Main Ingredients: Duck neck: as needed. Additional Ingredients: Ginger: as needed; Peanut oil: as needed; Sesame oil: as needed; Vinegar: as needed; Sugar: as needed; Salt: as needed. Taste: Sweet and sour; Cooking method: Braised; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Duck Neck Rinse the duck neck and drain the water in a ...
Main Ingredients: Spinach: 60g; Vermicelli: 20g; Peanuts: 30g; Soybeans: 20g; Millet flour: 60g; Tofu: 50g. Additional Ingredients: Green onions: as needed; Five-spice powder: as needed; Salt: as needed; Ginger: as needed. Flavor: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Five-Spice Sweet Foam Rinse the spinach and vermicelli. Pre-soak the peanuts, soybeans, and prepare ...
Main Ingredients: Flounder: 1 fish. Additional Ingredients: Green onion: as needed; Ginger: as needed. Seasonings: Peanut oil: as needed; Salt: as needed; Five-spice powder: as needed; MSG: as needed; Cooking wine: as needed; Sugar: as needed; Dark soy sauce: as needed; Light soy sauce: as needed; Sesame oil: as needed. Taste: Savory; Cooking Method: Deep-fry; Time: One hour; Difficulty: Moderate. ...
Main Ingredients: 500g of northern-style tofu; 300g of meat sauce. Additional Ingredients: 150g of cooking oil (20g used); 5g of salt. Taste: Salty and savory; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Tofu with Meat Sauce Cut the northern-style tofu into triangular pieces about 1cm thick, sprinkle evenly with salt, and marinate for 15 ...
Main ingredients: Green beans: 200g; Chinese cabbage: 200g; Devil fish: 300g; Fresh shrimp: 300g; Lemongrass: 3 stalks; Shallots: 100g. Seasonings: Curry seasoning: 1 packet; Coconut milk: 100g; Salt: to taste; Seasonings: a little. Taste: Curry; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed steps for cooking Curry Seafood Prepare the ingredients, cut the green beans into sections, cut ...
Main ingredients: Pork ribs: 2 pieces. Auxiliary materials: Sichuan peppercorns: appropriate amount; Ginger slices: appropriate amount; Sesame seeds: appropriate amount. Seasonings: Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Vinegar: appropriate amount; Granulated sugar: appropriate amount; Chicken essence: appropriate amount. Taste: Sweet and sour; Cooking method: Braising; Time: Half an hour; Difficulty: Easy. Detailed Steps for Non-Fried ...
Main Ingredients: Pork Ribs: 1 pound; Oranges: 3. Seasonings: Ginger: appropriate amount; Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Scallions: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Chicken Bouillon: appropriate amount. Taste: Sweet and Salty; Cooking Method: Braising; Time: One Hour; Difficulty: Easy. Detailed Steps for Cooking Orange Pork Ribs Wash the pork ribs and set aside. Squeeze ...
Main Ingredients: Bok Choy: 200g; Pork: 60g; Wood Ear Mushrooms: 20g; Vermicelli: 100g. Seasonings: Garlic: 10g; Scallions: 5g; Ginger: 3g; Soy Sauce: 5ml; Maggi Seasoning Sauce: 5ml; Salt: to taste; Peanut Oil: 30ml. Taste: Salty and Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Laochu Bok Choy Wash and cut the bok choy into pieces. Cut ...
Main Ingredients: Bok Choy: 350g; Wood Ear Mushrooms: 4 pieces; Bean Vermicelli: appropriate amount; Pork Belly: appropriate amount. Additional Ingredients: Scallions: appropriate amount; Ginger: appropriate amount; Red Chili Pepper: appropriate amount; Cilantro: 1 bunch. Seasonings: Salt: appropriate amount; Light Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Vinegar: appropriate amount; Cooking Wine: a little; Granulated Sugar: a little. Flavor: ...
Main Ingredients: Fish Head: 1. Additional Ingredients: Oil: 1 tablespoon; Yellow Bean Paste: 10g; Salt: 5g; MSG: 2g; Sugar: 2g; Cooking Wine: 1 tablespoon; Spring Onion: as needed; Red Chili: 1; Ginger: as needed; Garlic: as needed. Taste: Savory; Cooking Method: Braising; Cooking Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Fish Head Ingredients: Fish Head, Yellow Bean ...
Main Ingredients: Fresh Shrimp: 300g. Additional Ingredients: Red Chili: a small section; Vermicelli: as needed; Scallion: as needed; Minced Garlic: as needed. Seasonings: Salt: 1/4 tsp; Cooking Wine: 1 tbsp; Soy Sauce: 1 tbsp. Flavor: Garlic; Technique: Seasoning; Cooking Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Steamed Vermicelli with Garlic Shrimp Clean the fresh shrimp and trim off ...
Main Ingredients: Hazelnuts: 100g; Scallops: 50g; Asparagus: 200g. Additional Ingredients: Egg white: 1. Seasonings: Salt: 3g; Cooking wine: to taste; Water starch: to taste. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Step-by-Step Guide for Hazelnut Scallop Stir-Fried Asparagus Wash the asparagus, clean the scallops, and shell the hazelnuts. Peel and dice the asparagus, clean the scallop meat, ...
Main Ingredients: Chinese cabbage: half. Additional Ingredients: Ginger: 3 slices shredded; Dried red chili: 5 pieces cut into segments. Seasonings: Sugar: 1 tablespoon; Vinegar: 1 tablespoon; Salt: 1 teaspoon; Chicken bouillon: 1 teaspoon. Taste: Sweet and sour; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Chinese Cabbage Half a Chinese cabbage, four to ...
Main Ingredients: Dragon whisker noodles: as needed; Eggs: 1-2; Tomatoes: as needed. Additional Ingredients: Tomato sauce: as needed; Salt: as needed. Taste: Salty and savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato and Egg Dragon Whisker Noodle Soup Prepare ingredients: Dragon whisker noodles: as needed, Eggs: 1-2, Tomatoes: as needed (I used cherry tomatoes ...
Main Ingredients: Dried Sea Cucumber: As needed. Additional Ingredients: Pure Water: As needed. Flavor: Other; Cooking Method: Technique; Time: Several Days; Difficulty: Expert. Detailed Steps for Rehydrated Dried Sea Cucumber (1) Soak the dried sea cucumber in pure water for about 24-48 hours until it becomes soft. Change the water every 12 hours and avoid oil contamination. (It is recommended ...
Main Ingredients: Shrimp: appropriate amount. Auxiliary Ingredients: Garlic: appropriate amount; Oatmeal: appropriate amount. Seasonings: Salt: appropriate amount; Starch: appropriate amount; Soy Sauce: appropriate amount; Cooking Wine: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Shrimp Stir-Fried with Oatmeal Heat up some oil in a pan, add minced garlic and stir-fry over ...
Main Ingredients: Chicken: 500g. Seasonings: Sweet Bean Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Chopped Chili Sauce: Appropriate amount; Tomato Sauce: Appropriate amount; Yellow Bean Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Oyster Sauce: Appropriate amount; Pixian Douban Sauce: Appropriate amount; Rice Wine: Appropriate amount; Cooking Oil: Appropriate amount; Sesame Oil: Appropriate amount; Green Pepper: Appropriate amount; Thai Chili: Appropriate ...
Main Ingredients: 3 water-soaked sea cucumbers. Auxiliary Ingredients: 150g lean and fat pork. Seasonings: 5g minced garlic; 5g minced scallion; 3g soy sauce; 5g sugar; 3g cooking wine; 3g salt; 1 small bowl of chicken broth; 20g vegetable oil; appropriate amount of water starch; a little chicken oil; several broccoli florets; several slices of bell pepper (green, yellow, and red). ...
Main ingredients: Eggplant: 2; Pork: 20g. Auxiliary materials: Scallion: appropriate amount. Seasonings: Pixian Douban (broad bean paste): 1 tablespoon; Soy sauce: appropriate amount; Garlic: 1; Sichuan peppercorn: appropriate amount; Vinegar: appropriate amount; Sugar: appropriate amount; Slurry: 1 small bowl. Taste: Spicy; Cooking method: Braising; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Savory and Spicy Eggplant with Sauce 2 ...
Main ingredients: 1 egg; 1 block of tofu. Seasonings: 1 tablespoon of cooking wine; 1 tablespoon of soy sauce; 1 tablespoon of oyster sauce; Salt to taste; Some cornstarch; Some scallions; 1 tablespoon of sugar; Some ginger. Taste: Salty and savory; Cooking method: Braised; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Guo Ta Dou Fu (Pan-Fried Tofu) Cut ...
