Main Ingredients: White Rice: 30g; Glutinous Rice: 40g. Auxiliary Ingredients: Rose: 2 flowers; Rose Buds: 15 pieces; Longan: 10 pieces; Goji Berries: appropriate amount. Seasoning: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Stewed; Time: One hour; Difficulty: Ordinary. Steps to Make Rose and Longan Congee Prepare all ingredients. Wash fresh rose petals and soak for 30 minutes. Mix two ...
Main Ingredients: 2 sea cucumbers; 100g pork. Seasonings: Garlic, appropriate amount; Cooking wine, appropriate amount; Soy sauce, appropriate amount; Water starch, appropriate amount; Scallion, appropriate amount; Ginger, appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Minced Pork with Sea Cucumber Wash the soaked sea cucumber. Add some water and scallion and ...
Main Ingredients: Bamboo fungus: 6 pieces; Dried longan: a small amount; Pigeon: 4 liang (a unit of weight); Shiitake mushrooms: 5 pieces; Goji berries: a small amount; Rose flowers: a small amount; Jujubes: 6 pieces. Additional Ingredients: Mushroom powder: a small amount; Salt: a small amount. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Steps to Make Rose, ...
Main ingredients: Bird’s nest: 1 bowl (6g); Rock sugar: appropriate amount; Purified water: appropriate amount. Auxiliary materials: Orange: 1. Taste: Sweet; Cooking method: Stewed; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Orange Stewed Bird’s Nest Bird’s nest, orange, rock sugar Soak the bird’s nest in cold water for 5-6 hours, remove feathers and impurities and wash it. Wash ...
