Main Ingredients: Beef: 250g; Beetroot: 1; Onion: 1; Tomato: 1; Celery: 1; Cabbage: 1/4; Tomato Juice: 1 cup; Beef Broth: 3 cups; Butter: 2 tbsp. Additional Ingredients: Salt: to taste; Pepper: to taste; Light Cream: 1 tbsp. Taste: Sour and Salty; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Steps to Cook Lor Song Soup Cut beef into chunks ...
Main Ingredients: Crab: 3. Additional Ingredients: Dried shrimp: 100g; Shallots: 10 pieces; Curry leaves: half a bowl; Bird’s eye chili: 6 pieces; Oil: 100ml. Seasonings: Curry powder: 2 tablespoons; Oyster sauce: 3 tablespoons; Light soy sauce: 1 tablespoon; Sugar: 1 teaspoon; Dark soy sauce: a little. Flavor: Curry; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Cook ...
Main Ingredients: Chinese Yam: 1 root. Additional Ingredients: Chinese Sausage: as needed; Spring Onion: as needed; King Oyster Mushroom: as needed; Scallion: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Dark Soy Sauce: as needed; Monosodium Glutamate: as needed; Fermented Bean Paste Chili Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Flounder: 1 fish. Additional Ingredients: Green onion: as needed; Ginger: as needed. Seasonings: Peanut oil: as needed; Salt: as needed; Five-spice powder: as needed; MSG: as needed; Cooking wine: as needed; Sugar: as needed; Dark soy sauce: as needed; Light soy sauce: as needed; Sesame oil: as needed. Taste: Savory; Cooking Method: Deep-fry; Time: One hour; Difficulty: Moderate. ...
Main ingredients: 250g of tiger prawns; 200g of clams; 200g of squid. Seasonings: 1 tablespoon of salt; some pepper; 50g of coriander; 5g of shredded ginger; 5g of tamarind; 3 tablespoons of Tom Yum paste; 8 dried chili peppers; some lemongrass. Taste: sour and spicy; Cooking method: boiling; Time: 20 minutes; Difficulty: easy. Steps to make Tom Yum Soup Ingredients ...
Main Ingredients: Glutinous Rice: 1 small bowl; Ham Sausage: half a stick; Mixed Vegetables: 60g; Small Squid: 2. Seasonings: Cooking Wine: half a spoon; Chicken Powder: a little; Thai Sweet Chili Sauce: 1 spoon; Oyster Sauce: 1 spoon; Salt: a little; Seafood Sauce: 1 spoon; Chili Oil: half a spoon; White Pepper Powder: a little; Honey: half a spoon; Ginger ...
Main ingredients: Fresh shrimp: as needed. Additional ingredients: Galangal: as needed; Thai bird’s eye chili: as needed; Coconut milk: as needed; Button mushrooms: as needed; Tomato: as needed; Tom Yum seasoning packet: as needed; Kaffir lime leaves: as needed; Lemongrass: as needed. Taste: Sour and spicy; Cooking method: Boiling; Time required: 20 minutes; Difficulty: Easy. Steps to make Tom Yum ...
Main Ingredients: Pork Belly: 1 piece; Cabbage: 1. Seasonings: Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Salt: Appropriate amount; Dried Chili: Appropriate amount; Sichuan Peppercorn: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Hand-Torn Cabbage Boil the pork belly in cold water with a few Sichuan peppercorns and ginger slices for ...
Main Ingredients: Australian lamb rack: 2 pieces; Breadcrumbs: 20g; Rosemary: 1 sprig; Walnuts: as needed; Sheep milk cheese: as needed; Mustard sauce: as needed; Honey: as needed. Additional Ingredients: Olive oil: as needed; Endive: as needed; Spinach: as needed; Butter: 1 piece. Flavor: Herbs; Technique: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking French Rack of Lamb with ...
Main Ingredients: Fresh Shrimp: as needed; Minced Garlic: as needed; Vermicelli: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Oyster Sauce: as needed; Chopped Green Onions and Red Chili Rings: as needed. Taste: Savory; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Advanced. Step-by-Step Cooking Instructions for Steamed Garlic Vermicelli with Split-Back Shrimp Ingredients as shown in the picture, ...
Main Ingredients: Wheat Flour: 500g. Auxiliary Ingredients: Angel Dry Yeast: 5g; Baking Powder: 5g. Accessories: Sugar: 20g; 30°C Warm Water: 300ml. Flavor: Original; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps to Make Shandong Steamed Bun with Glutenous Flour Put dry yeast, baking powder and sugar into the flour. Mix well. Add warm water and knead into a soft ...
Main Ingredients: Tapioca Flour: 200g; Glutinous Rice Flour: 100g. Additional Ingredients: Green Tea Powder: 10g; Chocolate: 50g; Fruit Filling: 100g. Flavor: Other; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Expert. Detailed Steps for Cooking Boat-shaped Dessert【Ice Heart Jade Teapot】 Ingredients: Tapioca flour and glutinous rice flour. Use boiling water to make a dough with tapioca flour and glutinous rice flour. ...
Main Ingredients: Spiral pasta: as needed; Mushrooms: as needed; Broccoli: as needed; Bacon: as needed; Onion: as needed. Additional Ingredients: Cream: as needed; Salt: as needed. Taste: Creamy; Technique: Sauté; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Creamy Mushroom Bacon Pasta Bacon into the pan with oil, stir-fry until cooked Boil the broccoli in water until cooked Boil ...
Main Ingredients: Black Sesame Tangyuan: 15 pieces. Additional Ingredients: Coconut: as needed; Cooking Oil: a little; Water: as needed. Taste: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Dry Tangyuan – Coconut, Black Sesame, and Fruits Prepare the ingredients Take a clean plate, apply a little cooking oil to prevent sticking Place the frozen tangyuan ...
Main Ingredients: Pork tenderloin: 400g; Tomato: 1; Cheese slices: 4; Salt: 1 tsp; Pepper: to taste; Herbs: to taste; Tenderizer: to taste; Egg liquid: to taste; Bread crumbs: to taste; Flour: to taste. Additional Ingredients: Thousand Island dressing: to taste. Taste: Creamy; Cooking Method: Fried; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Cheese Pork Roll-Ups Cut the pork ...
Main Ingredients: Ginger: 3g; Garlic: 20g; Eggplant: 600g; Bell Pepper: 150g; Scallion: 5g. Seasonings: Yipin Soy Sauce: 1 tablespoon; Water Starch: 1 spoon; Oyster Sauce: 1 tablespoon; Corn Oil: 1 tablespoon; Sugar: 1 tablespoon. Taste: Garlic Flavor; Cooking Method: Baking; Time: Half an hour; Difficulty: Advanced. Ants on a Raft Cooking Steps Prepare the ingredients: eggplant, fresh pork, bell pepper, ...
Main ingredients: Oysters: 6; Vermicelli: 2 bundles; Scallions: 2 stalks; Garlic: 4 cloves; Dried chili pepper: 1. Seasonings: Salt: to taste; Soy sauce: a little. Taste: Light; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps for cooking Steamed Oysters with Garlic and Vermicelli Chop the garlic, scallion whites, and dried chili pepper and set aside. Soak the vermicelli in ...
Main Ingredients: Flour: 200g; Milk Powder: 20g; Carrots: 2; Milk: Appropriate amount. Auxiliary Ingredients: Yeast: 6g; Matcha Powder: 5g. Seasoning: Sugar: 20g. Taste: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Steps to Make Caterpillar Steamed Buns Prepare the ingredients. Wash and peel the carrots, then juice them. Add half of the flour, sugar, milk powder, and yeast to ...
Main Ingredients: Flour: 400g; Water: 190g; Yeast: 2g. Additional Ingredients: Yellow food coloring: a little; Red food coloring: a little. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Zodiac Buns Knead the dough until slightly firm, let it ferment until it doubles in size. Adjust the amount of water according to the water absorption ...
Main Ingredients: Fresh Milk: as needed; Grass Jelly Powder: as needed; Sago Pearls: as needed. Additional Ingredients: Water: as needed; Honey: as needed; Granulated Sugar: as needed. Flavor: Milky; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Step-by-Step Instructions for Grass Jelly and Sago Pearl Dessert Buy grass jelly powder, mix with water and honey according to the instructions, cook ...
