Category: Snacks

Main Ingredients: A Jiao: 250ml. Auxiliary Ingredients: Shaoxing Yellow Wine: 300g; Rock Sugar: Appropriate amount; Xinjiang Dried Dates: 300g; Walnut Kernels: 200g; Roasted Sesame Seeds: 500g; Dried Longan Meat: 100g; Goji Berries: 80g. Flavor: Sweet and fragrant; Cooking Method: Other; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking A Jiao Cake Tongrentang A Jiao. Crush the A Jiao and ...

Main Ingredients: Potatoes: 5; Tomato sauce: appropriate amount. Auxiliary Ingredients: Milk: appropriate amount; Salt: appropriate amount. Taste: sweet and sour; Cooking method: boiling; Time: 20 minutes; Difficulty: easy. #SpringWeightLoss# Tomato Mashed Potatoes Detailed Cooking Steps Cook the potatoes and set aside the tomato sauce. Peel the potatoes. Mash the potatoes with a spoon. Add milk. Add a little salt (no ...

Main ingredients: Donkey-hide gelatin: 60g. Auxiliary materials: Yellow wine: 40ml; Hetian jujube: 120g; Walnuts: 40g; Pistachios: 10g; Cashews: 50g; Almonds: 50g; Bran: 50g. Flavor: Sweet; Process: Other; Time: Several days; Difficulty: Ordinary. Detailed Steps for Making Homemade Low-Calorie Beauty Energy Bars Smash the donkey-hide gelatin and soak it in yellow wine for 1 to 2 days. The yellow wine can ...

Ingredients: 500g Chinese red dates with pits; 417g walnuts; 417g maltose; 70g tapioca starch; 120g water; 70g butter. Additional ingredients: Water, as needed. Taste: Sweet; Cooking method: Stir-fry; Time: One hour; Difficulty: Easy. Steps to Make Date and Walnut Cake with Chinese Red Dates Wash and pit the Chinese red dates. Crush the walnuts and bake them in the oven ...

Main Ingredients: Potatoes: appropriate amount; Flour: appropriate amount. Auxiliary Ingredients: Baking soda: appropriate amount. Taste: Other; Cooking Method: Fried; Time: Ten minutes; Difficulty: Simple. Steps to Cook Fried Potato Slices Slice the potatoes and steam them in a steamer. Mash the steamed potatoes and add flour. Knead the dough and add 2 grams of baking soda. Knead the dough again. ...

Main ingredients: Fresh shrimp: 12; Rice paper: 6 sheets; Mung bean sprouts: 30g; Rice vermicelli: 50g; Cilantro: 20g; Lime: 1; Thai chili peppers: a few; Cucumber: 1/2; Celery: 2 stalks. Seasonings: Fish sauce: 2 tablespoons; Sweet chili sauce: 2 tablespoons. Flavor: Sour and spicy; Cooking method: Baked; Time: 1 hour; Difficulty: Easy. Steps to make Veggie and Seafood Spring Rolls ...

Main Ingredients: Mango: 3; Yogurt: 600ml; Whipping Cream: 50ml; Granulated Sugar: 40g. Auxiliary Materials: Gelatin Powder: 15g. Taste: Sweet and Sour; Technique: Skillful; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Mango Yogurt Jelly Prepare the ingredients. Peel and remove the pit from the mangoes. The weight of the mango flesh is about 400g. Use 3 boxes of yogurt, ...

Main ingredients: Jelly noodles: appropriate amount; Salted cherry blossoms: appropriate amount; Seasonal fruits: appropriate amount. Auxiliary materials: Sugar: appropriate amount. Taste: Sweet; Process: Boiling; Time: Half an hour; Difficulty: Simple. Shuixin Xuanbing cooking steps Soak the salted cherry blossoms in advance The fruits selected are red, green, and yellow, which are berries, mangoes, and kiwis, respectively. Prepare the mold, a ...

Main ingredients: Minced meat: appropriate amount; Eggs: appropriate amount. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Ginger: appropriate amount; Scallions: appropriate amount. Taste: Salty and savory; Cooking method: Fried; Time required: Ten minutes; Difficulty: Easy. Detailed steps for cooking Fried Egg Dumplings Mix minced meat with salt, sugar, ...

Main Ingredients: Lean pork: 500g. Auxiliary Materials: Ginger: appropriate amount; Cornstarch: 1 tablespoon. Seasonings: Cooking wine: 1 tablespoon; Oyster sauce: 1 tablespoon; Dark soy sauce: appropriate amount; Pepper: appropriate amount; Five spice powder: appropriate amount; Light soy sauce: 1 tablespoon; Chili powder: appropriate amount; Honey: 1 tablespoon; Cumin powder: appropriate amount. Flavor: Spicy; Cooking Method: Baked; Time: One hour; Difficulty: ...

Main Ingredients: Potatoes: Appropriate amount. Auxiliary Materials: Crispy Pork Powder: Appropriate amount. Seasoning: Tomato Sauce: Appropriate amount. Flavor: Original; Process: Fried; Time: Ten minutes; Difficulty: Normal. Ripple Potato Chips Cooking Steps Ingredients: Potatoes, Crispy Pork Powder. Peel the potatoes and cut them into slightly thick slices with a wavy knife. Then cut them into strips. Rinse off the surface starch. ...

Main Ingredients: Glutinous rice flour: 55g; Water: 80g; Taro filling: 60g; Red bean and lotus seed filling: 25g. Additional Ingredients: Cooked soybean flour: 30g; Butter: 8g. Taste: Sweet; Cooking Method: Other; Time: Half an hour; Difficulty: Normal. Steps to Make Taro and Red Bean Sweet Rolls Prepare the ingredients. Sift the glutinous rice flour through a sieve. Add water. Stir ...

Main ingredients: Glutinous rice flour: 200g; Crushed peanuts: 30g. Auxiliary materials: Rock sugar: 50g. Flavor: Sweet; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to make Tangbushuai Prepare the ingredients as shown in the picture Knead the glutinous rice flour with cold water into a smooth dough Roll the dough into small, smooth and even balls Grind the fried ...

Main Ingredients: Glutinous Rice: 1000g; Red Beans: Appropriate amount; Peanuts: Appropriate amount; Shiitake Mushrooms: 5; Pork Belly: 200g; Alkali Powder: 2-3g; Zongzi Leaves: Half a catty. Auxiliary Ingredients: Soy Sauce: 3 tablespoons; Salt: Appropriate amount; Cooking Wine: 1 tablespoon. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Five-Grain Salted Pork Zongzi Wash ...

Main Ingredients: Glutinous Rice: 1000g. Auxiliary Ingredients: Salted Eggs: 5; Peeled Mung Beans: 250g; Pork Belly: 250g. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 Minutes; Difficulty: Easy. 10 Steps to Make Salty Pork Zongzi Soak the glutinous rice overnight Soak the peeled mung beans overnight as well Boil the bamboo leaves for ten minutes, then wash them clean ...

Main ingredients: Zongzi leaves: 1 bundle; Glutinous rice: 1000g; Baking soda: 10g; Pork belly: 400g. Seasonings: Salt: 12g; Cooking wine: 2 tablespoons; Soy sauce: 3 tablespoons; Dark soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Black pepper powder: 1/2 teaspoon; Five spice powder: 1/2 teaspoon; Cotton thread: appropriate amount. Taste: Salty and savory; Cooking method: Boiling; Time required: 45 minutes; ...

Main ingredients: 60 pieces of zongzi leaves; 200g red beans; 150g peanuts; 100g mung beans; 200g pork belly; 6 salted egg yolks; appropriate amount of dried scallops; 1 Chinese sausage; 1000g glutinous rice; 20 water reeds; 3 garlic cloves. Auxiliary materials: 2.5 teaspoons of salt; 2 tablespoons of oil. Taste: original flavor; Cooking method: boiling; Time-consuming: several hours; Difficulty: ordinary. ...

Main ingredients: Pork belly: 1000g; Glutinous rice: 2000g; Peanuts: 200g; Mung beans: 200g; Dried shiitake mushrooms: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Dark soy sauce: appropriate amount; Soy sauce: appropriate amount; Five spice powder: 5g; Pepper powder: 5g; Cooking wine: 1 tablespoon; Sugar: 10g; Oyster sauce: 1 tablespoon. Taste: Salty and fragrant; Cooking method: Boiling; Time-consuming: Several hours; ...

Main Ingredients: Soft Tofu: 1 box; Minced Meat: a little bit. Auxiliary Ingredients: Black Fungus: 1 piece; Shiitake Mushroom: 1; Golden Needles: a few; Coriander: 1; Scallion: 1/2. Seasonings: Dark Soy Sauce: appropriate amount; Seafood Soy Sauce: appropriate amount; Cooking Wine: very little; Beef Powder: appropriate amount (optional); Starch: appropriate amount; Garlic: appropriate amount; Chili Oil: appropriate amount. Taste: Light; ...