Golden Fried Rice is a popular Chinese dish that differs from traditional fried rice in that it uses egg yolk to coat the rice grains before frying. This gives the rice a bright golden color with a strong salty flavor. Not only does the egg yolk add color to the rice, it also enhances the texture of the rice and ...
Sweet and Sour Pork is a beloved dish in Chinese cuisine that is characterized by its delicious flavor. The dish features bite-sized chunks of pork that are battered and deep-fried for a crispy texture. We then toss these pork chunks in a sweet and sour sauce. The sauce is usually made from a mixture of vinegar, ketchup, sugar and soy ...
Sour and Sweet Diced Lotus Root is a traditional Chinese dish that combines the crisp texture of lotus root with a harmonious blend of sweet and tangy flavors. The dish typically features lotus root, which is peeled, diced, and then cooked to retain its crunchy texture. The preparation involves stir-frying the lotus root with a sauce made from vinegar and ...
