Main Ingredients: Thin Tofu Skin: appropriate amount; Lettuce: 1 head; Enoki Mushrooms: appropriate amount; Fish Balls: appropriate amount; Crab Sticks: appropriate amount; Glass Noodles: appropriate amount. Seasonings: Corn Oil: appropriate amount; Dried Chili Peppers: 2 pieces; Ginger: appropriate amount; Sichuan Peppercorns: appropriate amount; Light Soy Sauce: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount. Flavor: Spicy; Cooking Method: Boiling; Time: ...

Main Ingredients: Lamb leg meat: 800g; Chicken breast meat: 400g (or boneless chicken thigh meat); Sweet peppers: as needed; Shiitake mushrooms: as needed; Taiwanese sausages: as needed. Additional Ingredients: Ginger: as needed; Onion: as needed. Seasonings: Light soy sauce: 1 tbsp; Cooking wine: 1 tbsp; Granulated sugar: 2 tsp; Oyster sauce: 1 tsp. Flavor: Savory; Cooking Method: BBQ; Time: One ...

Main Ingredients: Fish fillet: 1 piece; Tomatoes: 1. Additional Ingredients: Spring onions: 1 stalk; Ginger: 25g; Cilantro: 1 bunch. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Quick Tomato Fish Soup Wash the fish fillet, spring onions, ginger, and cilantro. Slice the fish: Cut the fish fillet into thin slices without completely separating them. ...

Main Ingredients: Fish fillet: 1 pound. Additional Ingredients: Cabbage: as needed; Bean sprouts: as needed; Shiitake mushrooms: as needed; Cilantro: as needed; Bamboo shoots: as needed. Seasonings: Oil: 1/2 pound; Crushed dried chili peppers: 50g; Sichuan peppercorns: 30g; Garlic: 30g; Salt: as needed; Pixian Doubanjiang (broad bean chili paste): 2 tablespoons; Star anise: 5 pieces; Bay leaves: 3 pieces; Amomum ...

Main Ingredients: Fish fillet: 1 pack. Additional Ingredients: Pepper: to taste; Cornstarch: to taste; Salt and pepper: to taste. Flavor: Tangy and sweet; Cooking Method: Deep-frying; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Tangy and Appetizing “Red Rose Fish” Thaw a pack of frozen fish fillet. Rinse the thawed fish fillet and pat dry with kitchen paper towels. ...

Main Ingredients: Fish: 500g; Ginger: 5g; Indian Curry: 12g. Additional Ingredients: Scallion: 5g; Garlic: 5g. Taste: Mildly Spicy; Cooking Method: Braising; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Curry Fish Remove scales, gut and clean the fish. Cut scallion, ginger, garlic, and chili pepper. Marinate the fish with a little salt, cooking wine, ginger shreds, and white pepper ...

Main Ingredients: Fish Fillet: 300g; Egg: 1; Starch: 30g. Seasonings: Salt: Appropriate amount; Cooking Wine: Appropriate amount; Salt and Pepper: Appropriate amount; Ginger: Appropriate amount; Vegetable Oil: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Salt and Pepper Fish Fillet Cut the fish into pieces, marinate with cooking wine, ...

Main Ingredients: Fish fillet: 1 piece; Egg: 1. Additional Ingredients: Flour: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Fried; Time: 10 minutes; Difficulty: Easy. Detailed steps for cooking Fried Fish Fillet Cut the fish fillet into half-centimeter thick strips and marinate with salt and soy sauce for ten minutes. Beat an egg ...

Main Ingredients: Dragon fish: 300g. Additional Ingredients: Starch: 20g; Bread crumbs: 300g; Egg: 1. Seasonings: White pepper powder: 1g; Salt: 1g; Spicy seasoning: 2g. Taste: Spicy; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Fried Fish Fillet As shown in the picture, cut the dragon fish into strips. Add salt, spicy seasoning, white pepper powder, and ...

Main Ingredients: Sea Bass: 1 piece. Additional Ingredients: Cilantro Leaves: 1 piece. Seasonings: Salt: a pinch; White Wine: a dash; Black Pepper Powder: a pinch; Sweet Potato Starch: a pinch. Flavor: Fish Fragrance; Cooking Method: Fried; Cooking Time: 1 hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Crispy Fried Fish Fillet Clean the sea bass. Use a knife to diagonally slice ...

Main Ingredients: Frozen fish fillet: 500g; Coating flour: 100g. Additional Ingredients: Oil: as needed; Salt: 5g; Dried chili: 10g; Soy sauce: 1ml; Cooking wine: 1ml; Ginger powder: 1g; Pepper: 1g. Taste: Mildly spicy; Cooking Method: Deep-frying; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Cooking Spicy Fried Fish Fillet Prepare ingredients, coating flour, dried chili, and take the frozen fish ...

Main Ingredients: Haddock: appropriate amount; Flour: appropriate amount; Starch: appropriate amount; Egg white: appropriate amount; Tartar sauce: appropriate amount; Lemon: appropriate amount; White wine: appropriate amount; Beer: appropriate amount; Concentrated orange juice: appropriate amount. Seasonings: Salt: appropriate amount; White pepper powder: appropriate amount. Taste: Salty and sweet; Cooking method: Fried; Time: One hour; Difficulty: Ordinary. Steps for cooking British Style ...

Main Ingredients: Dragon fish: 200g. Auxiliary Ingredients: Butter: appropriate amount; Salt: appropriate amount; Black pepper steak sauce powder: appropriate amount; Lettuce: appropriate amount; Cornstarch: appropriate amount; Carrot: appropriate amount; Mushroom: appropriate amount. Taste: Other; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Simple. Steps for Cooking Black Pepper Dragon Fish Fillet Prepare the Ingredients Pour out the black pepper steak sauce ...

Main Ingredients: Dragon fish fillet: 200g. Additional Ingredients: Mixed salad: as needed. Seasonings: Garlic: 20g; Brandy: a little; Salt: 2g; Ground pepper: 3g; Lemon juice: 2g; Pepper sauce: as needed. Taste: Other; Cooking Method: Pan-Fried; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Appetizer “Pan-Fried Black Pepper Fish Fillet” Main ingredients. First, chop the garlic and put it in ...

Main Ingredients: Fish Fillet: 2 pieces (frozen). Additional Ingredients: Salt: to taste; Wine: to taste; Sugar: a little bit; Ginger: to taste; Ground Black Pepper: to taste; Soy Sauce: to taste. Flavor: Fish-flavored; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Black Pepper Fish Fillet Thaw the frozen fish fillet, soak and rinse it multiple times, ...

Main Ingredients: Black Rice: appropriate amount; Seaweed: appropriate amount. Additional Ingredients: Carrot: 1 piece; Cucumber: 1 piece; Duck Eggs: 3; Crab Sticks: 4; Fish Fillets: 3; Dried Pork Floss: appropriate amount. Seasonings: Salt: a little; Ketchup: appropriate amount; White Vinegar: appropriate amount; Granulated Sugar: appropriate amount. Taste: Sweet and Sour; Technique: Other; Cooking Time: One hour; Difficulty: Easy. Detailed Steps ...

Main Ingredients: Fish fillet: 1 piece; Salt: 0.5g; Pineapple wine: 3g; Cornstarch: 0.5 tablespoon; Cooking oil: 1/2 tablespoon; Water: 2.5 tablespoons; Tomato sauce: 2 tablespoons; Granulated sugar: 1.5 tablespoons; Vinegar: 1 tablespoon. Auxiliary Ingredients: Scallion: a small amount. Taste: Sweet and sour; Cooking method: Braised; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Fish Fillet Prepare ...

Main Ingredients: Fish fillet: 1 piece. Additional Ingredients: Water: as needed. Seasonings: Eel sauce: as needed. Taste: Savory; Cooking Method: Braising; Cooking Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Red-Braised Fish Fillet Heat oil until 70% hot, then add the fish fillet. Pour a mixture of eel sauce and water in a 1:1.5 ratio. Simmer over high heat ...

Main Ingredients: Pomegranate: 1; Apple: 1. Additional Ingredients: Lemon: 1/3. Ingredients: Honey: to taste; Cold Water: 200ml. Taste: Sweet; Process: Other; Time: Ten minutes; Difficulty: Easy. Steps to Make Boost Immunity – Pomegranate Apple Juice Ingredients Image (Pomegranate, Apple, Lemon, Honey) Rinse the pomegranate and remove the seeds. Rinse the apple, peel and dice it. Pour the pomegranate seeds and ...

Main ingredients: 30g rice, 30g black rice, 20g red beans, and 10 red dates. Additional ingredients: 1200ml water. Taste: Sweet; Cooking method: Other; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Blood-Boosting and Wrinkle-Reducing Porridge Ingredients Rinse the rice, black rice, and red beans, and drain. Soak them in water overnight. Wash and pit the red dates. Pour the ...