green Beans Main Ingredients: Green Beans, Char Siu Pork Slice the Char Siu Pork, slice ...
Char Siu is a Cantonese dish and one of the specialties of Guangdong cuisine. The main ingredient is pork tenderloin, and the main cooking method is barbecue. The finished product has a bright red color and is tender and delicious. Nutritional Value Char Siu is currently one of the important animal foods on people’s dining tables. Pork tenderloin contains rich ...
Main Ingredients: Chicken drumsticks: as needed. Additional Ingredients: Dried red chili peppers: as needed; Ginger: as needed; Green onions: as needed; Rock sugar: as needed. Seasonings: Cooking wine: as needed; Light soy sauce: as needed; Dark soy sauce: as needed; Salt: as needed. Taste: Spicy; Cooking Method: Braising; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Chicken Drumsticks ...
Main Ingredients: Eggs: 2; Rice: a large bowl; Carrot: half; Green asparagus: 1 piece; Sausage: 1 piece; Mozzarella cheese: as needed; Black fungus: 3 pieces. Seasoning: Salt: as needed. Taste: Savory and sweet; Technique: Baked; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Colorful Baked Fried Rice Prepare ingredients, use whatever you have at home, colorful presentation Scramble ...
Main Ingredients: Corn Kernels: 80g; Shiitake Mushrooms: 60g; Cucumber: 60g; Carrot: 50g; Onion: 60g; Cooked Rice: 100g. Seasonings: Oil: as needed; Salt: as needed; MSG: as needed. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Steps to Make Colorful Fried Rice Peel the cooked fresh corn kernels Clean the shiitake mushrooms, cucumber, carrot, and onion Cut the shiitake ...
Main Ingredients: Leftover Rice: 1 small bowl; Dutch Sweet Peas: appropriate amount; Carrots: 1/3; Colorful Sausages: 1/2; Eggs: 1; Scallions: 1. Seasonings: Salt: appropriate amount; MSG: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Fried Rice with Colorful Sausages – A Delicate Dinner for One Prepare the ingredients as shown ...
Main Ingredients: Eggs: 5; Low-gluten flour: 110g; Granulated sugar: 50g; Corn oil: 50g; Milk: 80g; Lemon juice: 5 drops. Additional Ingredients: Peanut sesame filling: 40g. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Peanut Sesame Cake Roll Separate egg whites and yolks. Beat egg yolks, milk, and corn oil until well mixed, sift in ...
Main Ingredients: Glutinous rice flour: 200g; Peanuts: 100g; Black sesame seeds: 80g; Brown sugar: 100g. Additional Ingredients: Oil: as needed; Water: as needed. Flavor: Other; Cooking Method: Pan-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Making Peanut Sesame Glutinous Rice Rolls Ingredients: Glutinous rice flour, peanuts, black sesame seeds, brown sugar. Put glutinous rice flour in a large bowl, ...
Main Ingredients: Glutinous Rice Flour: 150g; Water: 210g; Milk Powder: 20g. Additional Ingredients: Roasted Peanuts: 50g; Roasted Black Sesame Seeds: 20g; Granulated Sugar: 40g. Flavor: Sweet; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Peanut Sesame Rice Cake Roll Prepare Ingredients: 150g glutinous rice flour, 20g milk powder, 210g water, roast peanuts in the oven at ...
Main Ingredients: Soybeans: 3 teaspoons; Walnuts: 6 pieces; Red Dates: 3 pieces. Additional Ingredients: Rock Sugar: 24 pieces. Taste: Sweet; Cooking Method: Boil; Time: 45 minutes; Difficulty: Easy. Steps to Make Walnut Red Date Soy Milk Prepare Ingredients Use pliers to shell the walnuts. Soak the walnuts in hot water for 5 minutes. Put rock sugar into the blender. Gently ...
Main Ingredients: Purple sweet potatoes: 2 (about 9 ounces). Additional Ingredients: Glutinous rice flour: 1 teaspoon; Granulated sugar: 3 teaspoons; Desiccated coconut: a little bit. Taste: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Purple Sweet Potato Glutinous Rice Balls Prepare two purple sweet potatoes. Peel the purple sweet potatoes. Cut the purple sweet potatoes ...
Main Ingredients: Astragalus: appropriate amount; Millet: appropriate amount; Adzuki beans: appropriate amount; Rice: appropriate amount. Additional Ingredients: Water: appropriate amount. Taste: Light; Cooking Method: Stewing; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Astragalus Congee Prepare astragalus, rice, millet, and adzuki beans. Soak adzuki beans and rice in water for about 10 hours. Soak astragalus in water as well. ...
Main Ingredients: Glutinous Rice: appropriate amount; Pork: appropriate amount; Red Beans: appropriate amount; Green Beans: appropriate amount; Lima Beans: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Peanuts: appropriate amount; Kidney Beans: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. Detailed Steps for Cooking Mixed Bean and Pork Sticky Rice Dumplings Soak ...
Main Ingredients: Pumpkin: 50g; Rice: 50g. Additional Ingredients: Black rice: 10g; Red beans: 10g; Mung beans: 10g; Coix seed: 10g; Adzuki beans: 10g; Black sesame seeds: 1 spoon; Raisins: 1 spoon; Dates: 5 pieces. Taste: Sweet; Cooking Method: Boil; Cooking Time: Half an hour; Difficulty: Easy. Detailed Steps to Make Pumpkin Eight Treasure Congee Rinse the rice and dates, soak ...
Main ingredients: Red beans: appropriate amount; black beans: appropriate amount; mung beans: appropriate amount; peanuts: appropriate amount; adzuki beans: appropriate amount; rice: appropriate amount; glutinous rice: appropriate amount; black rice: appropriate amount; water: appropriate amount. Auxiliary materials: Rock sugar: appropriate amount. Taste: sweet; Cooking method: boiling; Time-consuming: one hour; Difficulty: simple. Steps for cooking Laba Porridge Soak the beans for ...
Main Ingredients: Black Soybeans: 15g; Red Skinned Peanuts: 15g; Adzuki Beans: 15g; Lima Beans: 15g; Mung Beans: 15g; Soybeans: 15g. Flavor: Original; Technique: Other; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Mixed Bean Porridge Prepare various beans. Soak them in separate bowls, soak them overnight, and cook them the next morning. Lima beans and mung beans do not ...
