Main Ingredients: Chinese yam: 200g; Carrot: 50g; Corn kernels: 50g. Additional Ingredient: Egg: 1. Taste: Savory; Cooking Method: Boil; Time: Ten minutes; Difficulty: Moderate. Detailed Steps to Make Chinese Yam Soup Ingredients: 200g Chinese yam, 50g corn kernels, 50g carrot, 1 egg Wash and cut the Chinese yam into pieces, then put them in the food processor and start the ...
Main Ingredients: Pomegranate: 1; Apple: 1. Additional Ingredients: Lemon: 1/3. Ingredients: Honey: to taste; Cold Water: 200ml. Taste: Sweet; Process: Other; Time: Ten minutes; Difficulty: Easy. Steps to Make Boost Immunity – Pomegranate Apple Juice Ingredients Image (Pomegranate, Apple, Lemon, Honey) Rinse the pomegranate and remove the seeds. Rinse the apple, peel and dice it. Pour the pomegranate seeds and ...
Main Ingredient: Pomegranate: 1 piece. Flavor: Sweet; Process: Juicing; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Pomegranate Juice Prepare the ingredients: Pomegranate Cut off both ends of the pomegranate and make even cuts (just cut through the skin) You can easily open the pomegranate along the cuts Remove the pomegranate seeds Start the juicer and slowly add the ...
Main Ingredients: Avocado: 1. Additional Ingredients: Eggs: 2; Salt: to taste; Pepper: to taste. Flavor: Salty and Fresh; Cooking Method: Baked; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Egg Baked Avocado Prepare the avocado Cut the avocado in half and remove the pit, as shown in the picture Scoop out some of the avocado flesh with a spoon ...
Main Ingredients: Dragon whisker noodles: as needed; Eggs: 1-2; Tomatoes: as needed. Additional Ingredients: Tomato sauce: as needed; Salt: as needed. Taste: Salty and savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato and Egg Dragon Whisker Noodle Soup Prepare ingredients: Dragon whisker noodles: as needed, Eggs: 1-2, Tomatoes: as needed (I used cherry tomatoes ...
Main Ingredients: Duck Blood: 1 box; Konjac Noodles: 1 pack; Leek: 1 small bunch. Seasonings: Bean Paste: 1 tbsp; Scallion, Ginger, Garlic: appropriate amount; Starch: 1 tsp; Pepper: 1 tsp; Oil, Salt: appropriate amount. Taste: Slightly Spicy; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Leek, Duck Blood and Konjac Noodles Prepare the ingredients; Boil water ...
