Main Ingredients: Dry rice: 80g; Carrot: 70g. Taste: Sweet; Technique: Other; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Carrot Rice Porridge Prepare the ingredients, cut the carrots into small cubes. Put the ingredients into the Joyoung Smart Soymilk Maker, add water until it reaches the water level line. Press and hold the WIFI icon at the bottom ...

Main Ingredients: Black fungus: appropriate amount; Peanuts: appropriate amount. Seasonings: Garlic: appropriate amount; Light soy sauce: appropriate amount; Aged vinegar: appropriate amount; Sugar: appropriate amount. Taste: Sweet and Sour; Cooking Method: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Chinese Black Fungus Salad with Aged Vinegar Soak the black fungus in water until soft. Smash the garlic and ...

Main Ingredients: Black fungus, cucumber: appropriate amount. Additional Ingredients: Aged vinegar: appropriate amount; soy sauce for cold dishes: appropriate amount; sugar: appropriate amount; garlic: appropriate amount; white sesame seeds: appropriate amount. Taste: sour and salty; Cooking method: mix; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Chinese Black Fungus with Aged Vinegar Ingredients: black fungus, cucumber, aged vinegar, soy ...

Main Ingredients: Black fungus: 200g. Additional Ingredients: Onion: 1; Peanuts: appropriate amount; Vinegar: 1 tablespoon; Oyster sauce: 1 teaspoon; Sugar: 1 teaspoon; Millet pepper: appropriate amount; Garlic: appropriate amount; Sesame oil: appropriate amount. Flavor: Sweet and Spicy; Technique: Mixing; Cooking Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Chinese Black Fungus with Aged Vinegar Ingredients. Soak the black ...

Main Ingredients: Dried lily: 50g; Broccoli: 100g; Bacon: 100g. Additional Ingredients: Lotus root: 50g; Carrot: 50g; Water starch: as needed. Seasonings: Chopped green onion: as needed; Salt: 2g; Chicken bouillon: 2g; Sesame oil: as needed. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Autumn Mix and Match Health Salad – Bacon Lily Broccoli Cooking Steps Soak the dried ...

Main Ingredients: Green Eggplant: as needed. Additional Ingredients: Potatoes: as needed; Pork: as needed; Water: as needed. Seasonings: Green Onions: as needed; Ginger: as needed; Dried Red Chilies: as needed; Cilantro: as needed; Soy Sauce: as needed; Sesame Oil: as needed; Salt: as needed; Sichuan Peppercorn Powder: as needed. Flavor: Original; Cooking Method: Stew; Time: Twenty minutes; Difficulty: Moderate. Steps ...

Main Ingredients: Chicken thigh: 1; Mushrooms: as needed; Carrots: as needed; Celery: as needed; Rice: as needed. Additional Ingredients: Salt: as needed; Cornstarch: as needed. Flavor: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Chicken and Mushroom Congee Wash and peel 1 chicken thigh. Separate the meat from the bones, and dice the chicken. ...

Main Ingredients: Golden Phoenix small fresh rice: 150g; Chicken breast: 4 pieces; Dried shiitake mushrooms: 4 pieces. Additional Ingredients: Water: 1000ml; Salt: to taste; Spring onion: to taste; Cornstarch: a little; White pepper powder: a little; Ginger shreds: to taste. Flavor: Other; Cooking Method: Boil; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Shiitake Mushroom and Chicken Congee Prepare ...

Main Ingredients: Rice: 1 cup; Chicken breast: 1 piece; Mushrooms: 4 pieces. Additional Ingredients: Green onions: 1 stalk; Ginger: 1 piece; Cooking wine: 1 tbsp; Cornstarch: 1 tbsp; Salt: to taste; Chicken bouillon: 1 tsp. Taste: Savory; Cooking Method: Boil; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Chicken and Mushroom Congee Prepare the ingredients, wash the rice and ...

Main Ingredients: Tomato: 1; Carrot: 1/2. Additional Ingredients: Apple: 2. Seasoning: Cold water: as needed. Flavor: Original; Technique: Skillful; Time: 20 minutes; Difficulty: Easy. Tomato Carrot Apple Juice Cooking Steps Prepare fruits and vegetables by washing them. Peel and dice the apples, and slice the tomatoes. Peel and dice the carrots and set aside. Place all ingredients into a blender. ...

Main Ingredients: Rice: 1/3 cup; Sweet Potato: 1; Taro: 1 piece. Additional Ingredients: Corn Kernels: 2 tablespoons. Flavor: Plain; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps to Make Sweet Potato and Taro Congee Rinse the rice, put it in a clay pot, and add an appropriate amount of water to boil. Peel and cut the sweet potato ...

Main Ingredients: Rice: 100g; Corn kernels: 90g; Taro: 80g; Sweet potato: 80g. Additional Ingredients: Granulated sugar: to taste. Taste: Sweet; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Taro and Sweet Potato Congee Ingredients; Add rice to a pot with water, bring to a boil, then simmer for a while; Wash the corn kernels; Cut ...

Main Ingredients: Sea Bass: 200g. Additional Ingredients: Green Onion: as needed; Ginger: a little; Cooking Oil: as needed; Cooking Wine: 15ml; Salt: 3g; Pepper: a little. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Green Onion Steamed Sea Bass Clean the sea bass, cut into thick slices, Place the sea bass ...

Main Ingredients: Dried Sea Cucumber: 10 pieces; Broccoli: 1 head; Scallion: 1 stalk. Additional Ingredients: Rapeseed Oil: 3 teaspoons; Oyster Sauce: 1 teaspoon; Light Soy Sauce: 1 teaspoon; Salt: 1 teaspoon; Ground Pepper: a pinch. Taste: Salty and Fresh; Cooking Method: Braising; Time: Several days; Difficulty: Moderate. Detailed Steps for Cooking Scallion Oil Sea Cucumber Soak the dried wild sea ...

Main Ingredients: Sea Cucumber: 1 piece. Additional Ingredients: Large Scallion: 1/2 piece; Small Scallion: as needed; Ginger: as needed; Cilantro: 7-8 sprigs; Granulated Sugar: a little bit. Seasonings: Oil: as needed; Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Water Starch: 1/2 tablespoon. Taste: Salty and Fresh; Cooking Method: Braising; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for ...

Main Ingredients: Noodles: as needed; Tomato: one; Egg: one; Scallion Oil Sea Cucumber: one. Additional Ingredients: Green Onion: as needed; Cilantro: as needed; Salt: as needed; Scallion Oil: as needed; Soy Sauce: as needed; Bird’s Eye Chili: as needed; Cordyceps Flower: as needed. Taste: Savory; Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Scallion Oil Sea Cucumber ...

Main Ingredients: Flour: 500g. Additional Ingredients: Water (60-70°C): 275g; Sesame Oil: as needed. Seasoning: Salt: 5g. Flavor: Other; Technique: Other; Time: 45 minutes; Difficulty: Easy. Wosi Cooking Detailed Steps Ingredients: 500g flour, 275g water (60-70°C), sesame oil (olive oil can be used as a substitute), 5g salt. Add water (60-70°C) and salt to the flour, knead the dough well, let ...

Main Ingredients: Sticky Rice: as needed; Dragon Fruit: as needed. Additional Ingredients: Sugar: as needed. Seasoning: Rice Bran Oil: a little. Taste: Sweet; Technique: Mixing; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Dragon Fruit Juice Mixed with Sticky Rice Wash the sticky rice and soak it overnight (refrigerate it), then drain it in the morning and set aside. ...

Main Ingredients: Sticky rice: as needed; Chinese sausage: as needed. Additional Ingredients: Shiitake mushrooms: as needed; Dried shrimp: as needed; Dried scallops: as needed; Cilantro: a little; Peanuts: as needed. Seasonings: Oil: a little; Soy sauce: a little. Taste: Savory; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Chinese Sausage Sticky Rice Soak the sticky rice ...

Main ingredients: Pork (three parts lean to seven parts fat): appropriate amount; Potato: one; Tofu: half a block. Auxiliary materials: Baby bok choy: appropriate amount (can also use Chinese broccoli or oilseed rape). Seasonings: Doubanjiang (broad bean paste): appropriate amount; Soy sauce: appropriate amount; Ginger powder: appropriate amount; Five spice powder: appropriate amount; Salt: appropriate amount; Chicken essence: a little; ...