Main Ingredients: Cream Cheese: 250g; Whipping Cream: 150g (not whipped); Gelatin Sheets: 2.5 sheets; Crushed Oreo Cookies: 50g. Additional Ingredients: Caster Sugar: 65g; Evaporated Milk: 110g; Butter: 25g. Flavor: Sweet; Technique: Other; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Grass Jelly Cheesecake (No-Bake Cake) Remove the filling from the Oreo cookies and crush into powder. Melt the butter ...

Main Ingredients: Chocolate Chiffon Cake Slices: 2; Gelatin Sheets: 4; Light Cream: 400g; Caster Sugar: 40g; Milk: 360g. Additional Ingredients: Desiccated Coconut: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. ...

Main Ingredients: Mango Juice: 300g; Mango Chunks: 100g; Cold Water: 50g; Granulated Sugar: 10g; Gelatin Sheets: 3 sheets. Flavor: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy. Mango Jelly – A Special Treat for Summer Sweet Tooths! Cooking Steps Mix mango juice with cold water and granulated sugar, heat on low flame until boiling Soak gelatin sheets in cold water ...

Main Ingredients: Mango: 230g; Yogurt: 1 pack; Gelatin Sheets: 10g. Flavor: Sweet; Technique: Skillful; Time: Half an hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Mango Yogurt Jelly Soak the yogurt pack in warm water and set aside. Peel and extract the flesh of the mango. Blend half pack of milk with the mango in a food processor to make mango ...

Main Ingredients: Blueberries: 60g + 10g; Granulated Sugar: 20g + 20g; Gelatin Sheets: 2 + 1; Rum: 5g + 10g (or Brandy); Whipping Cream: 200g; Sponge Cake: 2 slices. Additional Ingredients: Strawberry Jam: 2 tablespoons. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy. Blueberry Mousse Cooking Steps Prepare the ingredients, soak 2 gelatin sheets in water. Blend 60g of ...

Main Ingredients: Cake slices: 2; Whipping cream: 250g; Sugar: 10g; Milk: 50g; Dark chocolate: 100g; Gelatin sheets: 1.5 sheets. Additional Ingredients: Whipping cream: 100g; Granulated sugar: 10g; Colorful beads: as needed. Flavor: Sweet; Technique: Baking; Time: One day; Difficulty: Moderate. Step-by-Step Cooking Instructions for Rainbow Bath Doll Cake Prepare the ingredients, make a cake base, and slice it horizontally after ...

Main Ingredients: 8-inch sponge cake base: 1; Whipping cream: around 500g; White chocolate: 200g. Additional Ingredients: Cream cheese: 80g (for mousse filling); Gelatin sheets: 2; Strawberries: 200g (or other fruits); Sugar: to taste. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Qiaohu Chocolate Reversed Strawberry Mousse Cake Bake an 8-inch sponge cake base first Find ...

Main Ingredients: Low-gluten flour: 80g; Corn oil: 40g; Milk: 70g; Sugar: 50g; Eggs: 4. Additional Ingredients: Strawberries: 300g; Gelatin sheets: 3; Sugar: 25g; Whipping cream: 100g; Milk: 150g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-step Cooking Instructions for Strawberry Fresh Mousse Cake Prepare the cake batter ingredients and separate the egg whites and yolks. Add milk and ...

Ingredients: Cake base: 1-2 slices; Small mangoes: 5-6; Fresh cream: 200ml. Additional ingredients: Gelatin sheets: 7.5g; Granulated sugar: 30g. Flavor: Fruity; Technique: Baked; Time: Several hours; Difficulty: Moderate. Detailed Steps for Mango Mousse Cake with Fresh Cream For the cake base, refer to my other recipe: Chiffon Cake Remove the core of the mango as shown in the picture Use ...

Main Ingredients: Cream: 60g; White Chocolate: 125g; Gelatin Sheets: 5g; Egg White: 10g; Raspberry Puree: 40g; Whipped Cream: 50g; Gelatin: 10g; Glucose: 26g. Additional Ingredients: Vanilla Sauce: 5g; Whipped Cream: 160g; Sponge Cake: 1 piece; Sugar: 12g; Lemon Juice: 2g; Gelatin Sheets: 5g; Milk: 150g; White Chocolate: 220g. Flavor: Creamy; Technique: Baking; Time: Ten minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions ...

Main Ingredients: Eggs: 5; Low-gluten flour: 80g; Cocoa powder: 5g; Corn oil: 40g; Fresh milk: 40g; Caster sugar: 25g; Cherry puree: 60g; Gelatin sheets: 2; Fresh cream: 200g. Additional Ingredients: Whole cherry fruit: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Cherry Mousse Cooking Steps Chocolate chiffon cake method: Separate egg yolks from egg whites, sift flour ...

Main Ingredients: Mango: 1; Water: 150ML. Additional Ingredients: Sugar: 35g; Cream: 150ML; Powdered Sugar: 1/2 tablespoon; Gelatin Sheets: 2. Flavor: Fruity; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Steps to Make Mango Mousse Cup Peel 1 mango. Cut the flesh into small cubes. Put the mango cubes in a small saucepan, add sugar and water, and cook until the sugar ...

Main Ingredients: Digestive Biscuits: 200g. Additional Ingredients: Butter: 80g; Dragon Fruit: 150g; Cream Cheese: 150g; Yogurt: 200g; Heavy Cream: 200g; Gelatin Sheets: 2; Plain Coffee Powder: 5g. Seasonings: Sugar: 50g; Lemon Juice: a little. Flavor: Creamy; Technique: Baking; Time: One hour; Difficulty: Easy. Dragon Fruit Bicolor Mousse Cake Cooking Steps Crush the digestive biscuits in a plastic bag using a ...

Main Ingredients: Cake slices: 2 pieces. Additional Ingredients: Mulberry jam: 120g; Sugar: 40g; Gelatin sheets: 10g; Heavy cream: 500g; Homemade osmanthus wine: 10g. Taste: Light; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Mulberry Mousse Bake a cake and set aside. Soak gelatin sheets in ice water until softened. Heat mulberry jam and sugar in a pot over ...

Main Ingredients: Heavy cream: 280g; Mascarpone cheese: 250g; Egg yolks: 2; Granulated sugar: 40g; Gelatin sheets: 1 to 2 sheets (I used 1 sheet); Ladyfingers: appropriate amount; Unsweetened cocoa powder: a small amount (for decoration). Auxiliary Ingredients: Egg whites: 4; Egg yolks: 4; Granulated sugar: 120g; Cake flour: 120g. Accessories: Coffee liqueur: appropriate amount. Flavor: Sweet; Process: Baking; Time: One ...

Main Ingredients: Egg Whites: 3; Granulated Sugar: 20g; White Vinegar: 5-6 drops; Egg Yolks: 3; Cake Flour: 90g; Powdered Sugar: Appropriate amount. Auxiliary Ingredients: Mango Puree: 250g; Fresh Cream: 250ML; Granulated Sugar: 20g; Gelatin Sheets: 4 pieces. Accessories: Half an Apple; 1 Ladyfinger. Taste: Sweet and Sour; Process: Baked; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Mango Mousse ...

Main Ingredients: Chiffon Cake: 1 plate; Gelatin Sheet: 1 sheet; Milk: 125g; Granulated Sugar: 25g (for pudding); Cornstarch: 10g; Matcha Powder: 1½ tsp; Whipping Cream: 75g (for pudding). Cream Filling: Granulated Sugar: 15g; Whipping Cream: 100g. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Matcha Milk Pudding Cocoa Roll – A Taste of Deep Autumn ...

Main Ingredients: Chocolate Sauce: 100g; Whipping Cream: 100g; Milk: 20g; Gelatin Sheets: 3; Sponge Cake Slice: 1; Sugar: 10g; Cold Water: 20g. Flavor: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Easy. Easy Bear Mousse – Cute Little Bear, Give It a Big Hug Cooking Detailed Steps Mix 100g of chocolate sauce with 100g of milk Cut gelatin sheets into small ...

Main Ingredients: Apple Juice: 265g; Sugar: 120g; Gelatin Sheets: 20g. Flavor: Fruity; Technique: Cooking; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Handmade Apple Marshmallows Mix apple juice and sugar evenly, simmer over low heat Soak the gelatin sheets in cold water for about 5 minutes When the apple juice starts to boil, turn off the heat, squeeze out ...

Main Ingredients: Chiffon cake base: as needed; Whipping cream: 100g; Milk: 60g; Gelatin sheet: half sheet. Additional Ingredients: Dark chocolate: 50g; Cocoa powder: as needed. Flavor: Light; Technique: Skillful; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Realistic Potted Plant Cake 1. Cut the gelatin sheet into small pieces and soak in cold water to soften. Cut the ...