Main Ingredients: Small fish: as needed. Additional Ingredients: Egg: 1; Starch: as needed. Seasonings: Ground Sichuan peppercorn: as needed; Salt: as needed; Chicken bouillon: as needed; Oil: as needed. Flavor: Fish-flavored; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Fried Small Fish Wash the fish. Clean and add starch, egg. Then add salt, ground Sichuan peppercorn, ...

Ingredients: Small fish: appropriate amount; Soy sauce: appropriate amount; Ginger: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Soy Sauce Fish Scrape off the scales on the fish, then make a cut on the belly and remove the internal organs. Clean thoroughly. Put 2 tablespoons of soy sauce, a few ...

Main Ingredients: Small Fish: As needed; Seaweed: As needed. Seasonings: Cooking Wine: As needed; Salt: As needed. Flavor: Fish Fragrance; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Chinese New Year Dish: Fragrant Seaweed Flavored – Seaweed and Small Fish Prepare the ingredients. Clean and drain the small fish, add a little salt. Add cooking ...

Main Ingredients: Small fish: 500g; River shrimp: 300g; High-gluten flour: 200g. Additional Ingredients: Scallion: as needed; Garlic: as needed; Ginger: as needed; Chili: as needed; Green pepper: as needed; All-purpose flour: as needed. Seasonings: Salad oil: as needed; Ground pepper: as needed; Salt: as needed; Dark soy sauce: as needed; Sugar: a little; Cooking wine: as needed; Ketchup: as needed. ...

Main Ingredients: Small Fish: 1000g. Auxiliary Ingredients: Cooking Oil: A little. Seasonings: Salt: 4g; Cooking Wine: 2 tablespoons. Taste: Original; Cooking Method: Grilled; Time: One hour; Difficulty: Ordinary. Detailed Steps for Xiangwei Flavor: Homemade Grilled Fish Remove the internal organs of the small fish, wash and drain. Add salt and cooking wine, mix well, and marinate for 1 hour. Place ...

Main Ingredients: Small fish: as needed. Additional Ingredients: Salt: as needed; Vegetable oil: as needed; Fermented black beans: as needed; Red chili peppers: as needed; Green chili peppers: as needed; Scallions: as needed; Ginger: as needed; Cilantro: as needed. Taste: Medium spicy; Cooking method: Other; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Baked Fish Clean the small ...

Main Ingredients: Small Fish: 200g (fried); Tomatoes: 2; Onion: 1; Garlic: several cloves. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Cooking Wine: appropriate amount; Sesame Oil: appropriate amount; Vinegar: appropriate amount; Chili Oil: appropriate amount; Salad Oil: appropriate amount. Taste: sour and salty; Cooking Method: boiling; Time: 20 minutes; Difficulty: ordinary. Detailed Steps for Cooking Fish Soup Rice Noodles Prepare ...

Main Ingredients: Small fish: 20 pieces. Additional Ingredients: Green onion: a little; Coriander: 2 stalks; Ginger: 1 piece; Flour: 1 tablespoon; Starch: 3 tablespoons; Eggs: 3. Seasonings: Salt: a little; Soy sauce: 1 tablespoon; Cooking wine: 1/2 tablespoon; Five-spice powder: 1/2 tablespoon; Vegetable oil: 1/2 bowl; Chili powder: 1/2 tablespoon; Sichuan peppercorn powder: a little. Flavor: Five-spice; Cooking Method: Fried; ...

Main Ingredients: Small Fish: about 500g. Additional Ingredients: Cooking Oil: half pot. Seasonings: Light Soy Sauce: 1 tbsp; Vinegar: 2 tbsp; Granulated Sugar: 2 tsp; Cooking Wine: 1 tbsp. Taste: Sweet and Sour; Cooking Method: Fried; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Fried Small Fish for Drinking Bought small fish from the market, the fishmonger has already ...

Main Ingredients: Small fish: 4 pieces; Ginger: 1 piece; Oil: as needed; Soy sauce: 1 tablespoon. Additional Ingredients: Garlic cloves: 3; Small chili peppers: 2; Salt: as needed; Water: a little. Taste: Medium spicy; Cooking method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Wild Small Fish Prepare the ingredients; Remove the internal organs of the small ...

Main Ingredients: Small Fish: 500g. Seasonings: Salt: a little; Cooking Wine: appropriate amount. Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an Hour; Difficulty: Moderate. Detailed Steps for Cooking Fried Small Fish Bought small fish at the morning market, this type of fish is called “Jue Zui Lian Zi”, other fish can be used as well, such as yellow ...

Main Ingredients: Small fish: some; Shredded ginger: 2 slices; Eggs: 2; Starch: some. Seasonings: Cooking wine: some; White pepper powder: some; Salt: some. Flavor: Five-spice; Cooking Method: Deep-frying; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Crispy Fried Small Fish Small fish bought from the supermarket, not expensive. Wash the small fish thoroughly. Check one by one, discard all ...

Main Ingredients: Small Fish: 250g. Additional Ingredients: Qubi Salad Dressing: 20mg (Japanese flavor); Salt: 1g; Cooking Oil: 400g; Flour: 25g; Cornstarch: 15g; Water: 50g; Yeast: 0.3g; Baking Soda: 0.3g. Taste: Salty and Fresh; Cooking Method: Fried; Time: Twenty Minutes; Difficulty: Easy. Cooking Steps for Fried Small Fish #Winter Comfort Food# Ingredients: Small Fish. After cleaning the small fish by removing ...

Main Ingredients: Carrot Noodles: 200g; Greens: 85g; Sweet and Spicy Sauce: 60g. Seasonings: Salt: to taste; Oyster Sauce: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Sweet and Spicy Stir-Fried Carrot Noodles with Greens Ingredients: Carrot Noodles, Sweet and Spicy Sauce, Greens (washed and cut). Cut the Sweet and Spicy Sauce on a ...

Main Ingredients: Leftover rice: 1 bowl; Pickled vegetables: 105g; Sweet and sour sauce: 1 packet. Seasoning: Chicken essence: as needed. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Rice with Pickled Vegetables Ingredients: Leftover rice. Pickled vegetables (cleaned). Sweet and sour sauce. Chop the cleaned pickled vegetables on a cutting board ...

Main Ingredients: Sweet and sour: 65g; Radish: 285g. Additional Ingredients: Garlic: as needed. Seasonings: Soy sauce: as needed; Salt: as needed; Sugar: as needed. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Sweet and Sour Stir-Fried Radish Ingredients: Sweet and sour, radish (peeled and washed), garlic (cleaned and chopped). Slice the sweet and sour on ...

Main Ingredients: Fresh Mushrooms: 90g; Sweet and Spicy Sauce: 105g. Seasonings: Salt: to taste; Soy Sauce: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: 15 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Spicy Stir-Fried Mushrooms Ingredients: Fresh mushrooms (soaked in salt water for 30 minutes and washed), sweet and spicy sauce. Slice the fresh mushrooms on a cutting ...

Main Ingredients: Onions: 175g; Sweet and Spicy Sauce: 105g. Seasonings: Salt: to taste; Soy Sauce: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Steps to Cook Sweet and Spicy Stir-Fried Onions Ingredients: Onions (cleaned and sliced), Sweet and Spicy Sauce. Slice the Sweet and Spicy Sauce on a cutting board. Heat oil in a pan, stir-fry ...

Main Ingredients: White Loofah: 230g; Sweet and Sour Sauce: 105g. Seasonings: Salt: to taste; MSG: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Stir-Fried White Loofah Ingredients: White Loofah, Sweet and Sour Sauce. Rinse and peel the white loofah. Cut and remove the core on a cutting board. Slice ...

Main Ingredients: White Radish: 500g; Carrot: 200g; Potato: 1; Sweet Peppers: 6. Additional Ingredients: Bonito Flakes: 30g; Kombu (Kelp): 1 piece; Salt: 1 tsp; Light Soy Sauce: 3 tbsp; Mirin: 2 tbsp. Taste: Light; Method: Boil; Time: One hour; Difficulty: Moderate. Japanese Oden Cooking Steps Prepare the main ingredients, kombu, bonito flakes, potatoes, carrots, sweet peppers, etc. Cut the radish ...