Main ingredients: Oatmeal: 100g; Bananas: 2; Eggs: 2. Auxiliary materials: Nuts: 1 pack. Seasoning: Milk: 150ml; Baking powder: 2g. Taste: Light; Technique: Baked; Time: Half an hour; Difficulty: Simple. Detailed steps for cooking Oatmeal Baked Banana Prepare ingredients: 2 bananas, 100g oatmeal, 2 eggs, 150ml pure milk, and 2g baking powder! Mash the bananas and add two beaten eggs. Mix ...
Main ingredients: Bananas: 2. Auxiliary materials: Butter: a small piece; starch: 3 spoons; egg: 1; oatmeal: half a bowl. Taste: sweet; Process: baked; Time: 20 minutes; Difficulty: ordinary. Baked Oatmeal Banana Cooking Steps Prepare all the necessary materials and put them in small bowls. Roll the bananas in melted butter, then put them in starch and wrap them in starch. ...
Main Ingredients: Shrimp: appropriate amount; Tea leaves: appropriate amount. Auxiliary Ingredients: Wheat flakes: appropriate amount. Seasonings: Salt: appropriate amount; Monosodium glutamate: appropriate amount. Taste: Original flavor; Cooking method: Stir-fry; Time-consuming: Half an hour; Difficulty: Ordinary. Steps for Cooking Wheat-flavored Shrimp Brew the tea leaves and wait until the tea cools down a bit. Then put the shrimp into the tea ...
Main Ingredients: Beef sausage: appropriate amount; Tomato sauce: appropriate amount; Lettuce: appropriate amount; Tomato: appropriate amount. Auxiliary Ingredients: BBQ sauce: appropriate amount. Taste: savory; Cooking method: fried; Time: ten minutes; Difficulty: easy. Steps for cooking Lettuce Wrapped Beef Sausage Heat the oil in the pan over low heat, fry the beef sausage until cooked, then place it on the lettuce ...
Main Ingredients: Pork tenderloin: 200g. Auxiliary Materials: White pepper powder: 2g; Curry powder: 1 spoon; Meat tenderizer: 1 spoon. Seasonings: Salt: 2g; Sugar: 3g; Cooking oil: 1 spoon. Flavor: Curry; Cooking Method: Fried; Time: 30 minutes; Difficulty: Easy. Step-by-Step Guide to Make Easy Homemade Curry Pork Skewers Prepare a piece of pork tenderloin. Cut it into thin and large slices, ...
Tangzhong: High-gluten flour: 210g; Salt: 3g; Water: 120g; Yeast: 3g. Main dough: High-gluten flour: 90-100g (depending on the water absorption of the flour); Water: 25g; Yeast: 1.5g; Butter: 25g; Raisins: as desired; Sugar: 50g. Flavor: Sweet; Technique: Baking; Time: 10 minutes; Difficulty: Normal. Detailed Steps for Baking Bread in Rice Cooker Leave at room temperature for 1.5 hours (just out ...
Main Ingredients: Pork: 15g; Pickled Cabbage: 40g; Noodles: 100g. Additional Ingredients: Sichuan Pepper: 1; Peppercorn: a little; Scallion: appropriate amount; Chicken Stock Cube: appropriate amount; Salt: appropriate amount; Soy Sauce: 10g; Pepper Powder: a little; Starch: a little; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Medium Spicy; Cooking Method: Steaming; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Sour ...
Main Ingredients: Chicken breast: appropriate amount; Wood ear fungus: appropriate amount; Shiitake mushroom: appropriate amount; Vermicelli: appropriate amount; Dried scallop: appropriate amount. Auxiliary Ingredients: Scallion: appropriate amount; Ginger: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Starch: appropriate amount; Chicken broth cube: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Shrimp: 1/2 pound; Vietnamese spring roll wrapper: 2 sheets. Additional Ingredients: Egg white: 1; Fish sauce: 2 teaspoons. Seasoning: Thai sweet chili sauce: to taste. Flavor: Original; Cooking Method: Fried; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Dong Cook’s Shrimp Pancake, the Mooncake You Can’t Find in Thailand Mix egg white and fish sauce until the ...
Main Ingredients: Half a pound of tilapia; a little canned corn; one shrimp; one potato. Seasonings: 1 tablespoon soy sauce; 2 tablespoons vinegar; 3 tablespoons sugar; a little salt; 1 tablespoon cooking wine; 1 tablespoon Thai sweet chili sauce. Taste: Sweet and sour; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy Fish with Water Chestnut, ...
Main ingredients: Spring roll wrappers: 6 sheets; Shiitake mushroom, diced: 1 tablespoon; King oyster mushroom, diced: 1 tablespoon; Bamboo shoots, diced: 1 tablespoon; Dried bean curd, diced: 1 tablespoon; Green peas: 1 tablespoon; Sweet corn kernels: 1 tablespoon; Wood ear mushroom, diced: 1 tablespoon; Chinese chives: 6 stalks. Seasonings: Salt: 3g; Oyster sauce: 1 tablespoon; Sesame oil: a little; White ...
Main Ingredients: Crispy Fried Squid with Full Points: 2 pieces, 200g; Old A-Xiang Crispy Chicken Fillet Powder: 1000g; Pepper Powder: 10g; Cumin Powder: 10g. Auxiliary Ingredients: Squid Sticking Powder: 100g; Salt: 10g; Thai Sweet Chili Sauce: 20g. Taste: Salty and Fresh; Cooking Method: Fried; Time: 10 minutes; Difficulty: Normal. Detailed Steps for Cooking Crispy Fried Squid with Full Points Wash ...
Main Ingredients: Shrimp: 250g; Mango: 1; Carrot: 1/2; Cucumber: 1/2; Vermicelli: a small handful; Lettuce: 2 leaves; Yellow Bell Pepper: 1/2; Red Bell Pepper: 1/2; Mint Leaves: as needed; Vietnamese Spring Rolls: 5. Seasonings: Olive Oil: a little; Warm Water: as needed; Thai Sweet Chili Sauce: as needed. Taste: Sweet and Sour; Cooking Method: Other; Time: Half an hour; Difficulty: ...
Main Ingredients: Chicken Thigh: 250g. Additional Ingredients: Lemongrass: 1 stalk; Galangal: 70g; Peeled Garlic: 30g; Onion: 30g; Thai Chili: 10g; Cilantro: 30g; Bamboo Skewers: 6; Peanut Sauce: 15g; Coconut Milk: 100g; Sugar: 25g; Fish Sauce: 15g; Chicken Powder: 3g; Turmeric Powder: 5g; Curry Powder: 5g; Satay Sauce: 15g. Taste: Mildly Spicy; Cooking Method: Grilling; Time: 10 minutes; Difficulty: Easy. Steps ...
Main Ingredients: Pure Milk: 300g; Pure Lotus Root Flour: 50g; Sugar: 20g. Auxiliary Ingredients: Soybean Flour: Appropriate amount. Flavor: Milky; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Milk Pudding Add sugar to the milk and stir well until the sugar dissolves. Take pure lotus root flour, not the kind with added instant powder. Add the ...
Main Ingredients: Potatoes: 6-8, about 800g. Additional Ingredients: Egg: 1; Flour: 120g; Milk: 500ml. Seasonings: Salt: 1 teaspoon; Butter: appropriate amount. Taste: Salty and savory; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Traditional Potato Cake Beat the egg in a container and stir it until it is evenly mixed. Add flour and 200ml milk ...
Main ingredients: Sweet corn kernels: 400g; Flour: 30g. Auxiliary materials: Corn starch: 50g; Granulated sugar: appropriate amount. Taste: Sweet; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Easy. Corn Cake Cooking Steps Prepare ingredients: corn kernels, corn starch, and flour. Rinse the corn kernels with water and drain. Add corn starch and flour to the corn kernels. Mix the corn kernels, ...
Main Ingredients: Peeled old peas: appropriate amount. Auxiliary Materials: Agar: appropriate amount. Seasonings: Granulated sugar: appropriate amount; Water: appropriate amount; Alkali noodles: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Beijing Snack: Pea Jelly Ingredients: Peeled old peas, agar, granulated sugar, water, alkali noodles. Soak the peas in water for half an ...
Main ingredients: Glutinous rice flour: 110g; Corn starch: 20g; Granulated sugar: 30g; Butter (corn oil): 10g; Milk: 180g; Strawberries: 10; Red bean paste filling: 200g. Auxiliary materials: Cooked glutinous rice flour: Appropriate amount. Taste: Sweet and sour; Cooking method: Steaming; Time: Half an hour; Difficulty: Simple. Steps for making Strawberry Daifuku Mix glutinous rice flour and corn starch. Add milk ...
Main ingredients: Glutinous rice flour: 200g; Red bean paste: appropriate amount; Strawberries: 5-7; Coconut flakes: appropriate amount; Potato starch: 50g. Auxiliary materials: Granulated sugar: 50g; Water: appropriate amount; Salad oil: 60g. Taste: Sweet; Cooking method: Steaming; Time-consuming: One hour; Difficulty: Ordinary. Detailed steps for cooking Strawberry Daifuku Brush a little oil on the steaming bowl covered with plastic wrap and ...
