Main Ingredients: Plain bread donuts: several; Crispy flour batter: 1000g; Low-gluten flour: 600g; Glutinous rice flour: 90g; Custard powder: 20g; Baking powder: 60g; Japanese potato starch: 30g; Lard: 40g. Additional Ingredients: Vanilla powder: 30g. Taste: Sweet; Cooking Method: Fried; Time: Half an hour; Difficulty: Normal. ...
Main Ingredients: Original cotton candy: 400g; Unsalted butter: 100g; Petit Beurre biscuits: 450g; Roasted peanuts: 50g; Roasted cashews: 50g; Dried cranberries: 100g. Additional Ingredients: Nestle milk powder: 80g. Taste: Milky; Technique: Mixing; Time: Ten minutes; Difficulty: Easy. Step-by-step Cooking Instructions for Cashew Snowflake Pastry Prepare all the necessary ingredients. Cut the cashews into smaller pieces. Melt the butter in a ...
Main Ingredients: Butter: 50g; Marshmallows: 160g; Biscuits: appropriate amount; Nuts: 60g. Additional Ingredients: Milk Powder: 60g. Flavor: Sweet; Technique: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Original Snowflake Pastry Prepare all the necessary ingredients in advance. Pour butter into a non-stick pan, melt the butter over low heat. Add marshmallows, quickly stir until well mixed, stirring speed ...
Main Ingredients: Marshmallows: 220g; Butter: 60g; Milk Powder: 65g; Peanuts: 100g; Dried Cranberries: 60g. Additional Ingredients: Small round biscuits: 200g. Flavor: Sweet; Technique: Stir-fry; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Original Snowflake Crisps Prepare the ingredients. Roast the peanuts in advance. Mix the peanuts and dried cranberries together. Melt the butter in a non-stick pan over ...
Main Ingredients: Marshmallows: 250g; Raisins: as needed; Walnuts: as needed; Creamy Peanuts: as needed; Butter: 50g; Biscuits: as needed. Seasoning: Milk Powder: 20g. Flavor: Sweet; Technique: Stir-fry; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Original Snowflake Pastry Prepare the ingredients and let’s get started. Melt the butter in a pan over low heat until completely melted. Add ...
Main Ingredients: Glutinous Rice Flour: Appropriate amount. Auxiliary Ingredients: Minced Meat: Appropriate amount; Bean Sprouts: Appropriate amount; Scallions: Appropriate amount. Seasonings: Salt: Appropriate amount; Sweet Sauce: Appropriate amount; Chicken Essence: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Xian Tang Yuan After wrapping, roll into balls. Add hot water to ...
Main Ingredients: Thousand-Layer: 200g; Celery: 100g; Minced Meat: 100g. Additional Ingredients: Ginger and Garlic: as needed; Fermented Black Beans: as needed; Bird’s Eye Chili: as needed; Chinese Chives: as needed. Seasonings: Oil: 5g; Salt: 2g; Oyster Sauce: 5ml; MSG: 2g; Barbecue Seasoning: 5g. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Advanced. Heart Blue Handmade Private Kitchen【Celery Thousand-Layer ...
Main Ingredients: Chicken Feet: 10 pieces. Additional Ingredients: Chaozhou Braising Spice Pack: 2 bags; Braising Sauce: half a bowl; White Sugar: to taste; Red Dates: 2 pieces; Chili: to taste; Ginger: to taste; Barbecue Powder: to taste. Flavor: Five Spice; Cooking Method: Braised; Time: 45 minutes; Difficulty: Easy. Steps to Cook Crispy Braised Chicken Feet Prepare ten chicken feet. Trim ...
Main Ingredients: Bean curd: as needed; Ham: two pieces. Additional Ingredients: Scallions: as needed. Seasonings: Barbecue powder: as needed; Cumin powder: as needed; Black pepper: as needed; Thirteen-spice powder: as needed. Flavor: Spicy; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Ham and Bean Curd Skewers Prepare the ingredients shown in the picture, bean curd, ...
Main Ingredients: Potato: 1. Additional Ingredients: Grilled Meat Powder: 2 tablespoons. Flavor: Mildly Spicy; Technique: Other; Time: Twenty Minutes; Difficulty: Moderate. Grilled Potato Chips Cooking Steps Potato Peel and wash the potato, cut into strips and place in a bowl Add grilled meat powder, mix well, marinate for 15 minutes Drain excess water and place on a plate Place in ...
Main Ingredients: Potatoes: 200g. Additional Ingredients: Green Onion: 1 stalk; Bird’s Eye Chili: 3 pieces. Seasonings: Potato Starch: 55g; Sesame Seeds: to taste; Soy Sauce: 20g; Rice Vinegar: 10g; Sesame Oil: 5g; Chili Oil: 10g; Salt: 2g. Flavor: Other; Cooking Method: Steaming; Time: Twenty Minutes; Difficulty: Advanced. Potato Balls | Cute and Soft, with a Chewy Texture Cooking Steps Prepare ...
Main Ingredients: Flour: 750g; Pumpkin Puree: as needed; Carrot Puree: as needed; Purple Sweet Potato Puree: as needed; Cocoa Powder: 10g. Additional Ingredients: Sugar: 100g; Yeast: 10g; Baking Powder: 8g. Flavor: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps to Make Colorful Steamed Breadsticks Steam and mash the pumpkin, purple sweet potato, and carrot. Divide the flour ...
Main Ingredients: Pumpkin: appropriate amount; Salmon: appropriate amount; Eggs: 2; Flour: appropriate amount; Dried Shiitake Mushrooms: 2; Cheese Slice: 1; Black Sesame Seeds: a little. Additional Ingredients: Salt: a little. Flavor: Milky; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Easy. Milky Salmon Pumpkin Pancakes – Detailed Cooking Steps for Kids Peel and slice the pumpkin, steam the pumpkin slices ...
Main Ingredients: Flour: 2 pounds; Peanut oil: as needed. Additional Ingredients: Eggs: 4; Yeast: 1 packet; Salt: 2 pinches. Flavor: Sweet and fragrant; Cooking Method: Fried; Difficulty: Easy. Detailed Steps for Cooking Fried Triangles Place flour in a bowl, dissolve yeast in warm water. ...
Main Ingredients: Flour: 250g; Chives: 150g. Additional Ingredients: Green onion: 1 segment; Sesame oil: 1 tablespoon; Seafood soy sauce: 1 tablespoon; Water starch: as needed; Ginger: 1 small piece; Salt: 1 teaspoon. Taste: Savory; Cooking Method: Fried; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Fried Triangles First, knead the dough. The dough should be kneaded with warm water, ...
Main Ingredients: Steamed dough: 500g; Potatoes: 500g; Eggs: 2; Pork: 100g; Green peas: 100g; Corn: 100g; Onion: 100g. Seasonings: Soy sauce: appropriate amount; Cooking wine: appropriate amount; Ginger powder: appropriate amount; Salt: appropriate amount; Water starch: appropriate amount; Curry powder: appropriate amount; Soybean oil: appropriate amount. Taste: Curry; Cooking method: Fried; Time: One hour; Difficulty: Normal. 【Curry Fried Triangle】Detailed Cooking ...
Main ingredients: Black sesame: 50g; All-purpose flour: 45g; Yeast: 2g; Water: 120g. Additional ingredients: Granulated sugar: 30g. Taste: Sweet; Cooking method: Steaming; Time: One hour; Difficulty: Easy. Steps to make Honeycomb Black Sesame Steamed Cake Prepare all the ingredients. You can use paper cupcake molds or metal molds with non-stick coating. Rinse the black sesame and drain the water. Pour ...
Main Ingredients: Chicken Tenders: 100g. Additional Ingredients: Oil: as needed. Taste: Light; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Moderate. Step-by-Step Guide to Cooking 【Air Fryer Version】Fried Chicken Tenders Ingredients: Chicken Tenders. Brush oil on the air fryer basket. Place the chicken tenders in the basket. Next, fry at 180 degrees in the air fryer for 15 minutes. Then, wait ...
Main Ingredients: Chicken tenders: as needed. Additional Ingredients: Cumin: as needed. Seasonings: Cooking oil: as needed. Flavor: Spicy; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Fried Chicken Tenders Preheat oil in a pan and fry the chicken tenders. Sprinkle cumin powder on the fried chicken tenders. Finished product. ...
Ingredients: Hand-grabbed pancake: 1 piece. Additional ingredients: Chicken fillet: 2 pieces; Ham sausage: 1 piece; Lettuce: appropriate amount; Egg: 1 piece. Seasoning: Salad dressing: appropriate amount. Flavor: Original; Cooking method: Fried; Time: Ten minutes; Difficulty: Simple. Detailed steps for cooking Chicken and Ham Hand-grabbed Pancake Fry the chicken fillet until both sides are slightly cooked and set aside. Also fry ...
