Main Ingredients: High-gluten Flour: 300g; Water: 40g; Whipping Cream: 150g; Salt: 2g; Sugar: 60g; Yeast: 5g. Auxiliary Ingredients: Matcha Powder: Appropriate amount. Accessories: Egg: 1. Flavor: Original; Process: Baking; Time: One day; Difficulty: Normal. Steps to Make Matcha Cream Toast Add the main ingredients to the bread machine Knead the dough for 20 minutes until smooth, then continue to knead ...
Main Ingredients: High-gluten flour: 300g; Yeast: 4g; Granulated sugar: 25g; Salt: 2g; Milk powder: 15g; Water: 190g; Butter: 25g. Additional Ingredients: Chocolate sauce: 120g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Chocolate Sauce Stuffed Toast (Bread Machine Version) Except for butter and chocolate sauce, add all ingredients into the bread bucket, select the “Soft ...
Ingredients: Toast: as needed; Marshmallows: as needed; Peanut Butter: as needed; Chocolate Sauce: as needed. Flavor: Sweet; Technique: Baked; Time: Ten minutes; Difficulty: Easy. Marshmallow Thick Toast Cooking Steps Spread a layer of peanut butter on the toast. (You can also use your favorite spread.) Arrange the marshmallows on top. Place it in a preheated air fryer. (Preheat the air ...
Tangzhong Dough: Bread Flour: 300g; Granulated Sugar: 9g; Instant Yeast: 2g; Milk: 96g; Heavy Cream: 84g. Tangzhong: Egg White: 21g; Butter: 6g. Main Dough: Egg White: 24g; Granulated Sugar: 45g; Salt: 4g; Instant Yeast: 2g; Butter: 6g (added after combining two doughs). Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide for Making Hokkaido Milk Toast (Tangzhong Method) ...
Main Ingredients: High gluten flour (tangzhong): 175g; Water (tangzhong): 100g; Yeast (tangzhong): 2g; Milk powder (tangzhong): 5g; High gluten flour (main dough): 75g; Olive oil or salad oil (main dough): 15g; Yeast (main dough): 1g; Carrot puree (main dough): 70g (reserve a small portion first, add as needed). Additional Ingredients: Salt (tangzhong): 2g; Sugar (main dough): 31g; Salt (main dough): ...
Main Ingredients: Bread Flour: 400g; Milk: 300g; Yeast: 3g; Sugar: 10g; Salt: 3g. Additional Ingredients: Bread Flour: 100g; Yeast: 3g; Butter: 50g; Egg: 1; Cocoa Powder: 5g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide to Making Cocoa Two-Tone Toast Mix all the main ingredients in a bowl to form a dough. Refrigerate and ferment for about ...
Main Ingredients: High-gluten flour: 260g; Granulated sugar: 40g; Salt: 1/4 tsp; Dry yeast: 1 tsp; Water: 1 tbsp; Butter: 20g; Cocoa powder: 2 tbsp. Additional Ingredients: Cheddar cheese: 1 slice; Fresh milk: 70g; High-gluten flour: 20g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Guide to Making Cocoa Two-Tone Toast Tangzhong Ingredients Shred the cheese, add to the ...
Main Ingredients: High-gluten flour: 300g; Purple sweet potato puree: 150g; Water: 130g; Egg: 40g; Salt: 3g; Yeast: 4g; Milk powder: 15g; Sugar: 30g. Additional Ingredients: Butter: 40g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide to Making Purple Sweet Potato Toast Mash the steamed purple sweet potatoes into a puree, the finer the better Put all main ...
Main Ingredients: Toast: 4 slices. Additional Ingredients: Powdered sugar: 50g; Egg white: 8g; Pink food coloring: 1 drop; Green food coloring: 1 drop; Strawberry jam: as needed. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Advanced. Detailed Steps for Making Sugar Frosting Flower Toast Prepare the sugar frosting and egg white Place the egg white in a container, must be ...
Ingredients: High-gluten flour: 300g; Eggs: 40g; Sugar: 40g; Milk: 60g; Water: 80g; Salt: 3g; Yeast: 4g; Butter: 25g. Accessories: 2 lemons; 1 orange; Melted butter: appropriate amount; Sugar: appropriate amount. Taste: Sweet; Process: Baking; Time: 10 minutes; Difficulty: Normal. Steps for making Lemon Layer Toast Put all the dough ingredients except butter into the bread machine in the order of ...
Ingredients: Pre-fermented dough: whole wheat flour: 120g; high-gluten flour: 85g; yeast: 4g; water: 50g; Main dough: appropriate amount; high-gluten flour: 85g; granulated sugar: 15g; salt: 2g; milk powder: 10g; butter: 15g; raisins: 25g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Steps to Make Whole Wheat Toast Mix whole wheat flour, yeast, and high-gluten flour with water to form ...
Main Ingredients: A. Kasida sauce: appropriate amount; 1 egg yolk: appropriate amount; 10g granulated sugar: appropriate amount; 15g high-gluten flour: appropriate amount; 65g fresh milk: appropriate amount. Auxiliary Materials: B. 250g high-gluten flour: appropriate amount; 30g granulated sugar: appropriate amount; 1/2 teaspoon salt: appropriate amount; 4g yeast (1 teaspoon): appropriate amount; 15g milk powder: appropriate amount; 100g water: appropriate amount; ...
Main ingredients: Cheese slice: 1 piece; Fresh milk: 70g; High-gluten flour: 20g. Auxiliary materials: High-gluten flour: 260g; Granulated sugar: 40g; Salt: 1/4 tsp; Instant yeast: 4g; Water: 130g; Unsalted butter: 20g. Accessories: High-temperature resistant chocolate chips: 25g; Unsweetened cocoa powder: 2 tbsp; Water: 1 tbsp. Taste: Milky; Process: Baking; Time: Several hours; Difficulty: Ordinary. Cocoa Bicolor Toast Cooking Steps Cheese ...
Main ingredients: Whole wheat flour: 130g; High-gluten flour: 95g; Dry yeast: 1 tsp; Water: 150g. Auxiliary materials: High-gluten flour: 95g; Salt: 1/2 tsp; Honey: 25g; Water: 150g; Butter: 15g; Black sesame seeds: 2 tbsp. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Whole Wheat Sesame Toast with Pre-ferment Pre-ferment: Whole wheat flour 130g, high-gluten flour ...
Pre-fermented Dough: High-gluten Flour: 220g; Instant Yeast: 3g; Fresh Milk: 130g. Main Dough: High-gluten Flour: 60g; Fine Granulated Sugar: 15g; Salt: 1/2 tsp; Milk Powder: 10g; Water: 40g. Ingredients: Unsalted Butter: 15g. Flavor: Milky; Technique: Baking; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking [I Love Baking] First Attempt at Handmade White Toast Weigh the ingredients for the pre-fermented ...
Main ingredients: Vegetable oil: 25g; Water: 100; Yeast: 4g; Salt: 1/2 teaspoon; Sugar: 30g; High-gluten flour: 250g. Auxiliary materials: Egg yolk: 1; Sugar: 10g; High-gluten flour: 15g; Fresh milk: 65g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy. Steps to make Kasida Super Soft Toast 1. Kasida sauce: Mix all the ingredients in the auxiliary materials with chopsticks, then ...
Ingredients: 1. High-gluten flour: 500g; Yeast: 15g; Fresh milk: 130g; 2. High-gluten flour: 250g; Salt: 10g; Sugar: 100g; Butter: 60g. Flavor: Sweet; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Normal. Detailed Steps for Cooking Breakfast Bread Put the ingredients 1 into the mixing bowl. Mix into dough at 2nd speed. Lift the mixing rod, cover with plastic wrap and let ...
Main ingredients: Fresh milk: 143g; Whole egg: 35g; Granulated sugar: 25g; Salt: 5g; High-gluten flour: 250g; Dry yeast: 4g; Butter: 38g. Auxiliary materials: Egg liquid: appropriate amount. Flavor: Milk flavor; Process: Baking; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Milk High Calcium Toast Put all the ingredients except butter into the bread machine, start the “kneading” program, and ...
Ingredients: Cheddar cheese slices: 1/2 slice; Fresh milk: 35g; High-gluten flour: 10g. Accessories: High-gluten flour: 200g; Sugar: 30g; Salt: 1/4 tsp; Water: 90g; Yeast: 3g; Butter: 15g; Dried cranberries: 35g. Toppings: Powdered sugar: 30g; Milk powder: 5g; Low-gluten flour: 50g; Butter: 40g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Cheddar Cheese Toast Tear the cheese ...
Main ingredients: Whole wheat flour: 120g; High-gluten flour: 85g; Wheat bran: 1 tablespoon; Dry yeast: 4g; Water: 130g. Auxiliary materials: High-gluten flour: 85g; Granulated sugar: 15g; Salt: 1 teaspoon; Milk powder: 10g; Water: 50g; Butter: 15g. Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Simple. Steps to Make Whole Wheat Tangzhong Toast Ingredients for tangzhong dough: 120g whole wheat flour, ...
