Main Ingredients: Duck Legs: 4 pieces. Additional Ingredients: Pickled Ginger: as needed; Pickled Sour Radish: as needed; Lemon Sauce: as needed; Pickled Spicy Peppers: as needed. Seasonings: Ginger: as needed; Oyster Sauce: as needed; Cooking Wine: as needed; Soy Sauce: as needed; Sugar: as needed; Garlic: as needed. Taste: Sweet and Sour; Cooking Method: Stir-fry; Cooking Time: 45 minutes; Difficulty: ...

Ingredients: Lemons: 3; Brown sugar: 200g; Honey: 2 tbsp. Taste: Sweet and sour; Technique: Stew; Time: Half an hour; Difficulty: Easy. Detailed Steps to Make Lemon Jam with Brown Sugar Scrub the lemon peel with salt, then cut a thin layer of the lemon peel after washing it clean! Finely chop the cut lemon peel and set aside! Remove the ...

Main Ingredients: Dragon Fruit: 2 pounds; Roses: as needed; Passion Fruit: as needed; Chrysanthemum Tea: as needed. Additional Ingredients: Rock Sugar: 1/2 pound. Flavor: Sweet and Sour; Technique: Fermentation; Time: Several Days; Difficulty: Easy. Homemade Natural Enzyme 1 Cooking Steps Wash the raw materials with water, cut the fruits into small strips. Put them in a bucket, add water and ...

Main Ingredients: Dendrobium: as needed; Osmanthus: as needed; Goji Berries: as needed; Tangerine Peel: as needed. Additional Ingredients: Rose: as needed; Water: as needed. Flavor: Original; Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Dendrobium, Osmanthus, and Goji Berry Tea Wash the dendrobium. Place it in the tea pot. Break the tangerine peel into pieces. Place it ...

Main Ingredients: Hawthorn: 100g; Rose: 10g. Additional Ingredients: Sugar: 100g. Taste: Sweet; Technique: Boil; Time: One hour; Difficulty: Moderate. Steps to Cook Rose Hawthorn Tea Put rose and hawthorn in a pot Add water and boil Bring to a boil over high heat Reduce to low heat and simmer Add sugar and simmer until sugar melts Strain out the residue ...

Main Ingredients: Wolfberries: as needed. Additional Ingredients: Longan: as needed; Roses: as needed. Seasoning: Rock Sugar: as needed. Flavor: Original; Technique: Boil; Time: Half an hour; Difficulty: Easy. Sanbao Health Tea Cooking Steps Ingredients. Take appropriate amount of ingredients according to taste. Put into a health pot, add appropriate amount of water. Boil over high heat. Simmer for five minutes ...

Main Ingredients: Whole Wheat Flour: 200g; Multigrain Flour: 50g; Rose Petals: 10g. Additional Ingredients: Sugar: 70g; Egg: 1; Baking Powder: 6g; Milk: 70g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Rose Scones Weigh and prepare various ingredients, grind the multigrain flour into powder using a food processor. Clean the rose petals. Rub the butter, ...

Main Ingredients: Baby Pumpkin: 200g; Lily Bulbs: 20g; Lotus Seeds: 40g. Additional Ingredients: Rock Sugar: 20g; Rose: 6 buds; Red Dates: 8 pieces. Taste: Other; Cooking Method: Stew; Time: Half an hour; Difficulty: Easy. Steps to Cook Lily and Lotus Seed Stewed Pumpkin Prepare the ingredients. Soak the lotus seeds and lily bulbs in advance. You can remove the core ...

Main Ingredients: Jasmine: 10g; Tremella: 10g. Additional Ingredients: Rose: about 10 petals; Goji Berries: as needed. Seasoning: Rock Sugar: 40g. Taste: Sweet; Cooking Method: Stew; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Jasmine Rose Tremella Soup Prepare jasmine flowers, rose flowers, tremella, and rock sugar. Soak the tremella in advance. Soak the rose and jasmine flowers in cold ...

Main Ingredients: Milk: 250g. Additional Ingredients: Agar: 7g; Sugar: 60g; Roses: 6 flowers; Egg Yolks: 2; Whipping Cream: 150g. Taste: Sweet; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Steps for Making Rose Pudding Prepare milk, sugar, agar, roses, and egg yolks. Soak the agar in warm water for half an hour. Put milk, egg yolks, and sugar in a ...

Main Ingredients: Coconut Milk: as needed; Sago Pearls: several; Papaya: one; Tremella Fungus: as needed. Additional Ingredients: Rock Sugar: as needed. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Papaya Coconut Cup Soak Tremella Fungus and Sago Pearls Add rock sugar and boil together until cooked Cut the papaya open, preferably with one ...

Main Ingredients: Chicken thigh meat: 120g. Auxiliary Ingredients: Broccoli: appropriate amount; Cherry tomatoes: 3; Butter: appropriate amount. Seasonings: Salt: appropriate amount; Black pepper powder: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Tomato sauce: appropriate amount; Red wine: appropriate amount; Granulated sugar: appropriate amount. Taste: Sweet and sour; Cooking method: Pan-fried; Time: Half an hour; Difficulty: Easy. Steps ...

Main Ingredients: Chicken breast: 100g. Additional Ingredients: Starch: 1 tsp; Soy sauce: 1.5 tsp; Cooking wine: 1/2 tsp; Spring onion: 1 stalk; Ginger: 3 slices; Crushed black pepper: a little. Taste: Salty and savory; Cooking method: Pan-fry; Time: Several hours; Difficulty: Easy. Detailed Steps to Cook Black Pepper Chicken Steak Ingredients: 100g chicken breast, 1.5 tsp soy sauce, 1/2 tsp ...

Main ingredients: Chicken thighs: appropriate amount. Auxiliary materials: Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; Black pepper: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Onion: appropriate amount. Taste: Salty and fresh; Technique: Marinating; Time-consuming: Several hours; Difficulty: Ordinary. Steps for cooking Black Pepper Chicken Steak 2 chicken thighs. Remove the bones and skin if you don’t like ...

Main Ingredients: Chicken Thigh: as needed. Additional Ingredients: Lemon: as needed; Onion: as needed; Garlic: as needed; Cherry Tomatoes: as needed; Cucumber: as needed; Eggs: as needed. Seasonings: Salt: as needed; Black Pepper Powder: as needed; Olive Oil: as needed. Flavor: Mildly Spicy; Cooking Method: Pan-fried; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Black Pepper Lemon Chicken Steak ...

Main Ingredients: Pickled Cabbage: appropriate amount; Pork Belly: appropriate amount. Additional Ingredients: Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Salt: appropriate amount; Corn Oil: appropriate amount; Green Onion: appropriate amount; Ginger (minced): appropriate amount. Taste: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Sliced Pork with Pickled Cabbage Rinse the pickled cabbage thoroughly Julienne ...

Main Ingredients: Bamboo Shoots: 500g. Auxiliary Ingredients: Pickled Cabbage: 3 slices; Lean Pork: 100g. Seasonings: Dark Soy Sauce: a small amount; Salt: a small amount; Oyster Sauce: a small amount; Corn Oil: moderate amount; Garlic: appropriate amount. Taste: Original; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour and Spicy Pork with Pickled Cabbage and Bamboo ...

Main Ingredients: Pickled Vegetables: 200g; Lean Pork: 80g. Additional Ingredients: Minced Garlic: a little; Minced Ginger: a little; Sugar: a little; Oil: a little; Small Green Chili Pepper: half. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour and Spicy Stir-Fried Pork with Pickled Vegetables Soak the pickled vegetables you made yourself, squeeze ...

Main Ingredients: Pork Belly: 1 piece; Pickled Vegetables: as needed; Glass Noodles: a small handful. Additional Ingredients: Oil: as needed; Salt: as needed; Soy Sauce: as needed; Chicken Bouillon: as needed. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Pork and Glass Noodle Stir-Fry with Pickled Vegetables Slice the pickled vegetables thinly, ...

Main Ingredients: Chicken Breast: 300g; Garlic Sprouts: 3 stalks; Green Bell Pepper: 1; Dried Red Chilies: to taste; Roasted Peanuts: 1 pack; Ginger: to taste. Seasonings: Light Soy Sauce: 2 tbsp; Dark Soy Sauce: 1/2 tbsp; Salt: 2g; Cornstarch: to taste; Peanut Oil: 1 tbsp; Ground Pepper: 2g; Chicken Bouillon Powder: 3g; Sesame Oil: 2g. Taste: Mildly Spicy; Cooking Method: ...