Main Ingredients: Flour: 600g. Auxiliary Ingredients: Cucumber: 1; Mung Bean Sprouts: 1/2 pound; Garlic: 1 clove. Seasonings: Salt: 2 tablespoons; Chicken Bouillon: 1 tablespoon; Dry Chili Flakes: 2 tablespoons; Soy Sauce: 2 tablespoons; Cold Sauce: 4 tablespoons; Sichuan Peppercorn Powder: 1 tablespoon; Peanut Oil: 2 tablespoons; Sesame Oil: 1 tablespoon. Taste: Spicy; Cooking Method: Steaming; Time: One hour; Difficulty: Normal. ...
Main ingredients: Soybeans: 200g. Auxiliary materials: Tofu coagulant: 1 bag. Seasonings: Water: 1500g. Taste: Salty and fresh; Cooking method: Braising; Time-consuming: One hour; Difficulty: Advanced. Tofu Pudding Cooking Steps Soak 200g of soybeans in water for four hours. Use a soy milk maker and press the juice button twice. Pour the soy milk into a basin. Filter out the soybean ...
Main ingredients: Red beans: appropriate amount; jujubes: appropriate amount; walnuts: appropriate amount. Auxiliary materials: Osmanthus sugar: appropriate amount; brown sugar: appropriate amount; lard: appropriate amount. Taste: sweet; Process: stir-fry; Time-consuming: half an hour; Difficulty: ordinary. Detailed steps for cooking Osmanthus Walnut Jujube Mung Bean Paste Soak the red beans in water one day in advance. Wash the jujubes clean. Remove ...
Main ingredients: Potato: 1; Milk: appropriate amount. Seasoning: Salt: appropriate amount; Soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Black pepper powder: appropriate amount; Butter: 10g; Starch: 1/2 tablespoon; Water: 1 small bowl. Taste: Salty and fresh; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps for cooking Black Pepper Mashed Potatoes Steam the potato and mash it with milk ...
Ingredients: Rice cake: 100g; Ham sausage: 2; Eggs: 2; Lettuce: 1; Onion: half. Seasonings: Oil: appropriate amount; Rice cake seasoning: 1 package; Soy sauce: 1 tablespoon. Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-fried Rice Cake Rice cake, rice cake seasoning package, lettuce, eggs, onion, ham sausage. Boil the rice cake in ...
Ingredients: Rice noodles: 150g; Chinese cabbage: 100g; Eggs: 2; Chinese chives: 1 small bunch. Seasonings: Cooking oil: 1 tablespoon; Salt: to taste; Soy sauce: 1 tablespoon; Pepper: 1 teaspoon. Taste: Salty and fragrant; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Fried Rice Noodles Rice noodles, Chinese cabbage, eggs, and Chinese chives. Add soy sauce to ...
Main ingredients: Black sesame filling glutinous rice balls: appropriate amount. Auxiliary materials: Soybean flour: appropriate amount; Brown sugar: appropriate amount; Peanut and walnut crumbs: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: Ten minutes; Difficulty: Ordinary. Lei Hui Yuan [Simple Version] Cooking Steps Boil the black sesame filling glutinous rice balls in a pot of water until cooked. Remove and ...
Main Ingredients: Toast: appropriate amount; Corn: appropriate amount; Ham: appropriate amount. Auxiliary Materials: Cheese: appropriate amount. Seasoning: Ketchup: appropriate amount. Flavor: Original; Cooking Method: Baked; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Cheese Corn Ham Toast Peel and wash the appropriate amount of corn kernels and set aside. Slice the ham and set aside. Place the toast slices ...
Main ingredients: Dumplings: appropriate amount. Ice flower batter: Cooking oil: 30g; Low-gluten flour: 10g; Water: 100g. Taste: Salty and fresh; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: God-level. Detailed steps for making homemade ice flower dumplings The frozen dumplings were previously made. Cook the dumplings until they are done. Prepare the ice flower batter and mix well. Place the dumplings ...
Main ingredients: Yellow rice dumplings: 200g; Minced pork: 50g; Green vegetables: 1 small handful. Auxiliary materials: Dried shrimp: 5g; Scallions: appropriate amount. Seasonings: Oil: appropriate amount; Salt: 2g; Pepper: 1 spoon; Soy sauce: appropriate amount. Taste: Salty and fragrant; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple. Detailed steps for cooking Minced Pork with Yellow Rice Dumplings Take a small ...
Main ingredients: Glutinous rice flour: 200g; Wheat starch: 50g. Auxiliary materials: Roasted peanuts: 50g; Cooked sesame: 20g. Seasoning: Corn oil: 15g; Brown sugar: 50g; White sugar: 50g; Boiling water: appropriate amount. Taste: Sweet and fragrant; Cooking method: Pan-fried; Time-consuming: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Glutinous Rice Cake Add wheat starch (i.e. clear flour) and roasted peanuts, ...
Main Ingredients: Glutinous Rice Flour: 200g. Auxiliary Ingredients: Water: 200g; Cooked Soybean Flour: Appropriate amount; Butter: 10g; Hawthorn Filling: Appropriate amount. Seasoning: Granulated Sugar: 40g. Flavor: Original; Cooking Method: Other; Time: 45 minutes; Difficulty: Advanced. Steps for Cooking Hawthorn-stuffed Donkey Rolls Put glutinous rice flour, sugar, and water into a bowl. Stir until there is no dry flour left. Steam ...
Main Ingredients: Bananas: Appropriate amount. Auxiliary Materials: Bread Crumbs: Appropriate amount; Egg Liquid: Appropriate amount. Seasonings: Oil: Appropriate amount. Taste: Sweet and fragrant; Cooking Method: Fried; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Golden Banana Rolls Finished product image. Preparation: Peel the bananas and cut them into small strips. Take an appropriate amount of bread crumbs and spread ...
Main ingredients: Yellow rice flour: 350g; Red dates: 100g. Seasoning: Water: appropriate amount. Flavor: Sweet and fragrant; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Dahuangmi Wowo Red dates. Remove the core and cut into small pieces. Steam for ten minutes. Set aside the steamed red dates. Yellow rice flour. Add water. Knead into a dough. ...
Main Ingredients: 500g all-purpose flour; cooking oil (for frying). Additional Ingredients: 300g water; 35g salt (for dough); 10g baking powder. Seasonings: 7g salt. Flavor: Original; Cooking Method: Frying; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Homemade Breakfast Youtiao Mix flour, baking powder, and salt together, then add water and mix until a dough forms. Add cooking oil and ...
Main Ingredients: Rice Noodles: 650g. Auxiliary Ingredients: Pork Strips: 400g; Eggs: 4; Cabbage: 350g; Celery: 150g; Shiitake Mushrooms: 2; Soybean Sprouts: 200g. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Cooking Wine: Appropriate amount; Pepper: Appropriate amount; Light Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; MSG: Appropriate amount; Starch: Appropriate amount; Ginger: Appropriate amount. Taste: Salty and Fresh; Cooking ...
Main Ingredients: Flour: 500g. Auxiliary Materials: Eggs: 2; Milk: 130g; Honey: 35g; Yeast: 3g; Baking Powder: 2g. Seasoning: Cooking Oil: 40g; Granulated Sugar: 80g. Flavor: Sweet and Fragrant; Cooking Method: Fried; Time: One Hour; Difficulty: Simple. Steps for Cooking Honey Egg Twist Add all ingredients. Add milk and stir until lumpy, then add cooking oil. Knead into a dough of ...
Main Ingredients: Mantou: Appropriate amount. Auxiliary Ingredients: Cooking oil: Appropriate amount; Eggs: 2; Bread crumbs: Appropriate amount. Seasonings: Salt: Appropriate amount. Flavor: Original; Cooking Method: Fried; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Cooking Bread Crumb Fried Mantou Slices Prepare the mantou. Cut the mantou into slices and shake off the excess crumbs. Beat 2 eggs in a bowl, ...
Main ingredients: Ham cubes: appropriate amount; Corn: appropriate amount; Rice: appropriate amount; Shredded seaweed for mixing rice: appropriate amount. Auxiliary materials: Cheese slices: appropriate amount; Black sesame seeds: appropriate amount. Seasoning: Peanut oil: appropriate amount; Vegetable juice: appropriate amount. Flavor: original; Technique: baked; Time: one hour; Difficulty: simple. Detailed steps for cooking Cheese Rice Balls Cut the ham into small ...
Main Ingredients: Cornmeal: appropriate amount; Carrot: 1. Auxiliary Materials: Baking Powder: 2g; Sodium Bicarbonate: 2g; Boiling Water: appropriate amount (for scalding cornmeal); Cold Water: appropriate amount. Seasoning: Honey: 1 tablespoon. Flavor: Original; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Carrot Steamed Buns Grate the carrot into thin shreds. First, scald a portion of the cornmeal ...
