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Main Ingredients: Onion: 1; Bullfrog: 1. Additional Ingredients: Ginger slices: as needed; Cooking wine: as needed; Soy sauce: as needed; Salt: as needed; Chicken essence: as needed. Flavor: Onion fragrance; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Onion Stir-Fried Bullfrog Ingredients: Onion Bullfrog (cleaned and prepared) Ginger slices Peel and wash the onion. Cut the ...

Main Ingredients: Frog Legs: as needed; Green Pepper: as needed; Onion: as needed. Additional Ingredients: Ginger Slices: as needed; Chili Pepper: as needed; Garlic: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Chicken Bouillon: as needed; Cooking Wine: as needed; Dark Soy Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Moderate. Detailed Steps ...

Main Ingredients: Carrot Puree: 60g; Carrot Juice: 60g; Egg Yolks: 5; Egg Whites: 5. Additional Ingredients: Milk Powder: 20g; Cake Flour: 110g; Corn Oil: 30g; Sugar: 50g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Carrot Chiffon Cake Cooking Steps Chop the carrots into pieces and put them into a food processor. Pour in water and use a food ...

Main Ingredients: Eggs: 3; Cake flour: 80g; Water: 50ml; Knife Rice Bran Oil: 30ml; Carrots (grated): 30g; Lemon juice: a few drops. Additional Ingredients: Caster sugar (for egg yolk): 10g; Caster sugar (for egg white): 20g; Salt: 3g. Taste: Sweet and savory; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Carrot Chiffon Cake Separate egg yolks and ...

Main Ingredients: Eggs: 7; Cake Flour: 140g; Carrot Puree: 280g. Additional Ingredients: Vegetable Oil: 56g; Granulated Sugar: 100g. Taste: Sweet; Method: Baking; Time: One hour; Difficulty: Moderate. Carrot Chiffon Cake Cooking Steps Peel and chop the carrots Blend into a puree Add vegetable oil and 20g of granulated sugar to the carrot puree Separate the eggs and beat the egg ...

Main Ingredients: Pig Tail: As needed. Additional Ingredients: Cooking Wine: As needed; Sichuan Peppercorn: As needed; Sugar: As needed; Star Anise: As needed; Salt: As needed; Garlic: As needed; Chili: As needed; Soy Sauce: As needed; Ginger: As needed. Flavor: Original; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate. Steps to Cook Braised Pig Tail After blanching the pig ...

Main Ingredients: Pig Tail: As needed. Additional Ingredients: Ginger: As needed; Star Anise: As needed; Cinnamon: As needed; Bay Leaf: As needed; Pepper: As needed; Light Soy Sauce: As needed; Dark Soy Sauce: As needed; Rock Sugar: As needed; Dried Chili: As needed. Seasonings: Salt: As needed. Taste: Salty and savory; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Easy. ...

Main Ingredients: Pig tails: as needed. Additional Ingredients: Dried chili peppers: as needed. Seasonings: Yellow wine: some; White sugar: some; Star anise: as needed; Ginger: as needed; Garlic: some; Salt: some. Taste: Mildly spicy; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Easy. Detailed Steps to Cook Delicious and Nutritious Braised Pig Tails Ingredient Preparation: Pig tails Ingredient Processing: Cut ...

Main Ingredients: Fried Tofu: 200g; Purple Celery: 300g; Green Pepper: 1; Spring Onion: as needed. Additional Ingredients: Oil: a little; Homemade Tomato Sauce: 1 tbsp; Salt: a little; Five-Spice Powder: a little. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Celery with Fried Tofu 200g fried tofu, 300g purple celery, 1 green pepper, ...

Main Ingredients: Low-gluten Flour: 80g; Eggs: 30g; Milk Powder: 25g; Powdered Sugar: 50g; Butter: 30g; Lard: 30g. Additional Ingredients: Pineapple: 500g; Winter Melon: 500g; Granulated Sugar: 50g; Rock Sugar: 50g; Salt: 2-3g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced. Detailed Cooking Steps for Unforgettable Crispy Treat – Pineapple Cake Peel and core the pineapple, soak in light salt ...

Main Ingredients: Eggs: 2; Low-gluten Flour: 70g. Egg Yolks: Caster Sugar: 20g. Egg Whites: Caster Sugar: 30g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Homemade Baby Snack – Finger Biscuits Prepare the Ingredients Separate the egg whites and yolks Whisk the egg whites. Beat the egg whites with an electric mixer until foamy, add ...

Main Ingredients: Sea Cucumber: 1 piece; Eggs: 2; Green Onion: 5g; Soy Sauce: 3g; Peanut Oil: 5g; Salt: a pinch. Additional Ingredients: Cooking Oil: a little. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sea Cucumber with Scrambled Eggs Soak the sea cucumber. Cut into rings. Finely chop the green onion. Wash two eggs. ...

Main Ingredients: Chicken Gizzard Herb: 100g; Eggs: 2. Additional Ingredients: Sea Cucumber: 1; Cooking Oil: 1/2 tablespoon. Seasonings: Salt: 1g; Green Onions: a small amount. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Chicken Gizzard Herb Sea Cucumber Scrambled Eggs Pick the chicken gizzard herb. Clean and prepare the herb. Wash and chop the ...

Main Ingredients: Sea Cucumber: 1, soaked; Goose Egg: 1. Additional Ingredients: Cooking Oil: 1/2 tablespoon; Spring Onion: 1/2. Seasonings: Light Soy Sauce: 8g. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Sea Cucumber with Goose Egg Rinse the sea cucumber. Cut into slices. Slice the spring onion. Heat the wok with oil. ...

Main Ingredients: Sea Cucumber: 1; Eggs: 2. Additional Ingredients: Cooking Oil: 1/2 tablespoon; Tong Hao Leaf: a little. Seasonings: Salt: a pinch. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Tong Hao Leaf and Sea Cucumber Scrambled Eggs Wash the Tong Hao leaves. Finely chop the vegetable leaves and slice the sea cucumber. ...

Main Ingredients: Pig’s Trotters: 500g. Additional Ingredients: Beer: 1 bottle; Rock Sugar: to taste; Spring Onion: to taste; Ginger Slices: 3 pieces; Cooking Wine: a little; Star Anise: 3 pieces; Bay Leaves: 3 pieces; Dried Chili: 3 pieces; Cinnamon Sticks: 2 pieces; Dark Soy Sauce: 2 tbsp; Light Soy Sauce: 2 tbsp; Salt: to taste; Chicken Bouillon: to taste. Flavor: ...

Main Ingredients: Pig’s trotters: 2 pieces. Additional Ingredients: Beer: 1 can; Dried chili peppers: 3 pieces; Cinnamon stick: 1 small piece; Bay leaves: 3 leaves; Dark soy sauce: 2 teaspoons; Salt: to taste; Fennel seeds: to taste; Ginger: to taste; Star anise: 3 pieces; Green onions: to taste; Rock sugar: to taste. Flavor: Savory; Cooking Method: Braising; Cooking Time: One ...

Main Ingredients: Pig’s trotter: 1. Additional Ingredients: Beer: 1 can. Seasonings: Soy sauce: 2 tbsp; Dark soy sauce: 2 tbsp; Water: a small amount; Rock sugar: a little; Spring onion (white part): as needed; Ginger slices: as needed; Spring onion knots: as needed; Star anise: 1 piece. Taste: Other; Cooking Method: Braising; Time: Several hours; Difficulty: Moderate. Cooking Steps for ...

Macaron Shell A: Powdered sugar: 65g; Almond flour: 60g; Egg whites: 24g; Matcha powder: 5g (Japanese Seijyo No Mukashi Matcha Powder). Macaron Shell B: Egg whites: 26g; Granulated sugar: 12g. Macaron Shell C: Granulated sugar: 55g; Water: 18g. Matcha Filling: Animal butter: 30g; Animal cream: 26g; White chocolate: 7g; Japanese matcha powder: 2g. Flavor: Sweet; Technique: Baking; Time: One hour; ...

Main Ingredients: Almond flour: 65g; Powdered sugar: 65g; Water: 20ml; Granulated sugar: 100g; Egg white A: 20g; Egg white B: 40g. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Unknown. Detailed Steps for Making Macarons (Italian) Mix 60g almond flour and 60g powdered sugar, blend in a food processor for 8 seconds, then pour into egg white A and ...