Main Ingredients: Beef: 120g; Green Bean Vermicelli: 40g; Red Spinach: A small handful. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Pepper: 1 tsp; Starch: 1 tsp. Taste: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Beef Vermicelli Soup Marinate the beef with salt, pepper, starch, and oil until well-seasoned. Clean the red spinach. Soak the ...
Main Ingredients: Glutinous Blood Rice: 300g; Glutinous Round Rice: 200g; Flour: 500g. Auxiliary Ingredients: Sugar: Appropriate amount; Condensed Milk: Appropriate amount. Seasonings: Salt: 3g; Cooking Oil: 400g. Taste: Sweet and Fragrant; Cooking Method: Pan-fried; Time-consuming: Several Hours; Difficulty: Advanced. Detailed Steps for Cooking Purple Rice Cake Weigh the glutinous blood rice and glutinous round rice. Wash the rice with clean ...
Main ingredients: Glutinous rice flour: appropriate amount; Mugwort: appropriate amount. Auxiliary materials: Mung bean paste: appropriate amount; Starch: appropriate amount. Seasonings: Sugar: appropriate amount; Oil: appropriate amount. Taste: Sweet; Process: Other; Time: One hour; Difficulty: Simple. Detailed steps for cooking Mung Bean Paste Green Dumplings Just pick some mugwort from your own yard, haha. Add a spoonful of baking soda ...
Main ingredients: Glutinous rice flour: 400g; Clear flour: 120g; Meat, dried tofu and pickled cabbage stuffing: appropriate amount. Auxiliary materials: Mugwort paste: 400g; Boiling water: 200g. Seasoning: Sugar: 20g; Butter: 40g. Taste: Salty and fragrant; Cooking method: Steaming; Time-consuming: One hour; Difficulty: Advanced. Detailed Steps for Cooking Green Rice Cake Boil fresh mugwort in water and put it in a ...
Main Ingredients: Rice: as needed; Mixed Rice Seasoning with Seaweed: appropriate amount. Auxiliary Ingredients: Salt: a little; Fruit Vinegar: a little; Sesame Oil: a little. Taste: savory; Cooking Method: other; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Seaweed Rice Balls Prepare a pack of Mixed Rice Seasoning with Seaweed. Add a little sesame oil, salt, a few drops ...
Main Ingredients: Lipu taro: appropriate amount; sugar: appropriate amount. Auxiliary Materials: Orange peel: a little; shallot: a little. Seasonings: Starch: a little. Taste: sweet; Cooking Method: stir-fry; Time-consuming: ten minutes; Difficulty: advanced. Detailed Steps for Cooking Anti-Sand Taro Ingredients: Lipu taro, sugar, shallot, orange peel, starch. Wash the orange peel with salt. Peel a little bit of the orange peel. ...
Main ingredients: Huaihua: appropriate amount; Flour: appropriate amount. Auxiliary materials: Edible oil: appropriate amount; Scallion: appropriate amount. Seasonings: Salt: appropriate amount; Monosodium glutamate: appropriate amount; Vinegar: appropriate amount; Chili oil: appropriate amount. Taste: light; Cooking method: steaming; Time-consuming: ten minutes; Difficulty: simple. Detailed steps for cooking Huaihua Rice Wash the Huaihua flowers several times until clean. Put the Huaihua flowers ...
Main Ingredients: Onion: appropriate amount; Minced meat: appropriate amount. Auxiliary Materials: Hand-grabbed pancake: appropriate amount. Seasonings: Peanut oil: appropriate amount; Oyster sauce: appropriate amount; Dark soy sauce: appropriate amount; Salt: appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Onion Meat Pancake Wash and finely chop the onion. Wash and chop the front ...
Main Ingredients: Glutinous Rice: 500g; Umi Leaves: Appropriate amount. Auxiliary Ingredients: Sweet Wine Qu: 2g. Flavor: Fermented; Technique: Skillful; Time: Several days; Difficulty: Ordinary. Detailed Steps for Cooking Umi Sweet Rice Wine Crush the Umi leaves with water, filter out the juice, and soak the glutinous rice for one day and one night. Put the glutinous rice on a steaming ...
Main Ingredients: Umi sweet wine: appropriate amount; eggs: appropriate amount. Auxiliary Ingredients: Goji berries: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Ordinary. Steps for Cooking Umi Sweet Wine Steamed Egg Soup Store the prepared Umi sweet wine in a clean bottle and refrigerate it in the refrigerator. Boil water in a pot and add the sweet ...
Main Ingredients: Eggs: appropriate amount. Auxiliary Ingredients: Sugar: appropriate amount; Flour: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Steps for Cooking Steamed Egg Cake Prepare 5 eggs, duck eggs can also be used, beat the eggs directly without separating the yolks and whites, and prepare about 200g of sugar. Prepare about 200g of regular ...
Main Ingredients: Pork: appropriate amount; Eggs: appropriate amount; Green Pepper: appropriate amount; Carrots: appropriate amount; Hyacinth Beans: appropriate amount; Rice Cake: appropriate amount. Auxiliary Ingredients: Starch: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Ordinary. Steps for Stir-Fried Rice Cake ...
Main Ingredients: Cornmeal: 300g; Red Dates: 150g. Additional Ingredients: Boiling Water: 230ml. Flavor: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Steps to Cook Red Date Corn Wo Wo Tou Pour 300g of cornmeal and 230ml of boiling water into a large bowl, and stir evenly with chopsticks. Add 150g of chopped red dates and knead into a ...
Main Ingredients: Glutinous Rice: 600g; Water: 600ml; Coconut Milk: 200ml; Coconut Oil: 50g; Low-Sugar Red Bean Paste: 200g. Additional Ingredients: Walnuts: appropriate amount; Raisins: appropriate amount; Dried Cranberries: appropriate amount; Red Dates: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps to Make Coconut and Red Bean Eight-Treasure Rice Prepare the ingredients: 600g glutinous rice, 600ml ...
Main Ingredients: Glutinous Rice: 300g; Black Rice: 300g; Coconut Milk: 200ml; Water: 600ml; Coconut Oil: 50g; Taro Cheese Chia Seed Filling: 200g; Cheese Balls: 8. Additional Ingredients: Walnuts: appropriate amount; Dried Cranberries: appropriate amount; Red Dates: appropriate amount; Raisins: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Coconut Taro Cheese Chia Seed ...
Ingredients: Salted duck egg yolk: appropriate amount; Five-spice pork floss: appropriate amount; Sticky rice: appropriate amount. Taste: savory; Cooking method: steaming; Time: half an hour; Difficulty: ordinary. Steps for cooking Egg Yolk and Pork Floss Sticky Rice Balls Pick fresh and tender leaves of glutinous rice and wash them clean. Add water and blend in a blender. Filter out the ...
Main Ingredients: Walnuts: appropriate amount; Eggs: appropriate amount. Auxiliary Materials: Soy sauce: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Simple. Walnut Nourishing Egg Cooking Steps Wash and crush the walnuts. Wash the eggs. Boil for 15 minutes. Add the eggs. Add appropriate amount of salt. Add appropriate amount of ...
Main Ingredients: Yam: Appropriate amount. Auxiliary Ingredients: Blueberry Sauce: Appropriate amount. Seasonings: Condensed Milk: Appropriate amount; Whole Milk: Appropriate amount; Honey: Appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Simple. Steps for Cooking Blueberry Yam Puree Wash the yam. Peel the washed yam. Cut the yam into small pieces. Steam an appropriate amount of yam in a ...
Main ingredients: Flour: 300g; Eggs: 2. Auxiliary materials: White sesame seeds: 25g; Yeast powder: 3g; Edible alkali: 1g. Seasoning: Granulated sugar: 10g; Red sugar: 50g; Warm water: appropriate amount; Lard: 1 tablespoon. Taste: Sweet and fragrant; Cooking method: Pan-fried; Time-consuming: Several hours; Difficulty: Ordinary. Steps for making Red Sugar Fermented Dough Cake Add eggs to the flour, and then add ...
