Main ingredients: Pork ribs: 8 pieces; Korean spicy cabbage: 150g; Corn kernels: 50g; Green peas: 50g; Carrot cubes: 50g; Pickled olives: 50g. Seasonings: Salt: 10g; Black pepper: 10g; Sake: 15ml; Chili powder: 10g; Thai sweet and spicy sauce: appropriate amount; Tomato sauce: appropriate amount; Barbecue sauce: appropriate amount; Korean soybean paste: appropriate amount; Mascarpone cheese: appropriate amount. Taste: savory and ...

Ingredients: 1 sea bass; 1/2 onion; 1/2 mango; 1/2 green bell pepper; 1/2 red bell pepper. Seasonings: Thai sweet chili sauce; salt; white pepper; 1/2 lemon; cornstarch; a small amount of tomato sauce. Taste: Sweet and salty; Cooking method: Braised; Time: 30 minutes; Difficulty: Normal. Steps for cooking Thai-style Braised Sea Bass Clean the sea bass and cut it open ...

Main Ingredients: Baby Squid: 4; Vermicelli: a small bundle. Seasonings: Salt: a little; Thai Sweet Chili Sauce: 2 tablespoons. Taste: Slightly Spicy; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Detailed Steps for Steamed Vermicelli with Baby Squid Ingredients. Soak the vermicelli in cold water and drain. Rinse with hot water and cool it down to make it softer. ...

Main Ingredients: Crispy Fried Squid with Full Points: 2 pieces, 200g; Old A-Xiang Crispy Chicken Fillet Powder: 1000g; Pepper Powder: 10g; Cumin Powder: 10g. Auxiliary Ingredients: Squid Sticking Powder: 100g; Salt: 10g; Thai Sweet Chili Sauce: 20g. Taste: Salty and Fresh; Cooking Method: Fried; Time: 10 minutes; Difficulty: Normal. Detailed Steps for Cooking Crispy Fried Squid with Full Points Wash ...

Main ingredients: Sea fish: 1. Auxiliary materials: Pineapple: 1/4; Onion: 1/4; Tomato: 1; Rice vinegar: 3 tablespoons; Sugar: 5 tablespoons; Flour: 30g; Starch: 20g; Soy sauce: 2 tablespoons; Salt: a little; Rice wine: a little; Thai sweet chili sauce: 2 tablespoons; Ginger: 1 piece; Scallion: 2. Taste: Sweet and sour; Cooking method: Fried; Time: Half an hour; Difficulty: Ordinary. Detailed ...

Main ingredients: Ground pork: appropriate amount; Wood ear mushrooms: appropriate amount; Spinach leaves: appropriate amount; Carrots: appropriate amount; Red bell pepper: appropriate amount. Seasonings: Salt: a little; Pepper: a little; Thai sweet chili sauce: 1 tablespoon; Starch: a little; Chopped scallions: a little. Flavor: Five-spice; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Five-color Meatballs ...

Main Ingredients: Eggs: 3; Green Peppers: 1/2; Scallions: a little. Seasonings: Salt: a little; Sichuan Pepper Powder: a little; Thai Sweet Chili Sauce: 1 tsp; Chicken Essence: a little. Flavor: Scallion; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Eggs with Green Peppers Beat 3 eggs with 2 drops of white wine. Break the green peppers ...

Main ingredients: Whelk: 500g; Ginger: 1 piece; Garlic: 1 whole; Onion: half; Thai chili: 3 pieces; Garlic: appropriate amount; Ginger: appropriate amount; Mustard: appropriate amount; Thai sweet chili sauce: appropriate amount. Auxiliary materials: Soy sauce: 10ml; White vinegar: 20ml; Small chili: 100g; Salt: appropriate amount; Cooking wine: appropriate amount. Taste: sour and spicy; Process: marinated; Time: half an hour; Difficulty: ...

Main Ingredients: Broccoli: 200g; Tomato: 1. Seasonings: Scallion: 2 stalks; Salt: a little; Chicken powder: a little; Sesame oil: a little; Thai sweet chili sauce: appropriate amount. Taste: Scallion flavor; Cooking method: Stir fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Broccoli and Tomato Stir Fry Wash the broccoli and soak it in salt water for ten minutes. Cut ...

Main Ingredients: Shrimp: 250g; Mango: 1; Carrot: 1/2; Cucumber: 1/2; Vermicelli: a small handful; Lettuce: 2 leaves; Yellow Bell Pepper: 1/2; Red Bell Pepper: 1/2; Mint Leaves: as needed; Vietnamese Spring Rolls: 5. Seasonings: Olive Oil: a little; Warm Water: as needed; Thai Sweet Chili Sauce: as needed. Taste: Sweet and Sour; Cooking Method: Other; Time: Half an hour; Difficulty: ...

Main Ingredients: Chicken wings: 240g. Seasonings: Ginger slices: appropriate amount; Thai sweet and spicy sauce: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount. Taste: Other; Cooking method: Stir-fry; Time: Several hours; Difficulty: Normal. Steps for Cooking Thai Sweet and Spicy Chicken Wings Ingredients: Chicken wings (cleaned). Ginger slices. Thai sweet and spicy sauce. Cut several ...

Main Ingredients: Winter Melon: 500g. Auxiliary Ingredients: Oil: 10g; Thai Sweet and Spicy Sauce: 20g; Salt: a little; Scallion: appropriate amount. Taste: Sour and Sweet; Cooking Method: Braised; Time: 20 minutes; Difficulty: Normal. Steps for Cooking Thai Spicy Sauce Braised Winter Melon Main and Auxiliary Ingredients: Winter Melon, Thai Sweet and Spicy Sauce Wash and peel the winter melon, and ...

Main ingredients: Firm tofu: 1 block; Ground pork: 70g. Seasonings: Scallions: appropriate amount; Thai sweet and spicy sauce: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount; White pepper powder: appropriate amount; Chicken essence: appropriate amount. Taste: Other; Cooking method: Fried; Time: 20 minutes; Difficulty: Normal. Steps to Make Thai Sweet and Spicy Tofu Meatballs Ingredients: Firm tofu Ground pork ...

Main Ingredients: 1 cooked glutinous rice zongzi; 150g peas. Additional Ingredients: 100g Thai sweet and spicy sauce; 3g salt; 25g oil; 500g water; 500g cold boiled water. Taste: Sweet and Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Thai Sweet and Spicy Zongzi Boil water in a pot and add peas Blanch the peas and ...

Main Ingredients: 1 pound small fish. Additional Ingredients: 5 grams scallions; 5 grams ginger; 5 dried red peppers; a pinch of salt; 1 teaspoon vinegar; 2 teaspoons soy sauce; 1 teaspoon sugar; 1/2 teaspoon chicken powder; 3 teaspoons Thai sweet chili sauce; 1 teaspoon cooking wine; a pinch of pepper; 1 teaspoon oyster sauce; cooking oil as needed; 3 green ...

Main Ingredients: Chicken: appropriate amount; Pineapple: appropriate amount. Seasonings: Garlic: appropriate amount; Green Pepper: appropriate amount. Additional Ingredients: Douban Sauce: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount; Thai Sweet Chili Sauce: appropriate amount; Granulated Sugar: appropriate amount. Flavor: Sweet and Sour; Cooking Method: Braising; Time: Half an hour; Difficulty: Simple. 【Animal-themed Cuisine】——Pineapple Chicken Detailed Cooking Steps Wash and ...

Main Ingredients: Fish: As needed. Auxiliary Ingredients: Bitter Gourd: As needed. Seasonings: Thai Sweet and Spicy Sauce: As needed; Ginger: As needed; Garlic: As needed; Salt: As needed; Pepper: As needed; Sugar: As needed; Chicken Broth: As needed; Starch: As needed. Taste: Sour and Spicy; Cooking Method: Seasoning; Time: Half an hour; Difficulty: Normal. Steps for Cooking Thai Sweet and ...

Main Ingredients: Shrimp: 500g. Additional Ingredients: Thai sweet and spicy sauce: 1 tablespoon; Cooking wine: 1 teaspoon; Paprika powder: a little; Scallion: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount. Taste: Mildly spicy; Cooking method: Fried; Time: Half an hour; Difficulty: God-level. Steps for cooking Thai Spicy Shrimp Clean the shrimp Trim the shrimp whiskers and legs Use a toothpick ...

Main Ingredients: 1 eggplant; 100g minced meat. Auxiliary Ingredients: Thai sweet and spicy sauce: appropriate amount. Seasonings: Soy sauce: appropriate amount; salt: appropriate amount; cooking wine: appropriate amount; scallion and ginger: appropriate amount; water: appropriate amount; cornstarch: appropriate amount; flour: appropriate amount; 1 egg; beer: appropriate amount. Flavor: slightly spicy; Cooking method: deep-fry; Time: 30 minutes; Difficulty: easy. Steps for ...

Main Ingredients: Fried Pork Skin: 500g; Scallions: 2 stalks; Red Chili Peppers: 2; Ginger: 1 small piece; Peas: 70g; Carrots: 1 piece; Shiitake Mushrooms: 120g. Seasonings: Blended Oil: Appropriate amount; Salt: Appropriate amount; Soybean Paste: 1 tablespoon; Thai Sweet Chili Sauce: 1 tablespoon; Monosodium Glutamate: Appropriate amount. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps ...