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Main Ingredients: Glutinous Rice Flour: 200g. Additional Ingredients: Sugar: to taste; Salt: to taste; Coconut Filling: 100g; Food Coloring: to taste. Taste: Sweet; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Make Cat’s Paw Glutinous Rice Balls Add a pinch of salt to the glutinous rice flour, add some sugar to the water, and slowly mix into ...

Main Ingredients: Glutinous Rice Flour (White): 200g; Glutinous Rice Flour (Pink): 100g; Purple Sweet Potato: 2. Additional Ingredients: Lemon: Half; Red Bean Paste Filling: Appropriate Amount. Taste: Sweet; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Easy. Cat Claw Tangyuan Cooking Steps Add appropriate amount of hot water (about 80 degrees) to the water-milled glutinous rice tangyuan flour to form a ...

Main Ingredients: Ground Pork: as needed; Radish: as needed; Egg: 1. Additional Ingredients: Green Onion: as needed; Ginger: as needed; Peanut Oil: as needed; Salt: as needed; Chicken Bouillon: as needed; Cooking Wine: as needed; Oyster Sauce: as needed; Thirteen Spices: as needed; Sesame Oil: as needed; Flour: as needed. Taste: Savory; Cooking Method: Fried; Time: Half an hour; Difficulty: ...

Main Ingredients: Hawthorn: appropriate amount. Auxiliary Ingredients: Water: appropriate amount. Seasonings: Brown sugar: appropriate amount. Taste: sour and sweet; Cooking Method: boiling; Time: one hour; Difficulty: easy. Detailed Steps for Cooking Hawthorn and Brown Sugar Sauce Wash the hawthorn. Remove the hawthorn core. Use a pen cap to remove the core, a tip learned online. The result. One basin of ...

Main Ingredients: Pears: 3; Red Wine: 300ml; Rock Sugar: 50g. Additional Ingredients: Cinnamon: 2 small pieces. Taste: Sweet and Sour; Cooking Method: Stew; Time: 30 minutes; Difficulty: Easy. 【Four Leaf Restaurant】Red Wine Stewed Pears Cooking Steps Prepare Ingredients: Pears, Rock Sugar, Cinnamon, Red Wine Add all ingredients to the pot Bring to a boil over high heat Simmer over low ...

Main Ingredients: Pig skin: as needed; Green vegetables: as needed; Water: as needed. Additional Ingredients: Vinegar: as needed; Crushed red pepper: as needed; Minced garlic: as needed; Soy sauce: as needed; Salt: as needed; Sesame oil: as needed. Taste: Sour and Spicy; Cooking Method: Boiling; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Jade Skin Jelly Boil the pig ...

Main Ingredients: Flour: 15 kg; Eggs: 20; Sesame Oil: 1.5 kg (for dough); Roasted Sesame Seeds: 0.5 kg; Vanilla Powder: to taste; Sugar: to taste; Sichuan Peppercorns: a small amount; Yeast: 2 kg; Sichuan Peppercorn Water: 6 kg; Star Anise: a small amount; Bay Leaves: a small amount. Additional Ingredients: Sesame Oil: 5 kg (for frying). Flavor: Sweet; Technique: Deep-frying; ...

Main Ingredients: Pork: appropriate amount; Tender Chinese cabbage: appropriate amount; Black fungus: appropriate amount; Shrimp: appropriate amount. Auxiliary Materials: Fermented dough: appropriate amount. Taste: Salty and fresh; Cooking method: Pan-fried; Time-consuming: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Pork Pan-fried Buns Chop the pork and mix it with tender Chinese cabbage, black fungus, shrimp, and any other ingredients you ...

Ingredients: 1/2 Mango, 6 Purple Grapes or Grapes, 6 Lychees or Rambutans, 3 Kiwis, 1 Orange. Flavor: Original; Technique: Other; Time: Ten Minutes; Difficulty: Easy. The Festive Flavor of Fruits – “Abundance of Wealth and Treasures” Cooking Steps Prepare the ingredients; wash all the fruits, soak the grapes in salt water for 10 minutes and rinse, peel the rambutans and ...

Ingredients: Pumpkin puree: 300g; All-purpose flour: 300g; Granulated sugar: 15g; Milk powder: 15g; Egg: 1; Yeast: 3g. Additional ingredients: Red dates and chopped walnuts: appropriate amount. Taste: Sweet; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Pumpkin Steamed Cake Cut the pumpkin into pieces and steam until cooked. Use chopsticks to stir into pumpkin puree and ...

Ingredients: Eggs: 2; Cheese: as needed; Ham: as needed; Tomato: as needed. Flavor: Creamy; Cooking Method: Pan-fried; Time: 10 minutes; Difficulty: Easy. Steps for cooking Tomato Cheese Omelette Roll Ingredients. Blanch and peel the tomatoes, then cut them into small pieces. Cut the ham and cheese into strips. Beat the eggs in a bowl and add salt and pepper to ...

Main Ingredients: Pumpkin: 250g; Glutinous rice flour: around 240g. Additional Ingredients: Granulated sugar: 60g; White sesame seeds: as needed. Taste: Sweet; Cooking Method: Deep-frying; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Making Pumpkin Sesame Balls Try to choose ripe pumpkin for a sweeter taste. Peel and cut the pumpkin into slightly thicker slices. I steamed the pumpkin in ...

Main Ingredients: Squid Rings: 1 bag; Eggs: 1; Onion: 1/2. Additional Ingredients: Salt and Pepper: as needed; Cooking Wine: 2 tablespoons; Light Soy Sauce: 1 tablespoon; Yellow Bell Pepper: 1/4; Red Bell Pepper: 1/4; Cornstarch: as needed; Salad Oil: as needed; Cumin Powder: as needed. Taste: Savory; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Salt ...

Main Ingredients: 1 purple sweet potato; 150g glutinous rice flour. Auxiliary Ingredients: 30g sugar; 1 spoonful of shredded coconut; appropriate amount of milk; 60g red bean paste filling. Seasoning: 5g light cream; 5g butter. Flavor: Milky; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Purple Sweet Potato Glutinous Rice Cake Wash and cut the purple sweet ...

Main Ingredients: Purple sweet potato: 120g; Glutinous rice flour: 150g. Auxiliary Ingredients: Homemade red bean paste: 150g; Coconut shreds: appropriate amount. Seasonings: Granulated sugar: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Coconut Purple Sweet Potato Glutinous Rice Cake 1. Prepare the required ingredients: 120g purple sweet potato, 150g glutinous rice flour, ...

Main Ingredients: Mango: 1; Eggs: 75g (1 whole egg + 1 egg yolk); Milk: 125g; Low-gluten Flour: 25g; Cornstarch: 15g. Additional Ingredients: Caster Sugar: 40g (15g in egg mixture, 25g in cream); Butter: 5g; Whipping Cream: 200g. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Delicious Dessert You Can Make with a Skillet – Mango ...

Main ingredients: Strawberries: appropriate amount; Ice sugar: 80g. Auxiliary materials: Water: 50g. Taste: Sweet and sour; Process: Other; Time: Half an hour; Difficulty: Simple. Detailed steps for cooking “Street Snack” Ice Sugar Strawberry Gourd Wash the strawberries. Remove the stems and thread them onto bamboo sticks. I haven’t received my bamboo sticks yet, so I used toothpicks instead. Use kitchen ...

Main Ingredients: Milk: 250ml; Granulated Sugar: 40g; Corn Starch: 40g; Whipping Cream: 100g. Additional Ingredients: Coconut Flakes: Appropriate Amount. Flavor: Other; Technique: Other; Time: 20 Minutes; Difficulty: Normal. Steps to Make DIY Coconut Milk Pudding Prepare the Ingredients Take a rectangular container, clean and dry, and spread a layer of coconut flakes on the bottom Mix one-third of the milk ...

Main Ingredients: Glutinous Rice Flour: Appropriate amount; Fresh Mugwort: 1 bunch. Auxiliary Ingredients: Red Sugar: 1 tablespoon; Cooked Soybean Flour: 1 tablespoon; Cooking Oil: Appropriate amount; Baking Soda: Small amount. Taste: Sweet and Fragrant; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Red Sugar and Mugwort Rice Cake Prepare the ingredients. Pick tender mugwort, wash ...

Main Ingredients: Glutinous Rice Flour: Appropriate amount. Auxiliary Materials: Soybean Flour: Appropriate amount. Seasoning: Red Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Simple. Zhenxian Red Sugar Rice Cake Cooking Steps Prepare the ingredients. Add warm water to glutinous rice flour and stir well. Press into a glutinous rice dough with your hands. Roll out into ...