Main Ingredients: Flour: 150g. Additional Ingredients: Peanuts: 10g; Sesame Seeds: 10g. Flavor: Savory; Technique: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Oil Tea Noodles丨Savory and Delicious with Zero Additives!!! Cooking Steps Pour 150g of flour into the pot. Fry the flour until it turns yellow, then remove it from the pot and let it cool. Put half a bowl of peanuts ...

Main Ingredients: Tender tofu: a small block; Shrimp: one and a half pounds processed; Shrimp yolk: separated from the shrimp. Additional Ingredients: Salted egg yolk: one; Chopped green onions: as needed; Minced ginger: as needed. Seasonings: Cooking wine: as needed; Cornstarch: as needed; Salt: as needed. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Moderate. Detailed ...

Main Ingredients: Shrimp: appropriate amount; Tofu: appropriate amount; Salted Egg Yolk Powder: appropriate amount. Additional Ingredients: Oil: appropriate amount; Salt: appropriate amount; Chopped Green Onions: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Salted Egg Yolk Shrimp Tofu Heat oil in a pan and add tofu. Sauté. Add appropriate amount ...

Main Ingredients: Rice: as needed; Pickled vegetables: as needed; Eggs: as needed. Additional Ingredients: Garlic chives: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Cook Pickled Vegetable and Egg Fried Rice Heat oil in a pan, when the oil is moderately hot, quickly stir-fry the eggs. Add rice and stir-fry for a moment. ...

Main Ingredients: Carrot: appropriate amount; Edamame: appropriate amount; Pickled vegetables: appropriate amount. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Chicken bouillon: appropriate amount. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Carrot and Edamame Stir-Fried Pickled Vegetables Heat oil in a pan. Add diced carrots and edamame, stir-fry for two to three ...

Main Ingredients: Pork Belly: 100g. Additional Ingredients: Pickled Vegetables: 100g; Ground Chili Powder: 1 tbsp. Seasonings: Vegetable Oil: 5g; Salt: 1g; Light Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Dark Soy Sauce: a little. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Twenty Minutes; Difficulty: God-level. Detailed Steps for Cooking Steamed Pork Belly with Pickled Vegetables Soak the pickled ...

Main Ingredients: Dry rice noodles: 100g. Additional Ingredients: Marinated beef: 50g; Cucumber: 50g; Dried tofu: 50g. Seasonings: Pickled vegetables: 2 tbsp; Dried radish: 2 tbsp; Soy sauce: 1 tbsp; Vinegar: 1 tbsp; Sesame oil: 1 tbsp; Chili oil: 2 tbsp. Flavor: Spicy and sour; Cooking method: Boiling; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Beef and Mixed Vegetable ...

Main Ingredients: Tong Hao (Garland Chrysanthemum): 100g. Additional Ingredients: Rice: 50g; Glutinous Rice Flour: 200g. Seasonings: Pickled Vegetables: As needed; Oil: As needed. Taste: Sour and Salty; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Shanzhai Amy Fruit – Big Belly Bun Cooking Steps Prepare 50g of rice, grind it into fine powder in a dry grinder until smooth 200g ...

Main Ingredients: Matcha Red Bean Glutinous Rice Balls: 16 pieces. Additional Ingredients: Ginger: 8g; Garlic: 8g; Garlic Sprouts: 50g; Chili Oil: 10g; Sugar: 3g; Chicken Bouillon: 3g. Seasoning: Pickled Vegetables: 100g. Taste: Sweet and Salty; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Cooking Steps for Unique Yunnan Specialty Dish – Pickled Vegetable Stir-Fried Glutinous Rice Balls Chop the ...

Main Ingredients: Pickled Vegetables: appropriate amount; Pork: appropriate amount; Dried Red Chili: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Garlic Sprouts: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Chicken Bouillon: appropriate amount; Oyster Sauce: appropriate amount; Ground Pepper: appropriate amount; Dark Soy Sauce: a little. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Moderate. Detailed ...

Main Ingredients: Medium gluten flour: 300g; Yeast: 3g; Sugar: 5g; Warm water: 150g; Pickled vegetables: as needed; Pork: as needed; Ginger: as needed; Garlic: as needed; Red chili pepper: as needed. Additional Ingredients: Oil: as needed; Salt: as needed; Chicken bouillon: as needed; Oyster sauce: as needed. Flavor: Salty and savory; Cooking method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed ...

Main Ingredients: Duck legs: 2; Pickled vegetables: 2 heads. Additional Ingredients: Green onions: as needed; Salt: half a teaspoon; Ginger: as needed. Taste: Salty and savory; Cooking Method: Clay pot; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Duck Leg and Pickled Vegetable Soup Prepare the ingredients. Around the time of the first snowfall each year, people from ...

Main Ingredients: Pickled vegetables: a handful; Edamame: 200g; Red bell pepper: 2. Additional Ingredients: Cooking oil: as needed; Salt: a little; Sugar: a little; Garlic cloves: 2. Taste: Mildly spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Steps to Cook Pickled Vegetable Stir-Fried Edamame Prepare the pickled vegetables and edamame. The pickled vegetables were a gift from my sister, ...

Main Ingredients: Pork: as needed; Pickled Vegetables: as needed. Seasonings: Cooking Wine: as needed; Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Sugar: as needed. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork with Pickled Vegetables Wash and cut the pork Wash and cut the pickled vegetables Chop the ...

Main Ingredients: Pickled Vegetables: as needed; Edamame: as needed. Additional Ingredients: Salt: as needed; Sugar: as needed; Minced Garlic: as needed; Red Chili Pepper: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Edamame and Pickled Vegetable Stir-Fry Prepare the ingredients. Heat oil in a pan, add minced garlic and stir-fry until fragrant. Add ...

Main Ingredients: Slices of Toast: 4 pieces; Cheese Slices: 1.5 pieces; Ham Sausage: as needed; Salad Dressing: as needed; Scallions: as needed. Additional Ingredients: Sesame Seeds: a little. Flavor: Original; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Cheese and Ham Toast Roll Beat the eggs, add chopped scallions, and mix with sesame seeds. Cut the ...

Main Ingredients: Lotus Root: As needed. Additional Ingredients: Ginger: As needed; Green Onion: As needed; Salt: As needed; White Vinegar: As needed. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Lotus Root Slices Prepare the ingredients. Wash and slice the lotus root, chop the ginger, and cut the green onion. Soak the sliced ...

Main Ingredients: Lotus Root: 300g. Additional Ingredients: Scallion: as needed; Carrot: as needed; Black Fungus: as needed; Ginger: as needed. Seasonings: Oil: as needed; Salt: as needed; MSG: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Stir-Fried Lotus Root Slices Peel and wash the lotus root. Cut the lotus root into slices ...

Main Ingredients: Lotus root: appropriate amount; Spring onion: appropriate amount; Garlic slices: appropriate amount. Seasoning: Salt: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. 【Simple and Delicious】Stir-Fried Lotus Root Slices Cooking Steps Cut the spring onion and garlic slices and set aside. Peel and slice the lotus root. Soak the lotus root slices in water to ...

Main Ingredients: Cocoa Powder: 20g; Low-gluten Flour: 170g; Granulated Sugar: 60g; Butter: 25g; Milk: 550ml; Eggs: 3. Additional Ingredients: Whipping Cream: 200ml; Strawberries: 2. Flavor: Milky; Technique: Pan-fried; Time: Several hours; Difficulty: Moderate. Detailed Steps to Make Chocolate Mille Crepe Cake First, measure and prepare the eggs, milk, cocoa powder, and flour. Crack the eggs into a large bowl, add ...