Main Ingredients: Coconut Milk: as needed; Sago Pearls: several; Papaya: one; Tremella Fungus: as needed. Additional Ingredients: Rock Sugar: as needed. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Papaya Coconut Cup Soak Tremella Fungus and Sago Pearls Add rock sugar and boil together until cooked Cut the papaya open, preferably with one ...
Main Ingredients: Chicken breast: 100g. Additional Ingredients: Starch: 1 tsp; Soy sauce: 1.5 tsp; Cooking wine: 1/2 tsp; Spring onion: 1 stalk; Ginger: 3 slices; Crushed black pepper: a little. Taste: Salty and savory; Cooking method: Pan-fry; Time: Several hours; Difficulty: Easy. Detailed Steps to Cook Black Pepper Chicken Steak Ingredients: 100g chicken breast, 1.5 tsp soy sauce, 1/2 tsp ...
Main Ingredients: Chicken Thighs: 2 pieces. Additional Ingredients: Flour: 50g; Tempura Flour: 100g; Salt: 1 tsp; Cajun Chicken Seasoning: 2 tsp. Flavor: Sweet and Fragrant; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Fried Chicken Wash the chicken thighs, I like to eat them with the skin on, less dry and tough, not getting stuck in ...
Main Ingredients: Sweet Potatoes: 2; Carrot: 1; Crab Sticks: 8; Daikon Radish: 1/4. Additional Ingredients: Tenpura Flour: 6 tbsp; Water: 1 cup; Salad Oil: as needed; Soy Sauce: a small amount. Flavor: Other; Cooking Method: Deep-fry; Time: One hour; Difficulty: Moderate. Tenpura Cooking Steps Wash and peel the sweet potatoes and carrot, then cut into thick slices. Rinse the crab ...
Main ingredients: Shimeji mushrooms: 100g; Tempura flour: 70g; Ice water: 110g. Additional ingredients: Salt: 1g. Taste: Salty and fresh; Cooking method: Fried; Time: Half an hour; Difficulty: Easy. Steps for cooking Shimeji Tempura Rinse the Shimeji mushrooms, cut off the bottom, and separate them. Prepare the tempura flour. If you are not good at making it yourself, you can buy ...
Main ingredients: Potatoes: appropriate amount. Seasonings: Scallions: appropriate amount; Five-spice powder: appropriate amount; Garlic: appropriate amount. Taste: salty and fresh; Cooking method: frying; Time-consuming: half an hour; Difficulty: ordinary. Detailed steps for cooking Kang Potato Peel and cut the small potatoes in half. Cook in a pot until 70% cooked. Remove from the pot. Add oil to the pot. Fry ...
Main Ingredients: Butter: 100g; Vegetable Oil: 200g; Pixian Bean Paste: 5g; Yongchuan Fermented Black Beans: 3g; Rock Sugar: 2g; Sichuan Peppercorn: 3g; Black Pepper: 2g; Dried Chili: 10g; Fermented Rice Wine Lees: 10g; Salt: 3g; Black Cardamom: 5g; Cinnamon: 5g; Chinese Amomum: 3g; Chili Powder: 15g. Additional Ingredients: Scallion: 10g; Ginger: 10g; Garlic: 10g. Seasonings: Sesame Paste: 20g; Crushed Peanuts: ...
Main Ingredients: Taro flour noodles: a small amount. Additional Ingredients: Chicken broth: as needed; Lemongrass: a small amount; Salt: as needed; Herbs: a small amount; Lemon: as needed. Flavor: Original; Difficulty: Unknown. Detailed Steps for Cooking Taro Flour Soak and cook the taro flour until soft, then remove. Add a little sugar to the chicken broth for flavor, then boil ...
Main Ingredients: Eggs: 10. Additional Ingredients: Beer: 500ml; Lemongrass: as needed; Sichuan Peppercorn: as needed; Star Anise: as needed; Bay Leaf: as needed; Cloves: 2; Cinnamon: a little. Seasonings: Dark Soy Sauce: as needed; Rock Sugar: as needed; Salt: as needed. Flavor: Five-spice; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Beer-Braised Eggs Prepare all ...
Main Ingredients: Small fish: 500g; River shrimp: 300g; High-gluten flour: 200g. Additional Ingredients: Scallion: as needed; Garlic: as needed; Ginger: as needed; Chili: as needed; Green pepper: as needed; All-purpose flour: as needed. Seasonings: Salad oil: as needed; Ground pepper: as needed; Salt: as needed; Dark soy sauce: as needed; Sugar: a little; Cooking wine: as needed; Ketchup: as needed. ...
Main Ingredients: Small Fish: 200g (fried); Tomatoes: 2; Onion: 1; Garlic: several cloves. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Cooking Wine: appropriate amount; Sesame Oil: appropriate amount; Vinegar: appropriate amount; Chili Oil: appropriate amount; Salad Oil: appropriate amount. Taste: sour and salty; Cooking Method: boiling; Time: 20 minutes; Difficulty: ordinary. Detailed Steps for Cooking Fish Soup Rice Noodles Prepare ...
Main Ingredients: White Radish: 500g; Carrot: 200g; Potato: 1; Sweet Peppers: 6. Additional Ingredients: Bonito Flakes: 30g; Kombu (Kelp): 1 piece; Salt: 1 tsp; Light Soy Sauce: 3 tbsp; Mirin: 2 tbsp. Taste: Light; Method: Boil; Time: One hour; Difficulty: Moderate. Japanese Oden Cooking Steps Prepare the main ingredients, kombu, bonito flakes, potatoes, carrots, sweet peppers, etc. Cut the radish ...
Main Ingredients: Fish fillet: 1 piece; Egg: 1. Additional Ingredients: Flour: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Fried; Time: 10 minutes; Difficulty: Easy. Detailed steps for cooking Fried Fish Fillet Cut the fish fillet into half-centimeter thick strips and marinate with salt and soy sauce for ten minutes. Beat an egg ...
Main Ingredients: Dragon fish: 300g. Additional Ingredients: Starch: 20g; Bread crumbs: 300g; Egg: 1. Seasonings: White pepper powder: 1g; Salt: 1g; Spicy seasoning: 2g. Taste: Spicy; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Fried Fish Fillet As shown in the picture, cut the dragon fish into strips. Add salt, spicy seasoning, white pepper powder, and ...
Main Ingredients: Frozen fish fillet: 500g; Coating flour: 100g. Additional Ingredients: Oil: as needed; Salt: 5g; Dried chili: 10g; Soy sauce: 1ml; Cooking wine: 1ml; Ginger powder: 1g; Pepper: 1g. Taste: Mildly spicy; Cooking Method: Deep-frying; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Cooking Spicy Fried Fish Fillet Prepare ingredients, coating flour, dried chili, and take the frozen fish ...
Main Ingredients: Haddock: appropriate amount; Flour: appropriate amount; Starch: appropriate amount; Egg white: appropriate amount; Tartar sauce: appropriate amount; Lemon: appropriate amount; White wine: appropriate amount; Beer: appropriate amount; Concentrated orange juice: appropriate amount. Seasonings: Salt: appropriate amount; White pepper powder: appropriate amount. Taste: Salty and sweet; Cooking method: Fried; Time: One hour; Difficulty: Ordinary. Steps for cooking British Style ...
Main Ingredients: Black Rice: appropriate amount; Seaweed: appropriate amount. Additional Ingredients: Carrot: 1 piece; Cucumber: 1 piece; Duck Eggs: 3; Crab Sticks: 4; Fish Fillets: 3; Dried Pork Floss: appropriate amount. Seasonings: Salt: a little; Ketchup: appropriate amount; White Vinegar: appropriate amount; Granulated Sugar: appropriate amount. Taste: Sweet and Sour; Technique: Other; Cooking Time: One hour; Difficulty: Easy. Detailed Steps ...
Ingredients: Milk: 250ml; Sugar: 40g; Cornstarch: 40g; Condensed milk: 10g. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy. Steps to Make Milk Pudding Prepare the ingredients. Stir 50ml of milk into cornstarch until smooth. Put 200ml of milk in a saucepan, add sugar, and heat over low heat. After boiling, stir in the cornstarch mixture until well combined. Turn ...
Main Ingredients: Leftover rice: 1 bowl. Additional Ingredients: Plastic bag: 1. Seasonings: Salt: a little; Oyster sauce: 1 spoon; Soy sauce: 1 spoon; Chili powder: 2 spoons; Sichuan peppercorn powder: 1 spoon; Ground pepper: 1 spoon; Cumin powder: 1 spoon; Peanut oil: as needed. Flavor: Spicy; Cooking Method: Deep-frying; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Homemade ...
Ingredients: Cabbage: as needed; Quail eggs: 4. Seasonings: Carrots: 1; Five spice powder: as needed; Flour: half a bowl; Tomato sauce: as needed; Scallions: 3. Taste: savory; Cooking method: pan-fry; Time: ten minutes; Difficulty: easy. Steps for making Cabbage and Quail Egg Bake Preparation. Put the cabbage in a blender or chop it finely with a knife. Blend until it ...
