Main Ingredients: Flour: 550g; Tapioca Flour: 210g; Baking Powder: 16g; Brown Sugar: 300g. Additional Ingredients: Milk: 530g; Lard: 20g; White Vinegar: 7g. Flavor: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Cotton Cake These small cotton cups, resembling cotton, are soft and fluffy, with a deliciously sweet taste. They are just as good as cakes. Here, ...
Main Ingredients: Flour: 320g; Carrot Juice: 200g; Sugar: 30g. Additional Ingredients: Yeast: 3.5g; Cooking Oil: a little. Taste: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Carrot Rolls Mix flour, carrot juice, sugar, yeast, etc. in a mixing bowl, stir with chopsticks until no dry powder, then knead into a smooth dough by hand. Let ...
Main Ingredients: Flour: 400g; Corn flour: 100g. Additional Ingredients: Room temperature water: 270g. Seasonings: Oil: as needed; Salt: as needed. Flavor: Original; Technique: Steaming; Cooking Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Corn Flour Steamed Rolls Finished product image. Method: 400g flour, 100g corn flour, 5g yeast, 270g room temperature water. Start the kneading function. Knead the ...
Main Ingredients: Flour: 500g; Yeast: 5g. Additional Ingredients: Water: 260g; Pepper Salt: as needed. Seasonings: Sugar: 10g; Oil: as needed. Flavor: Sweet and Fragrant; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Pepper Flavored Flower Rolls Finished product image. Method: Knead the dough and let it rest for 15 minutes, roll it into a long strip, ...
Main ingredients: 500g low-gluten flour. Auxiliary materials: 100g mixed grain flour; 50g oatmeal; a little soy pulp. Seasonings: 100g sugar; a little salt. Taste: Sweet; Cooking method: Steaming; Time: One hour; Difficulty: Simple. Detailed Steps for Making Mixed Grain Rolls Soak the soybeans and filter them with a soy milk machine for later use. Prepare: mixed grain flour, oatmeal, soy ...
Main Ingredients: Flour: 130g; Oatmeal: 40g. Additional Ingredients: Milk: 100g; Sugar: 10g; Yeast: 3g. Taste: Light; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Making Oatmeal Steamed Buns Prepare the Ingredients Mix the Oatmeal and Flour Evenly Add Warm Milk and Yeast Powder and Mix Well Knead into Dough and Let It Rest for 10 Minutes Knead ...
Main Ingredients: Bi-color steamed bread: appropriate amount. Auxiliary Ingredients: Peanut oil: appropriate amount; Thai sweet and spicy sauce: appropriate amount. Taste: sweet and fragrant; Cooking method: boiling; Time: half an hour; Difficulty: easy. Detailed Steps for Fried Bi-color Steamed Bread Steam an appropriate amount of steamed bread. Cut the steamed bread into slices. Heat an appropriate amount of oil in ...
Main Ingredients: 1 tablespoon black bean flour, 2 tablespoons cornmeal, flour as needed. Auxiliary Ingredients: Boiling water as needed, cold water a little, 2g yeast, flour as needed. Seasonings: None as needed. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Corn and Black Bean Steamed Buns Take the black bean flour. Put it in ...
Main Ingredients: Fermented Dough: Appropriate amount; Rose Flower: Appropriate amount; Rose Sauce: Appropriate amount. Auxiliary Ingredients: Salt: A little; Vegetables: Appropriate amount. Flavor: Original; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. 【Kaifeng】Rose Flower Steamed Bun Cooking Steps Soak fresh rose flowers in salt water Fermented dough, rose sauce Knead the fermented dough into a long strip, pinch small pieces, ...
Main Ingredients: Flour: half a large soup bowl. Auxiliary Ingredients: Yeast: appropriate amount; Scallion: appropriate amount (according to taste); Thirteen Spices: appropriate amount (according to taste); Sesame Oil: moderate amount (or other cooking oil); Salt: appropriate amount (according to taste). Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Steps to Cook Huajuan This is the initial state of ...
Main Ingredients: Flour: appropriate amount; Pumpkin: appropriate amount. Additional Ingredients: Sugar: appropriate amount; Yeast: appropriate amount. Flavor: Sweet and fragrant; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Step-by-step Cooking Instructions for Goldfish Steamed Buns Steam and mash a small amount of pumpkin. Fill a small ladle with flour. Add sugar, yeast, and flour to the pumpkin paste. Knead well ...
Main ingredients: Pumpkin: 1 piece. Pumpkin dough: All-purpose flour: 150g; Dry yeast: 2g. White dough: All-purpose flour: 150g; Dry yeast: 2g; Warm water: 75g. Flavor: Original; Cooking method: Steaming; Time: One hour; Difficulty: Easy. Steps for making Pumpkin Butterfly Rolls Wash and peel the pumpkin, steam until cooked, mash and let cool (this method has a higher water content). Alternatively, ...
Ingredients: Flour: 250g; Purple sweet potato: 50g; Yeast: 6g; Warm water: appropriate amount. Taste: Light; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Purple Sweet Potato Butterfly Rolls Peel the purple sweet potato, cut it into thick slices, steam it in a dish, take it out, and mash it into a paste with the back of ...
Main Ingredients: Flour: as needed; Yeast: as needed. Additional Ingredients: Water: as needed. Flavor: Plain; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Fancy Noodles – Butterfly Rolls After dissolving the yeast in water, pour it into the flour After kneading into a dough, cover and let it rise After the dough has risen, knead it ...
Main Ingredients: Flour: appropriate amount; Vegetable Powder: appropriate amount; Warm Water: appropriate amount; Yeast: appropriate amount. Auxiliary Ingredients: Sugar: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Creative Steamed Buns Knead the flour into smooth dough with appropriate amounts of vegetable powder, cocoa powder, and warm water, and let it ferment. Roll ...
Main Ingredients: Flour: 300g; Water: 170g. Additional Ingredients: Yeast: 4g; Fruit Jam: (Black Currant Flavor) 1 tbsp. Seasoning: Sugar: 20g. Flavor: Other; Technique: Skillful; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Butterfly Two-Tone Steamed Buns Dissolve a small amount of yeast, add it to 300g of flour, then add the remaining water, knead into a smooth dough, take ...
Main Ingredients: Fermented dough: as needed. Additional Ingredients: Salt and pepper: as needed; Salad oil: as needed; Chopped scallions: as needed. Taste: Savory; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps to Make Layered Oil Rolls Roll out the fermented dough into a large piece, sprinkle with chopped scallions or salt and pepper, remember to add some oil. ...
Main Ingredients: 9 ham sausages; 500g flour; 5g yeast; 10g granulated sugar. Additional Ingredients: 240g warm water. Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Moderate. Steps to Make Big Ham Rolls Peel the packaging off 9 ham sausages and set aside. Mix 240g warm water with 10g granulated sugar and 5g yeast until well combined. Add 500g flour ...
Main Ingredients: Flour: 750g; Pumpkin Puree: as needed; Carrot Puree: as needed; Purple Sweet Potato Puree: as needed; Cocoa Powder: 10g. Additional Ingredients: Sugar: 100g; Yeast: 10g; Baking Powder: 8g. Flavor: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps to Make Colorful Steamed Breadsticks Steam and mash the pumpkin, purple sweet potato, and carrot. Divide the flour ...
Main Ingredients: Old dough: 50g; Medium gluten flour: 350g; Warm water: 175ml. Additional Ingredients: Granulated sugar: 20g; Salt: 1g. Ingredients: Alkali: a small amount; Cold water: 5ml. Flavor: Original; Technique: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Chewy Old Dough Steamed Buns Start by preparing all the ingredients for the dough. Dissolve the old dough in warm ...
