Main Ingredients: Chicken: 500g. Seasonings: Sweet Bean Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Chopped Chili Sauce: Appropriate amount; Tomato Sauce: Appropriate amount; Yellow Bean Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Oyster Sauce: Appropriate amount; Pixian Douban Sauce: Appropriate amount; Rice Wine: Appropriate amount; Cooking Oil: Appropriate amount; Sesame Oil: Appropriate amount; Green Pepper: Appropriate amount; Thai Chili: Appropriate ...
Main Ingredients: 3 water-soaked sea cucumbers. Auxiliary Ingredients: 150g lean and fat pork. Seasonings: 5g minced garlic; 5g minced scallion; 3g soy sauce; 5g sugar; 3g cooking wine; 3g salt; 1 small bowl of chicken broth; 20g vegetable oil; appropriate amount of water starch; a little chicken oil; several broccoli florets; several slices of bell pepper (green, yellow, and red). ...
Main ingredients: Eggplant: 2; Pork: 20g. Auxiliary materials: Scallion: appropriate amount. Seasonings: Pixian Douban (broad bean paste): 1 tablespoon; Soy sauce: appropriate amount; Garlic: 1; Sichuan peppercorn: appropriate amount; Vinegar: appropriate amount; Sugar: appropriate amount; Slurry: 1 small bowl. Taste: Spicy; Cooking method: Braising; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Savory and Spicy Eggplant with Sauce 2 ...
Main ingredients: 1 egg; 1 block of tofu. Seasonings: 1 tablespoon of cooking wine; 1 tablespoon of soy sauce; 1 tablespoon of oyster sauce; Salt to taste; Some cornstarch; Some scallions; 1 tablespoon of sugar; Some ginger. Taste: Salty and savory; Cooking method: Braised; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Guo Ta Dou Fu (Pan-Fried Tofu) Cut ...
