Main Ingredients: Preserved Eggs: as needed. Additional Ingredients: Cornstarch: as needed; Flour: as needed; Eggs: as needed; Starch: as needed; Baking Soda: as needed; Oil: as needed. Seasonings: Salt: as needed; Sugar: as needed; Vinegar: as needed; MSG: as needed; Sugar Water: as needed. Taste: Sweet and Sour; Cooking Method: Sauté; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking ...
Ingredients: Flour: 100g; Crushed Walnuts: 30g; Sugar: 50g; Vegetable Oil: 60g; Egg: 10g; Baking Powder: 1/4 tsp; Baking Soda: 1/8 tsp. Taste: Sweet; Cooking Method: Baking; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Peach Pastry Mix 60g oil, 50g sugar, and 10g egg in a large bowl. Add 100g flour, baking powder, and baking soda to the bowl. ...
Main ingredients: Flour: 1 kg. Auxiliary ingredients: Water: 1.3-1.4 kg; Youtiao ingredient: 8 g; Baking soda: 1 g. Seasoning: Salt: 6-7.5 g. Flavor: Original; Cooking method: Fried; Time: 1 hour; Difficulty: Easy. Steps to make Youtiao Mix flour, baking soda, and Youtiao ingredient together. Dissolve salt in two-thirds of the water, use it to knead the dough, and use the ...
Main ingredients: Flour: 150g; Water: 120g. Auxiliary materials: Yeast: a little (less than 1g); Baking soda: 1g; Salt: appropriate amount; Oil: appropriate amount. Flavor: Original; Cooking method: Fried; Time-consuming: One hour; Difficulty: Ordinary. Detailed Steps for Making Oil Cake Dissolve the yeast in warm water. Mix baking soda and salt into the flour. Pour the yeast water into the flour ...
Ingredients: Flour: 200g; Water: 100g; Red bean paste: appropriate amount. Seasonings: Yeast: 1g; Baking soda: 1g; Sugar: 5g; Salt: 3g; Oil: a little bit. Taste: Original; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Easy. Steps for making Layered Red Bean Cake Roll Measure the flour and make a few holes in the middle. Add yeast, salt, sugar, and baking soda. ...
Main Ingredients: Tapioca Flour: 100g; Glutinous Rice Flour: 50g. Additional Ingredients: Milk: 150g; Salad Oil: 25g; Red Bean Paste: appropriate amount; White Bean Paste: appropriate amount; Cocoa Powder: appropriate amount; Matcha Powder: appropriate amount; Jelly Powder: appropriate amount; Cake Flour: appropriate amount. Seasoning: Granulated Sugar: 25g. Flavor: Original; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Moderate. ...
Main Ingredients: Almond Flour: 50g; Egg Whites: 45g; Green Tea Powder: 7g. Auxiliary Ingredients: Powdered Sugar: 35g; Granulated Sugar: 50g. Toppings: Powdered Sugar: 38g. Taste: Sweet; Technique: Baked; Time: One Hour; Difficulty: Moderate. Steps to Make Green Tea Macarons 1. Put granulated sugar and egg whites in a container and stir until the sugar is dissolved. 2. Use a mixer ...
Main ingredients: Tapioca: appropriate amount; Red bean paste: appropriate amount; Bamboo leaves: appropriate amount; Water caltrop: appropriate amount. Auxiliary materials: Sugar: appropriate amount; Matcha powder: appropriate amount. Taste: Sweet; Process: Boiling; Time-consuming: Several hours; Difficulty: Ordinary. May Dragon Boat Festival Warm-up – Crystal Tapioca Dumplings Cooking Steps Boil the dried bamboo leaves and water caltrop in boiling water for about ...
Main Ingredients: Homemade green tea filling: appropriate amount; green tea powder: appropriate amount. Auxiliary Materials: Sago flour: appropriate amount; boiling water: appropriate amount. Taste: light; Cooking Method: steaming; Time: one hour; Difficulty: ordinary. Detailed Steps for Cooking Jade Dumplings Mix green tea powder with sago flour evenly. Make homemade green tea filling into small round balls and set aside (I ...
Main Ingredients: Glutinous rice flour: 120g; Green tea powder: 8g. Auxiliary Ingredients: Tapioca flour: 120g; Water: appropriate amount. Taste: Other; Technique: Other; Time: One hour; Difficulty: Easy. Steps for Cooking Green Tea Mochi Put the three types of flour into a jar with a lid, cover the lid and shake well. Add water to the mixed flour little by little ...
Main ingredients: High-gluten flour: 150g; Matcha powder: 1g; Salt: 1; Hot water: appropriate amount. Auxiliary materials: Fresh shrimp: appropriate amount; Dried tofu: appropriate amount; Shepherd’s purse: appropriate amount. Seasoning: Salt: appropriate amount; Chicken essence: appropriate amount; Cooking wine: appropriate amount; Vinegar: appropriate amount; Pepper: appropriate amount. Taste: salty and fresh; Cooking method: pan-fried; Time: half an hour; Difficulty: simple. Steps ...
Main ingredients: Flour: 200g. Auxiliary materials: Milk powder: 20g; Yeast: 5g; Red yeast rice powder: 5g; Matcha powder: 5g; Milk: appropriate amount; Black sesame seeds: appropriate amount. Seasoning: Granulated sugar: 10g. Taste: Sweet; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Steps to make Watermelon Steamed Buns Prepare the ingredients. Add flour, milk powder, and granulated sugar to milk and ...
Main ingredients: Glutinous rice flour: 100g; Tapioca flour: 80g; Milk powder: 20g. Additional ingredients: Coconut flakes: appropriate amount; Granulated sugar: 30g; Green tea powder: 5g; Walnut kernels: 50g. Flavor: Original; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps to make Green Tea Walnut Cake Prepare the ingredients. Scald the tapioca flour with boiling water. Mix glutinous rice flour with ...
Main Ingredients: Glutinous Rice Flour: 300g. Auxiliary Materials: Black Beans: 30g; Red Beans: 30g; Large Red Beans: 30g. Seasonings: Boiling Water: 150ml; Purple Sweet Potato Flour: 5g; Green Tea Powder: 5g; Sweet Potato Flour: 5g; Sugar: 45g; Sesame Oil: Appropriate Amount. Taste: Sweet; Cooking Method: Steaming; Time: One Hour; Difficulty: Ordinary. Detailed Steps for Cooking Korean Fancy Pastry – Finger ...
Ingredients: All-purpose flour: 225g; lard: 170g; powdered sugar: 45g; water: 90g. Additional ingredients: Cake flour: 180g; purple sweet potato puree: 300g; matcha powder: 3g; duck egg yolks: 10; mung bean paste filling: 400g; egg yolk liquid: appropriate amount; black sesame seeds: appropriate amount. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Crispy and Flaky Afternoon ...
Main Ingredients: Mugwort Leaves: 150g. Additional Ingredients: Glutinous Rice Flour: Appropriate amount; Roasted Peanuts: Appropriate amount; Roasted Sesame Seeds: Appropriate amount; Granulated Sugar: Appropriate amount. Flavor: Sweet and Fragrant; Cooking Method: Steaming; Time: Half an Hour; Difficulty: Simple. Steps to Make Mugwort Cake Pick fresh mugwort leaves and remove the old leaves. Wash them and blanch them in boiling water. ...
Main Ingredients: Ai Cao (Artemisia argyi): appropriate amount. Auxiliary Ingredients: Glutinous Rice Flour: 500g; Sticky Rice Flour: 100g; Fresh Zizania latifolia: appropriate amount; Sesame: appropriate amount; Salted Pork: appropriate amount; Pickled Radish: appropriate amount; Chinese Five Spice: appropriate amount; Peanuts: appropriate amount; Coconut Flakes: appropriate amount. Seasonings: Salt: appropriate amount; MSG: appropriate amount; Granulated Sugar: appropriate amount; Salad Oil: appropriate ...
Ingredients: Black glutinous rice flour: 250g; Granulated sugar: 80g; Cooking oil: 10g; Mung bean paste: 180g; Water: 250g. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Steps to Make Black Sticky Rice Cake – The QQ Feeling Prepare the ingredients. Add granulated sugar to the glutinous rice flour and mix well. Add water and gently stir with ...
Main Ingredients: Flour: 150g; Low-gluten flour: 50g. Auxiliary Ingredients: Rapeseed oil: 40g; Milk powder: 15g; Water: appropriate amount; Granulated sugar: 35g. Seasonings: Red bean paste: 210g; Pumpkin powder: a little; Matcha powder: a little; Poria powder: a little; Yeast: 2g; Baking powder: 2g. Taste: Sweet and fragrant; Technique: Baking; Time: One hour; Difficulty: God-level. Detailed Steps for Making Red Bean ...
Dough: Water-milled glutinous rice flour: 150g; Purple sweet potato flour: 2g; Cold water: 125g; Bamboo charcoal powder: 1g. Filling: Beef filling: 100g; Half a scallion; Black pepper powder: 3g; Salt: 2g; Soy sauce: 20g; Light soy sauce: 10g; Oyster sauce: 10g. Taste: Savory; Technique: Boiling; Time: One hour; Difficulty: Moderate. Detailed Steps to Make Black Pepper Beef Glutinous Rice Balls ...
