Main Ingredients: Chicken Thighs: 2 pieces. Additional Ingredients: Flour: 50g; Tempura Flour: 100g; Salt: 1 tsp; Cajun Chicken Seasoning: 2 tsp. Flavor: Sweet and Fragrant; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Fried Chicken Wash the chicken thighs, I like to eat them with the skin on, less dry and tough, not getting stuck in ...

Main Ingredients: Sweet Potatoes: 2; Carrot: 1; Crab Sticks: 8; Daikon Radish: 1/4. Additional Ingredients: Tenpura Flour: 6 tbsp; Water: 1 cup; Salad Oil: as needed; Soy Sauce: a small amount. Flavor: Other; Cooking Method: Deep-fry; Time: One hour; Difficulty: Moderate. Tenpura Cooking Steps Wash and peel the sweet potatoes and carrot, then cut into thick slices. Rinse the crab ...

Main Ingredient: Boneless chicken leg: appropriate amount. Side Dish: Rice: appropriate amount. Seasoning: Tempura flour: appropriate amount; Soy sauce: appropriate amount; Mirin: appropriate amount; Kombu broth: appropriate amount; Minced garlic: appropriate amount; Minced ginger: appropriate amount; Freshly ground black pepper: appropriate amount; Vegetable oil: appropriate amount. Taste: Salty and fresh; Cooking method: Fried; Time: 20 minutes; Difficulty: Simple. Detailed Steps ...

Main ingredients: Shimeji mushrooms: 100g; Tempura flour: 70g; Ice water: 110g. Additional ingredients: Salt: 1g. Taste: Salty and fresh; Cooking method: Fried; Time: Half an hour; Difficulty: Easy. Steps for cooking Shimeji Tempura Rinse the Shimeji mushrooms, cut off the bottom, and separate them. Prepare the tempura flour. If you are not good at making it yourself, you can buy ...

Main Ingredients: Radish: 1 piece. Additional Ingredients: Sichuan peppercorns: as needed; Chili peppers: as needed; White wine: as needed. Seasonings: Sugar: as needed; Scallions: as needed; Sesame oil: as needed; Vinegar: as needed. Flavor: Spicy; Technique: Marinating; Time: One day; Difficulty: Easy. Detailed Steps for Cooking Homemade Spicy Radish Jerky You can make radish jerky as soon as you have ...

Main Ingredients: Green Chili: 100g; Spicy Sausage: 80g; Dried Radish: 130g. Additional Ingredients: Light Soy Sauce: as needed; MSG: as needed. Flavor: Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Sausage and Dried Radish Stir-Fry with Green Chili Ingredients: Green Chili (cleaned), Spicy Sausage, Dried Radish (cleaned and sliced) Cut the Spicy Sausage and ...

Main Ingredients: Radish: as needed. Additional Ingredients: Salt: as needed; Sichuan peppercorn powder: as needed; Chili powder: as needed; Sesame oil: as needed; Sesame seeds: as needed; White wine: as needed; White sugar: as needed. Taste: Spicy; Technique: Pickling; Time: Several days; Difficulty: Easy. ...

Main Ingredients: Radish: As needed. Additional Ingredients: Sichuan Peppercorn Oil: As needed; Salt: As needed; Sesame Oil: As needed; Sesame Red Oil Chili: As needed; Five Spice Powder: As needed; White Wine: As needed; White Sugar: As needed; Chicken Essence: As needed; MSG: As needed. Taste: Mildly Spicy; Cooking Method: Pickling; Time: Several Days; Difficulty: Moderate. Detailed Steps for Cooking ...

Main ingredients: Potatoes: appropriate amount. Seasonings: Scallions: appropriate amount; Five-spice powder: appropriate amount; Garlic: appropriate amount. Taste: salty and fresh; Cooking method: frying; Time-consuming: half an hour; Difficulty: ordinary. Detailed steps for cooking Kang Potato Peel and cut the small potatoes in half. Cook in a pot until 70% cooked. Remove from the pot. Add oil to the pot. Fry ...

Main Ingredients: Lamb: 1/2 pound. Additional Ingredients: Green onions: 1/2 pound. Seasonings: Salt: to taste; Oil: to taste; Five-spice powder: to taste; Sesame oil: to taste. Taste: Savory; Cooking Method: Boiling; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Lamb and Green Onion Dumplings Chop the lamb, mix with seasonings. Chop the green onions. Combine the lamb and green ...

Main Ingredients: Squid: 1/2 pound; Chives: 1/2 pound; Pork Belly: 1/2 pound; Flour: 800 grams. Additional Ingredients: Scallions: 10 grams; Ginger: 10 grams; Peanut Oil: 20 grams; Five Spice Powder: 5 grams; Hot Water: 500ml (around 80 degrees). Seasonings: Soy Sauce: 5 grams; MSG: 5 grams; Salt: 4 grams. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Detailed ...

Main Ingredients: Chicken gizzards: 8 pieces; Red peppers: 3; Garlic cloves: 6; Dried chili peppers: 4; Spring onion: 1 segment. Additional Ingredients: Sugar: to taste; Salt: to taste; Soy sauce: to taste; Five-spice powder: to taste. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Chicken Gizzards Prepare the ingredients. Cut the chicken ...

Main Ingredients: White Shrimp: as needed. Additional Ingredients: Flour: as needed; Five Spice Powder: as needed; Salt: as needed. Taste: Salty and Fresh; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Soft Fried White Shrimp Rinse the white shrimp and drain with a colander Prepare the ingredients In a large bowl, add flour, five spice powder, ...

Main Ingredients: Flour: 260g; Five spice powder: 6g. Additional Ingredients: Water: as needed; Salt: 10g; Oil: 28g. Flavor: Five spice; Cooking Method: Other; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Five Spice Pancake Mix cold water with flour. Add water while kneading the dough until it’s slightly soft. Let the dough rest for 20 minutes and divide it ...

Main Ingredients: Potato: 1 and a half; Ground Pork: 2 ounces. Additional Ingredients: Weilong Soy Sauce: to taste; Salt: to taste; Five Spice Powder: to taste; Sugar: a little; Chopped Green Onions: to taste. Taste: Savory; Cooking Method: Braised; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Wave Potato Meatballs Wash and peel one and a half potatoes. Cut ...

Main Ingredients: 1 radish; 1/2 pound ground pork. Additional Ingredients: 1 scallion; salt, to taste; monosodium glutamate, to taste; five-spice powder, to taste; sesame oil, to taste. Taste: savory; Cooking Method: steaming; Time: several hours; Difficulty: moderate. Steps for Cooking Radish and Pork Steamed Buns Shred the radish. Combine the ground pork with scallion. Add salt, monosodium glutamate, five-spice powder, ...

Main Ingredients: Flour: 300g; Warm Water: 160g; Yeast: 2g; Mung Bean: 200g; Pork Belly: 300g; Salt: 1g; Light Soy Sauce: 10g; Dark Soy Sauce: 5g; Cooking Oil: 15g; Chicken Essence: 1g. Additional Ingredients: Five Spice Powder: a small amount. Taste: Savory; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Steps to Make Mung Bean Vermicelli Meat Bun Take the yeast. ...

Main Ingredients: Spinach: 60g; Vermicelli: 20g; Peanuts: 30g; Soybeans: 20g; Millet flour: 60g; Tofu: 50g. Additional Ingredients: Green onions: as needed; Five-spice powder: as needed; Salt: as needed; Ginger: as needed. Flavor: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Five-Spice Sweet Foam Rinse the spinach and vermicelli. Pre-soak the peanuts, soybeans, and prepare ...

Main Ingredients: Chicken legs: 2; Sichuan pepper powder: 1 tsp; Five spice powder: 1 tsp; Salt: appropriate amount. Auxiliary Ingredients: Sugar: 1 tsp; Cooking wine: 2 tbsp; Scallion: a little; Ginger: a little; Garlic: a little. Seasonings: Light soy sauce: 2 tbsp; Dark soy sauce: 1 tbsp. Flavor: Five spice; Cooking method: Roasting; Time: Half an hour; Difficulty: Easy. Detailed ...

Main Ingredients: Flounder: 1 fish. Additional Ingredients: Green onion: as needed; Ginger: as needed. Seasonings: Peanut oil: as needed; Salt: as needed; Five-spice powder: as needed; MSG: as needed; Cooking wine: as needed; Sugar: as needed; Dark soy sauce: as needed; Light soy sauce: as needed; Sesame oil: as needed. Taste: Savory; Cooking Method: Deep-fry; Time: One hour; Difficulty: Moderate. ...