Main ingredients: Flour: 300g; Sugar: 30g; Green tea powder: 4g; Yeast: 3g; Warm water: 150g. Taste: Sweet; Technique: Skillful; Time: One hour; Difficulty: Ordinary. Detailed steps for cooking Refreshing Green Tea Flavor – [Green Tea Mantou Roll] Weigh all the ingredients. Add yeast to warm water and let it sit for a moment until the yeast is completely dissolved. Add ...
Main Ingredients: Flour: 200g; Sugar: 5g; Pumpkin: appropriate amount. Auxiliary Ingredients: Salt: 2g; Angel Yeast: appropriate amount; Purple Sweet Potato: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Several Hours; Difficulty: Moderate. Steps to Make Rose Flower Steamed Buns Separately put the steamed purple sweet potato and pumpkin into a food processor and mash them into puree. Add flour, Angel ...
Main Ingredients: Fermented dough: 500g. Additional Ingredients: Brown sugar: as needed. Taste: Sweet and fragrant; Cooking Method: Steaming; Time: One hour; Difficulty: Ordinary. ...
Main Ingredients: Flour: appropriate amount; Fresh milk: appropriate amount. Auxiliary Materials: Walnut kernels: appropriate amount; Brown sugar: appropriate amount; Peanut butter: appropriate amount; Granulated sugar: appropriate amount; Dry yeast: appropriate amount; Baking powder: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time-consuming: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Steamed Hedgehog Mouse with Milk Flavor Main Ingredients. Mix flour with ...
Main Ingredients: Flour: 250g. Additional Ingredients: Yeast: 3g; Scallions: Appropriate amount; Oil: Appropriate amount; Salt: Appropriate amount. Flavor: Salty and Fresh; Cooking Method: Steaming; Time: Several Hours; Difficulty: Ordinary. Steps for Making Hua Juan (Steamed Flower Rolls) Add yeast and 130g warm water to the flour, mix well to form a dough and let it ferment. Let the dough ferment ...
Main Ingredients: Low-gluten flour: 200g; Glutinous rice flour: 100g; Blueberry juice: half a bowl; Pumpkin puree: half a bowl. Auxiliary Ingredients: Yeast: 4g; Granulated sugar: 30g. Flavor: Sweet and fragrant; Cooking Method: Steaming; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Healthy Three-Color Steamed Cake (How to Improve the Texture) Prepare the ingredients. Steamed cake can be made with ...
Main Ingredients: Flour: 100g; Warm Water: 50g; Sugar: 5g. Auxiliary Ingredients: Yeast: 3g. Flavor: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Simulated Banana Steamed Bun Make the white dough by mixing 50g warm water, 3g yeast, and 5g sugar, and then adding 100g flour to knead into a smooth dough. Make the yellow ...
Main Ingredients: Cornmeal: appropriate amount; Carrot: 1. Auxiliary Materials: Baking Powder: 2g; Sodium Bicarbonate: 2g; Boiling Water: appropriate amount (for scalding cornmeal); Cold Water: appropriate amount. Seasoning: Honey: 1 tablespoon. Flavor: Original; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Carrot Steamed Buns Grate the carrot into thin shreds. First, scald a portion of the cornmeal ...
Main Ingredients: All-purpose Flour: Appropriate amount; Black Whole Wheat Flour: Appropriate amount; Pumpkin Puree: Appropriate amount; Yeast: Appropriate amount. Auxiliary Ingredients: Red Dates: Appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Advanced. Steps for Cooking Black Whole Wheat Pumpkin Red Date Steamed Buns Peel and steam the pumpkin until it is soft, then mash it into a ...
Main Ingredients: Flour: appropriate amount; Whole Wheat Flour: appropriate amount. Auxiliary Ingredients: Three-Color Quinoa: appropriate amount. Seasonings: Warm Water: appropriate amount; Yeast: appropriate amount; Alkali: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Normal. Detailed Steps for Making Three-Color Quinoa Steamed Bun Soak the three-color quinoa in advance. Take an appropriate amount of flour and whole wheat ...
