Main Ingredients: Shrimp with shells: about 600g. Additional Ingredients: Cooking wine: as needed; Sichuan peppercorns: as needed; Star anise: as needed; Chinese chives: as needed; Scallions: as needed; Cilantro: as needed; Bird’s eye chili: as needed; Ginger: as needed. Taste: Salty and fresh; Technique: Marinating; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Boiled Shrimp with Spicy Sauce (Peel ...

Main Ingredients: Shrimp: 12 pieces. Additional Ingredients: Egg white: 1; Cooking wine: 1 tablespoon; Starch: 3 tablespoons; Pepper: to taste. Taste: Savory; Technique: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Homemade Shrimp Cake Remove the heads, shells, and veins from the shrimp. Put the shrimp into a meat grinder, add an egg white, a tablespoon of cooking ...

Main Ingredients: 400g of fresh shrimp. Seasonings: Salt: to taste; Pepper: to taste; Egg white: to taste. Flavor: Original; Cooking Method: Boil; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Homemade Shrimp Cake Buy live fresh shrimp. Remove the head, shell, and devein the shrimp (it’s easier to peel after freezing). Chop the shrimp meat with a knife (you ...

Main Ingredients: Chinese Yam: 300g; Golden Pumpkin: 180g; Dried Wood Ear Mushroom: 50g. Seasonings: Garlic: appropriate amount. Additional Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Chicken Bouillon: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. 【Quick Family Stir-Fry】Pumpkin, Wood Ear Mushroom, and Chinese Yam Stir-Fry Detailed Steps Ingredients for Pumpkin, Wood Ear Mushroom, and ...

Main Ingredients: Yam: as needed; Ham: as needed. Additional Ingredients: Oil: as needed; Salt: as needed; Green onion: as needed; Vinegar: as needed; Chicken bouillon: as needed. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Yam and Ham Stir-Fry Ingredients: Yam, ham, green onion. Peel and slice the yam, soak in water ...

Main ingredients: Yam: 1 section; Black fungus: 1 small bunch; Green pepper: 1; Carrot: 1/2. Seasonings: Scallion: appropriate amount; Garlic: appropriate amount. Additional seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: light; Cooking method: stir-fry; Time: ten minutes; Difficulty: simple. Detailed Steps for Home-style Quick Dish – Stir-fried Yam and Black Fungus Soak the black fungus in advance, remove ...

Main Ingredients: Chinese Yam: 1 root. Additional Ingredients: Chinese Sausage: as needed; Spring Onion: as needed; King Oyster Mushroom: as needed; Scallion: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Dark Soy Sauce: as needed; Monosodium Glutamate: as needed; Fermented Bean Paste Chili Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps ...

Ingredients: Chicken wings: 500g; Lemon: 1; Garlic: 2 cloves; Soy sauce: 2 tablespoons; Oyster sauce: 2 tablespoons; Honey: 2 tablespoons; Dark soy sauce: 1 tablespoon; Cooking oil: 1 tablespoon. Seasonings: Black pepper powder: 1/2 teaspoon; Salt: 1/2 teaspoon. Taste: Salty and fresh; Cooking method: Baked; Time: Half an hour; Difficulty: Easy. Steps for making Lemon Baked Chicken Wings Soak the ...

Main Ingredients: Duck Meat: 500g; Boneless Beans: 300g. Additional Ingredients: Fresh Bamboo Shoots: 100g; King Oyster Mushrooms: 100g; Chili Peppers: 50g. Seasonings: Salt: to taste; Doubanjiang (Chili Bean Paste): 2 tbsp; Rapeseed Oil: 5 tbsp; Ginger: 3 pieces; Garlic: 3 cloves; Spring Onions: 5 stalks. Flavor: Savory; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Advanced. Step-by-Step Cooking Instructions for ...

Main Ingredients: Pork Ribs: 500g. Additional Ingredients: Shiitake Mushrooms: 100g; Seafood Mushrooms: 200g; Straw Mushrooms: 200g; Tea Tree Mushrooms: 200g; Onions: 200g; Snow Peas: 200g; Tomatoes: 50g. Seasonings: Doubanjiang (Chili Bean Paste): 2 tbsp; Ginger Slices: 5 pieces; Green Onions: 20g; Vegetable Oil: 6 tbsp; Salt: to taste. Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Advanced. Steps ...

Main Ingredients: Boneless chicken meat: 800g; Green beans: 500g. Additional Ingredients: Tomatoes: 200g; King oyster mushrooms: 200g; Spring onions: 5 pieces; Ginger: 5 pieces; Garlic: 5 cloves; Cilantro: 50g. Seasonings: Spicy hot pot seasoning: 50g; Rapeseed oil: 5 tablespoons; Salt: to taste; Dried chili peppers: 10 pieces. Taste: Salty and savory; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Advanced. ...

Main ingredients: Pork ribs: 500g; Boneless beans: 500g. Auxiliary materials: Garlic: 2; Douban sauce: 1 tablespoon; Ginger slices: 3. Seasoning: Salt: appropriate amount; Rapeseed oil: 3 tablespoons. Taste: Salty and fresh; Cooking method: Braised; Time-consuming: 45 minutes; Difficulty: Advanced. Boneless Braised Pork with Beans Cooking Steps Soak the pork ribs in warm water to remove blood. After the oil is ...

Main Ingredients: Chicken: 500g; Stringless beans: 250g; Potato: 1; Fresh bamboo shoots: 100g. Additional Ingredients: Small dried chili peppers: 10; Green onions: 50g. Seasonings: Sichuan peppercorns: 1 spoon; Ginger slices: 8 pieces; Star anise: 1; Sannai: 1 piece; Salt: to taste; Rapeseed oil: 8 spoons; Cooking wine: 2 spoons; Garlic: 3 cloves. Flavor: Spicy; Cooking Method: Braising; Cooking Time: Several ...

Main Ingredients: Rice: 50g; Chinese sausage: 100g. Additional Ingredients: Stringless beans: 50g. Seasonings: Salt: to taste. Taste: Savory; Cooking Method: Braising; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Chinese Sausage and Vegetable Rice Cut the Chinese sausage into strips. Then dice the sausage. Dice the stringless beans and set aside. Rinse the rice, add the diced Chinese sausage ...

Main Ingredients: Flour: 150g. Additional Ingredients: Dry yeast: 4g; Warm water: about 95g; Corn oil: as needed; Three-vegetable mix: as needed; Onion: as needed; Stringless beans: 4 pieces; Mozzarella cheese: 100g. Seasonings: Salt: 1g; Granulated sugar: 5g; Homemade tomato sauce: 2 tablespoons. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Pepperoni Pizza Pour dry yeast ...

Main Ingredients: Rice: 200g; Potato: 1; Stringless Beans: 63g; Peas: 35g; Ham: 145g; Squid Strips: 25g; Carrot: 1; Dried Shiitake Mushrooms: 5 pieces. Additional Ingredients: Salt: 3g; Water: 290g. Taste: Savory; Cooking Method: Braised; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Ham and Squid Strips Braised Rice Cut the ham, carrot, potato, and stringless beans into cubes Put ...

Main Ingredients: Lotus Root: 100g; Pork Belly: 50g; Yellow Bell Pepper: 50g; Carrot: 80g; Onion: 60g; Stringless Beans: 50g; Ham Sausage: half piece. Seasonings: Extreme Flavor Seasoning: 2 tbsp; Salt: 1 tbsp; Doubanjiang (Chili Bean Paste): 2 tbsp; Garlic: 4 cloves; Ginger: 5g; Sichuan Peppercorns: 40 pieces; Sichuan Peppercorn Powder: 1 tbsp; Sugar: 1 tbsp; Dried Red Chilies: 6 pieces. ...

Main Ingredients: Mei Cai Rou Mo (Preserved Mustard Greens with Minced Pork): 70g; Wu Jin Dou (Stringless Beans): 300g. Additional Ingredients: Ginger: 10g; Garlic: 10g; Beef Sauce: 1 tbsp; Oil Chili: 1/2 tbsp; Soy Sauce: 1 tbsp; Sugar: 1/4 tbsp. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Mei Cai Rou Mo Wu Jin Dou Cooking Steps ...

Main Ingredients: Stringless beans: 230g. Additional Ingredients: Garlic: 2 cloves; Ginger: 5g; Dried red chili: 2 pieces; Salt: 1 teaspoon; Sichuan peppercorn: 20 pieces. Flavor: Mildly spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dry-Fried Stringless Beans Prepare the ingredients, shred the ginger; cut the dried red chili into sections Rinse the stringless beans, cut ...

Main Ingredients: Tremella: as needed; Peach Gum: 1 small bag; Rock Sugar: 1 piece; Red Dates: 5 pieces. Additional Ingredients: Goji Berries: as needed. Taste: Sweet; Cooking Method: Stewing; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Peach Gum and Tremella Soup Preparation, soak the tremella and peach gum overnight. Peach gum should be soaked until soft without hard ...