Main Ingredients: Flour: 350g; Beef sausage: 65g; Scallions: 20g; Water: 180g. Additional Ingredients: Yeast: 2g; Cooking oil: 3g. Taste: Scallion flavor; Cooking method: Steaming; Time: One hour; Difficulty: Moderate. Step-by-Step Instructions for Making Beef and Scallion Rolls Prepare the ingredients: beef sausage, flour, scallions. Add yeast to water, let it sit for a few minutes, then pour it into the ...
Main Ingredients: All-purpose flour: 300+50g. Additional Ingredients: Sweet potato: 150g; Oats: 50g; Sugar: 3g; Yeast: 3g; Baking powder: 1g; Water: 130g. Taste: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Sweet Potato Oat Steamed Buns Steam the sweet potato until it is easily pierced with a chopstick. Mash the sweet potato and add a suitable ...
Main Ingredients: Mixed Grains Flour: 200g. Auxiliary Materials: Old Dough: 100g; Warm Water: 50g; Baking Soda: 1g. Flavor: Other; Cooking Method: Steaming; Time: Several Hours; Difficulty: Ordinary. Steps for Cooking Old Dough Steamed Buns Mix the old dough with warm water Pour the flour into the mixture and knead it into a dough. Then add xylitol (sugar) and baking soda ...
Ingredients: Cornmeal: 100g; Flour: 100g; Soybean Flour: 50g. Additional Ingredients: Water and Old Dough: 250g (total); Baking Soda: a little bit; Salt: to taste. Flavor: Other; Cooking Method: Steaming; Time: One Hour; Difficulty: Easy. Steps to Make Steamed Cornmeal Buns Prepare the ingredients. Weigh the flour. Dissolve the old dough in warm water (40 degrees Celsius). Set aside. Pour the ...
Main ingredients: Buckwheat flour: 150g; Whole wheat flour: 100g; Water: 150g. Auxiliary materials: Yeast: 2g; Baking soda: 2g; Salt: 5g. Flavor: Other; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Whole Wheat Buckwheat Steamed Buns Prepare the ingredients; Dig two holes in the flour (one for baking soda, one for salt, and sugar can also be ...
Main Ingredients: Flour: 500g. Auxiliary Ingredients: Milk Powder: 30g; Granulated Sugar: 50g; Green Tea Powder: 20g; Yeast: 5g. Taste: Sweet; Cooking Method: Steaming; Time: Several Hours; Difficulty: Easy. Steps to Make Green Tea Steamed Bun Roll Prepare the ingredients. Mix all the ingredients except for the green tea powder together. Add water slowly and mix until the dough is smooth ...
Main Ingredients: Self-rising flour for steamed buns: 150g. Additional Ingredients: Room temperature cold water: 90g; Red beetroot powder: 1g; Bamboo charcoal powder: 1g. Taste: Light; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Flower Cow Steamed Buns Prepare self-rising flour for steamed buns and room temperature cold water. Mix the flour and water with chopsticks until ...
Main Ingredients: Medium gluten flour: 300g. Additional Ingredients: Dry yeast: 3g; Water: 150g; Lard: 10g; Red velvet liquid: Red velvet liquid; Bamboo charcoal powder: As needed; Pumpkin powder: As needed. Seasoning: Salt: 2g. Flavor: Sweet; Cooking Method: Steaming; Cooking Time: One hour; Difficulty: Moderate. Detailed Cooking Steps for Seeing Koi Fish, Bringing Good Luck, Full of Blessings, Wishes Come True~ ...
Main ingredients: Flour: 300g; Sugar: 30g; Green tea powder: 4g; Yeast: 3g; Warm water: 150g. Taste: Sweet; Technique: Skillful; Time: One hour; Difficulty: Ordinary. Detailed steps for cooking Refreshing Green Tea Flavor – [Green Tea Mantou Roll] Weigh all the ingredients. Add yeast to warm water and let it sit for a moment until the yeast is completely dissolved. Add ...
Main Ingredients: Flour: 200g; Sugar: 5g; Pumpkin: appropriate amount. Auxiliary Ingredients: Salt: 2g; Angel Yeast: appropriate amount; Purple Sweet Potato: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Several Hours; Difficulty: Moderate. Steps to Make Rose Flower Steamed Buns Separately put the steamed purple sweet potato and pumpkin into a food processor and mash them into puree. Add flour, Angel ...
Main Ingredients: Fermented dough: 500g. Additional Ingredients: Brown sugar: as needed. Taste: Sweet and fragrant; Cooking Method: Steaming; Time: One hour; Difficulty: Ordinary. ...
Main Ingredients: Flour: appropriate amount; Fresh milk: appropriate amount. Auxiliary Materials: Walnut kernels: appropriate amount; Brown sugar: appropriate amount; Peanut butter: appropriate amount; Granulated sugar: appropriate amount; Dry yeast: appropriate amount; Baking powder: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time-consuming: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Steamed Hedgehog Mouse with Milk Flavor Main Ingredients. Mix flour with ...
Main Ingredients: Flour: 250g. Additional Ingredients: Yeast: 3g; Scallions: Appropriate amount; Oil: Appropriate amount; Salt: Appropriate amount. Flavor: Salty and Fresh; Cooking Method: Steaming; Time: Several Hours; Difficulty: Ordinary. Steps for Making Hua Juan (Steamed Flower Rolls) Add yeast and 130g warm water to the flour, mix well to form a dough and let it ferment. Let the dough ferment ...
Main Ingredients: Low-gluten flour: 200g; Glutinous rice flour: 100g; Blueberry juice: half a bowl; Pumpkin puree: half a bowl. Auxiliary Ingredients: Yeast: 4g; Granulated sugar: 30g. Flavor: Sweet and fragrant; Cooking Method: Steaming; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Healthy Three-Color Steamed Cake (How to Improve the Texture) Prepare the ingredients. Steamed cake can be made with ...
Main Ingredients: Flour: 100g; Warm Water: 50g; Sugar: 5g. Auxiliary Ingredients: Yeast: 3g. Flavor: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Simulated Banana Steamed Bun Make the white dough by mixing 50g warm water, 3g yeast, and 5g sugar, and then adding 100g flour to knead into a smooth dough. Make the yellow ...
Main Ingredients: Cornmeal: appropriate amount; Carrot: 1. Auxiliary Materials: Baking Powder: 2g; Sodium Bicarbonate: 2g; Boiling Water: appropriate amount (for scalding cornmeal); Cold Water: appropriate amount. Seasoning: Honey: 1 tablespoon. Flavor: Original; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Carrot Steamed Buns Grate the carrot into thin shreds. First, scald a portion of the cornmeal ...
Main Ingredients: All-purpose Flour: Appropriate amount; Black Whole Wheat Flour: Appropriate amount; Pumpkin Puree: Appropriate amount; Yeast: Appropriate amount. Auxiliary Ingredients: Red Dates: Appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Advanced. Steps for Cooking Black Whole Wheat Pumpkin Red Date Steamed Buns Peel and steam the pumpkin until it is soft, then mash it into a ...
Main Ingredients: Flour: appropriate amount; Whole Wheat Flour: appropriate amount. Auxiliary Ingredients: Three-Color Quinoa: appropriate amount. Seasonings: Warm Water: appropriate amount; Yeast: appropriate amount; Alkali: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Normal. Detailed Steps for Making Three-Color Quinoa Steamed Bun Soak the three-color quinoa in advance. Take an appropriate amount of flour and whole wheat ...
