Main Ingredients: 100g yellow rice flour; 50g glutinous rice flour. Additional Ingredients: Rose jam: as needed; Cooked rice flour: as needed; Brown sugar: as needed; White sesame seeds: as needed; Goji berries: a few; Longan: a few. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Huangmi Tangyuan Mix rose jam, cooked rice flour, brown ...
Ingredients: Self-raising flour: 250g; Brown sugar: 200g; Eggs: 4. Flavor: Sweet; Cooking method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Steamed Sponge Cake Ingredients: One pack of self-raising flour (250g), 200g brown sugar, 4 eggs. Put the sugar in 200g of water, boil it until dissolved, then let it cool. Of course, the amount of sugar can ...
Main Ingredients: Dried soybeans: 300g. Additional Ingredients: Agar powder: 15g; Water: 1200ml. Seasoning: Brown sugar: to taste. Flavor: Milky; Cooking Method: Boil; Time: One day; Difficulty: Easy. Detailed Steps for Making Simple Version of Silky Tofu Pudding Soak 300g of dried soybeans, brown sugar to taste, and 15g of agar powder. Put the soybeans in a blender, add half of ...
Main Ingredients: Taro Flour: 500g. Additional Ingredients: Brown Sugar: 500g; Water: 2500ml. Flavor: Sweet; Technique: Steaming; Time: 30 minutes; Difficulty: Easy. Steps to Make No-Hoof Hoof Cake 1 pound of taro flour Mix with 1 pound of water Boil 1 pound of sugar Pour a spoonful of taro paste into the sugar water to make a thick paste, then pour ...
Main Ingredients: Water chestnut flour: 500g; Coconut milk: 1500g; Water: 1500g. Additional Ingredients: Brown sugar: 200g; White sugar: 150g. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Normal. Detailed Steps for Cooking Coconut Milk Water Chestnut Cake Mix 250g of water chestnut flour with 750g of coconut milk to form a batter; Similarly, mix 250g of water chestnut flour ...
Main ingredients: 1 coconut; brown sugar, to taste; 200g glutinous rice flour; 20g flour; 150ml boiling water; 10g white sugar. Additional ingredients: 10g cold water. Taste: Other; Cooking method: Steaming; Time: Half an hour; Difficulty: Normal. Steps to cook Hainan Coconut Rice Grate the coconut meat and stir-fry with brown sugar in a non-stick pan. Set aside. Prepare the ingredients. ...
Main Ingredients: Butter: 60g; Cornflakes: 120g; Chocolate Chips: as needed. Additional Ingredients: Brown Sugar: 2 tbsp; Honey: 2.25 tbsp. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. Festive Rice Cake Series (6) @@ Sweet and Honeyed~~Cornflakes Cooking Steps Simple Ingredients: – Melt butter and brown sugar in a double boiler, Add honey and stir until well combined. Add cornflakes ...
Main Ingredients: Glutinous Rice Flour: appropriate amount; Black Sesame Seeds: appropriate amount. Auxiliary Ingredients: Lard: appropriate amount; Ginger: appropriate amount. Seasonings: Granulated Sugar: appropriate amount; Brown Sugar: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Traditional Tangyuan Prepare glutinous rice flour, black sesame seeds, lard, and granulated sugar. After buying black ...
Main Ingredients: Brown sugar: 1 piece; Goji berries: some; Glutinous rice flour: some; Carrot: some; Red dates: a few. Additional Ingredients: Fermented glutinous rice: some. Flavor: Sweet; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Advanced. Detailed Steps for Cooking Red Dates and Brown Sugar Glutinous Rice Balls Peel and steam the carrots in advance. Add an appropriate amount of glutinous ...
Main Ingredients: Plums: as needed. Additional Ingredients: Small hot peppers: 10 pieces; Brown sugar: 150g; Salt: 1 teaspoon; Water: a little. Taste: Sour and spicy; Technique: Mixing; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Pickled Plums Wash the plums and hot peppers thoroughly and set aside. Finely chop the hot peppers and flatten the plums with the ...
Main Ingredients: Plantains: 2 pieces. Additional Ingredients: Oil: as needed. Seasoning: Salt: as needed. Taste: Savory; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Fried Plantains Buy plantains. Plantains are different from bananas. Plantains are larger and more expensive. Choose plantains based on your preference. Green plantains have a purer taste compared to yellow plantains, which ...
Main Ingredients: Nougat: 90g; Milk Powder: 30g; Mango Powder: 20g; Walnuts: (roasted) 70g. Additional Ingredients: Sunflower Oil: (non-stick) a small amount. Flavor: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Delicious but not good-looking Mango Walnut Nougat Prepare the ingredients The host doesn’t have a microwave, so use an egg cooker to steam the marshmallows Mix ...
Main Ingredients: Half a block of rice cake. Additional Ingredients: A pinch of pepper. Taste: Light; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Rice Cake Cut the rice cake into slices and arrange them on a plate. Heat water in a pot and place the arranged rice cake in it. Steam over medium heat ...
Main Ingredients: Rice cake: as needed; Rock sugar: as needed. Additional Ingredients: Red dates: as needed. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Chinese New Year Steamed Rice Cake with Rock Sugar Rice cake, red dates. Rock sugar. Place prepared rice cake at the bottom of the bowl. Add red dates on ...
Main Ingredients: Glutinous Rice: As needed. Additional Ingredients: Brown Sugar: As needed; Red Dates: As needed. Flavor: Original; Difficulty: Unknown. Detailed Cooking Steps for Steamed Rice Cake and Pan-Fried Cake 2 bowls of glutinous rice. Add cold water and stir into chunks, not too dry. Clean and pit the red dates. Layer of glutinous rice, layer of red dates. Assemble, ...
Main ingredients: Glutinous rice: 200g; Water: 160g. Additional ingredients: Sugar: 30g; Dates: appropriate amount; Raisins: appropriate amount. Taste: Sweet; Cooking method: Steaming; Time: Half an hour; Difficulty: Simple. Steps to Cook Hometown Delicacy: Steamed Nian Gao 200g glutinous rice flour. Add 160g water. Cut dates into small pieces. Add the cut dates and raisins. Mix well. Steam on high heat ...
Main Ingredients: Glutinous Rice Flour: 180g; Tapioca Flour: 75g; White Sugar: 90g; Water: 240g; Red Food Coloring: 20g. Additional Ingredients: Vegetable Oil: a small amount. Taste: Other; Technique: Baking; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Carp Steamed Rice Cake 1. Pour glutinous rice flour into a bowl 2. Add tapioca flour 3. Add white sugar 4. ...
Main Ingredients: Glutinous Rice Flour: 300g; Brown Sugar: 100g; Milk: 180ml. Additional Ingredients: Honey Beans: Appropriate amount; Raisins: Appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Steamed Rice Cake Add brown sugar to warm milk. Stir until the brown sugar is melted. Add 300g glutinous rice flour. Stir until well mixed. ...
Main Ingredients: Yellow glutinous rice flour: 900g; Cornmeal: 180g; Dates: as needed. Additional Ingredients: Yeast: 4g; Boiling water: as needed. Flavor: Sweet; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Making Steamed Rice Cake Wash the red dates and soak them for an hour to soften. Pour boiling water over the cornmeal. Let the boiled cornmeal ...
Main Ingredients: Tapioca Flour: 100g; Red Beans: 50g. Additional Ingredients: Rock Sugar: 50g. Flavor: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Make Red Bean Rice Cake Prepare the ingredients as shown in the picture. Add 200ml of water and rock sugar slices into a pot. Cook the sugar until it dissolves into syrup. Add 100ml ...
