Main Ingredients: Pork ribs: about 400g; Small to medium-sized bitter melons: 2; Dried cucumber: 8 pieces; Soybeans: 1/2 cup; Jujube: 1 large. Auxiliary Ingredients: Ginger: 10 slices. Seasonings: Salt: appropriate amount. Taste: original flavor; Cooking method: boiling; Time-consuming: several hours; Difficulty: advanced. Detailed Steps for Cooking Bitter Melon Pork Rib and Soybean Soup Put the thawed pork ribs in a ...

Main Ingredients: 1 bitter gourd, 1 pork rib, 1 handful of soybeans. Seasonings: Salt, a little chicken essence. Taste: Bitter; Cooking Method: Stewing; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Bitter Gourd, Soybean and Pork Rib Soup Wash the pork rib and soak it in water to remove blood or blanch it in boiling water. Wash the bitter gourd, ...

Main Ingredients: Soybeans: appropriate amount; Pork ribs: appropriate amount. Additional Ingredients: Bitter melon: appropriate amount; Parsley: appropriate amount. Seasonings: Ginger: appropriate amount; Chicken bouillon: appropriate amount; Ground pepper: appropriate amount; Salt: appropriate amount. Flavor: Bitter; Cooking Method: Stew; Time: Several hours; Difficulty: Moderate. Soybean Bitter Melon Pork Rib Soup – Detailed Cooking Steps Soak the dried soybeans in advance. Blanch ...

Main Ingredients: Mung Beans: a handful; Pork Ribs: 500g; Bitter Gourd: 1. Seasonings: Ginger: 1 piece; Salt: a little. Taste: Light; Cooking Method: Stew; Time: One hour; Difficulty: Easy. Steps to Cook Mung Bean Bitter Gourd Pork Rib Soup Cut the pork ribs into small pieces. Rinse off the blood. Put the pork ribs in cold water and prepare to ...

Main Ingredients: Pork ribs: 1 piece; Pork belly: 1 block (about half a pound); Salted vegetables: more than half a pound; Bitter gourd: 1 piece. Additional Ingredients: Soybeans: a handful; Ginger: a few slices. Taste: Salty and fragrant; Cooking method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Pork Ribs with Salted Vegetables and Bitter Gourd Soak the ...

Main Ingredients: Winter Melon: about 1 kg; Dried Scallops: appropriate amount. Auxiliary Ingredients: Garlic: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Braised Winter Melon with Dried Scallops Soak the dried scallops in water for about ten minutes, slice the winter melon thinly, and chop the garlic for later ...

Main Ingredient: Bird’s Nest: 10g. Additional Ingredient: Water: 500g. Flavor: Original; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Detailed Steps for Cleaning and Soaking Bird’s Nest Take out the cleaned and dried bird’s nest Soak in water Soaking process Check the progress Show the final result ...

Main ingredients: Mango: half; Bird’s nest: 5-7g. Auxiliary materials: Honey: 2ml. Taste: sweet; Cooking method: stewing; Time: 20 minutes; Difficulty: ordinary. Detailed steps for cooking Mango Bird’s Nest Dessert Soak the bird’s nest until it expands, tear it into strips, and filter it with water. Put it in a stewing pot, add enough water to cover the bird’s nest. Cover ...

Main Ingredients: Bird’s Nest: 5g; Red Dates: 3 pieces; Longan Pulp: 6 pieces. Additional Ingredients: Rock Sugar: 20 pieces; Purified Water: 200ml. Taste: Sweet; Cooking Method: Stewing; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Longan Red Date Stewed Bird’s Nest Choose bird’s nest cup, bird’s nest strip, or bird’s nest angle according to personal preference, about 5g, I ...

Main Ingredients: Bird’s Nest: Three cups, about 15g; Rock Sugar: As needed. Additional Ingredients: Goji Berries: As needed; Red Dates: As needed; Dried Longan: As needed; Purified Water: As needed. Taste: Sweet; Technique: Double-boiled; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Double-Boiled Bird’s Nest Start by removing the packaging of the bird’s nest. Soak the bird’s nest ...

Main Ingredients (4-5 servings): Bird’s nest: 2 pieces; Papaya: half. Additional Ingredients: Rock sugar: to taste. Taste: Sweet and fragrant; Cooking method: Stewing; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Papaya Rock Sugar Stewed Bird’s Nest Soak the bird’s nest in water until soft, about 2 hours. Tear into small strips. Cut the papaya into small pieces. ...

Main Ingredients: Bird’s nest: 10g. Additional Ingredients: Homemade rose jam: 1 tablespoon. Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Rose Bird’s Nest This is the rose jam I made last time, dried it, and added some hawthorn. Still about the bird’s nest, I will skip the method here as there is nothing special. ...

Main Ingredients: Red tofu: 1 piece; Hot pot meatballs: 8 pieces; Enoki mushrooms: 50g; Shiitake mushrooms: 3 pieces; Quail eggs: 6 pieces; Fried tofu: 3 pieces. Additional Ingredients: Cilantro: 1 bunch. Flavor: Spicy; Technique: Hot Pot; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Single-Serving Easy Hot Pot Start by washing the meatballs and quail eggs! Clean the enoki ...

Main ingredients: Lotus root: 1 piece; Potato: 1; Carrot: 1/2; White onion: 1/2; Hot pot balls: 3-7; Pork balls: 4; Pure meat sausage: 1; Shrimp: 5; Choy sum: 1 bunch; Chicory: 1 bunch; Celery: 1; Green beans: 1 bunch; Finger sausage: 4; Bean skin: 1 sheet; Chicken breast: 1 piece. Seasonings: Scallion: appropriate amount; Oyster sauce: 1 tablespoon; Soy sauce: ...

Main Ingredients: Chinese cabbage: half a head; Cilantro: some; Hot pot meatballs: some. Additional Ingredients: Bean curd skin: some; Enoki mushrooms: some; Vermicelli: a little; Corn oil: some; Green onion: some; Sichuan peppercorns: some; Hot pot base: some; Salt: some; Light soy sauce: some; Garlic: some. Flavor: Spicy; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking ...

Main Ingredients: Hot Pot Meatballs: 300g; Canned Luncheon Meat: 100g; Broccoli: 150g; Shiitake Mushrooms: 3; Fried Tofu Skin: 10; Potato: 1. Seasonings: Salt: Appropriate amount; Bone Broth: One pot. Taste: Salty and Fresh; Cooking Method: Braising; Time: Ten Minutes; Difficulty: Simple. Little Hot Pot Cooking Steps Thaw the hot pot meatballs and wash the broccoli. Slice the canned luncheon meat ...

Main Ingredients: Cabbage: Half head. Additional Ingredients: Hotpot Meatballs: 300g; Spring Onions: As needed; Ginger: As needed. Flavor: Savory; Cooking Method: Boiling; Cooking Time: Ten minutes; Difficulty: Easy. #Quick and Easy Lazy Meal# One-Pot Delight Cooking Steps Prepare the hotpot meatballs, which can include fish balls, beef balls, shrimp balls, etc. You can mix and match as you like, they ...

Main Ingredients: Enoki Mushrooms: 250g; Shiitake Mushrooms: 150g; Chinese Cabbage: Half head; Li Pu Taro: 1 piece; Fried Tofu Strips: 200g; Hot Pot Meatballs: 250g; Quail Eggs: 250g; Tofu: 2 pieces; Daikon Radish: Half piece; Corn: 1 piece. Additional Ingredients: Thick Soup Base: 2 pieces; Water: 6 bowls. Flavor: Original; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Steps to ...

Main Ingredients: Tempura flour: 200-300g; Headless, shell-on bamboo shrimp: as needed; Eggplant: as needed; Pumpkin: as needed; Sweet potato: as needed. Additional Ingredients: Egg yolk: 1; Water: 1000g; Salad oil: 1000-1500g; Green and red bell peppers: as needed; White radish: as needed; Ginger paste: as needed. Seasoning: Tempura sauce: as needed. Flavor: Original; Cooking Method: Deep-frying; Time: Ten minutes; Difficulty: ...

Main Ingredients: Arctic Shrimp: 1 pound; Rice: 1 small bowl; Garlic: at least one head. Additional Ingredients: Scallions: as needed; Ginger: as needed; Red Chili Pepper: as needed; Tempura Flour: as needed. Seasonings: Fermented Black Beans: a few. Flavor: Garlic Flavor; Cooking Method: Stir-fry; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Beefangtang Guoba Shrimp Arctic shrimp, rice, garlic, ...