Main Ingredients: Sour string beans: 500g; Pork tenderloin: 50g. Additional Ingredients: Chopped green onions: as needed; Minced ginger: as needed; Minced garlic: as needed. Seasonings: Light soy sauce: 1 tbsp; Oyster sauce: 1 tbsp; Chopped pickled chili peppers: 1 tbsp; Chicken bouillon powder: a little; Salt: a little; Oil: as needed. Taste: Sour and spicy; Cooking method: Stir-fry; Time: Ten ...
Main Ingredients: Peppers: Appropriate amount. Auxiliary Ingredients: Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Sugar: Appropriate amount. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Northwest Passion – [Spicy Pickled Peppers] Detailed Cooking Steps Raw Materials Cut the peppers into coarse pieces Put the peppers in a glass jar Add three teaspoons of sugar. If you like ...
Main Ingredients: Eggs: 10. Additional Ingredients: Beer: 500ml; Lemongrass: as needed; Sichuan Peppercorn: as needed; Star Anise: as needed; Bay Leaf: as needed; Cloves: 2; Cinnamon: a little. Seasonings: Dark Soy Sauce: as needed; Rock Sugar: as needed; Salt: as needed. Flavor: Five-spice; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Beer-Braised Eggs Prepare all ...
Main Ingredients: Kumquats: 2 pounds. Additional Ingredients: Salt: 1 pack. Taste: Other; Cooking Method: Pickling; Time: Several days; Difficulty: Easy. ...
Ingredients: Garlic chives: 1000g; Salt: 40g. Taste: Salty and fresh; Technique: Pickling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Making Pickled Garlic Chives with Mom Remove any impurities from the garlic chives, wash them repeatedly with clean water, and drain them. Put the garlic chives and salt into a food processor in batches. This is the processed garlic ...
Main Ingredients: Garlic Chives Flowers: 250g. Additional Ingredients: Apple: 1. Seasonings: White Wine: 1 tbsp; Salt: 20g; Chili Pepper: 1. Taste: Mildly Spicy; Cooking Method: Mixing; Time: 30 minutes; Difficulty: Easy. Yimeng Xiaocai – Pickled Garlic Chives Flowers Cooking Steps Prepare the ingredients, it’s best to cook the garlic chives flowers soon after buying. Remove excess stems from the garlic ...
Main ingredients: Chili peppers: 450g; Carrots: 65g; Garlic: 160g; Ginger: 30g. Additional ingredients: Salt: 50g; Sugar: 30g. Taste: Medium spicy; Cooking method: Pickling; Time required: Several hours; Difficulty: Easy. Detailed Steps for Making Mexican Chili Sauce with Mom Clean and dry the chili peppers. Wash the carrots and ginger, and cut them into small pieces. Peel and wash the garlic. ...
Main Ingredients: One Heart Beauty Radish; Appropriate Amount of Sichuan Pepper; Appropriate Amount of Red Pepper. Auxiliary Ingredients: Rice Vinegar: Appropriate Amount; Salt: Appropriate Amount; Sugar: Appropriate Amount. Flavor: Sour and Spicy; Technique: Pickling; Time: 20 Minutes; Difficulty: Simple. Detailed Steps for Quickly Pickling Radish Shreds All the necessary ingredients are ready. Peel the radish, leaving a thin layer. Cut ...
Main Ingredients: Green and Red Small Chili Peppers: 100g; Salt: 5g; Ginger Slices: 3-4 pieces; Sichuan Peppercorns: 10 pieces; High-Quality White Wine: 10ml. Additional Ingredients: Water: as needed. Flavor: Sour and Spicy; Technique: Pickling; Time: Several Days; Difficulty: Easy. Detailed Steps for Making Sour and Spicy Homemade Pickled Peppers Rinse the peppers thoroughly and let them dry completely to prevent ...
Main Ingredients: Tofu Skin: 500g. Additional Ingredients: Braising Sauce: as needed; Cooking Wine: as needed; Chili Oil: as needed; Toasted Sesame Seeds: as needed; White Sugar: as needed. Flavor: Five-spice; Cooking Method: Braising; Time: One day; Difficulty: Easy. Detailed Steps for Cooking Fragrant Braised Tofu Strips After washing the tofu skin, roll it up along one side, leaving 5 cm ...
Main Ingredients: Preserved Radish: 500g. Additional Ingredients: Salt: to taste; Oil: to taste; Green Onion: to taste; Chinese Thirteen-Spice: to taste. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Steamed Preserved Radish Pickles This is the sun-dried preserved radish Soak the preserved radish in water for 10 to 15 minutes After the ...
Main Ingredients: Radish: As needed. Additional Ingredients: Dark soy sauce: As needed; Five-spice powder: As needed; Salt: As needed; Chili oil: As needed. Flavor: Original; Technique: Mixing; Time: Several days; Difficulty: Easy. Detailed Steps for Making Radish Dry Pickles Cut the radish into strips and let it dry. If the weather is good, two days of drying should be enough. ...
Main Ingredients: Radish: appropriate amount. Auxiliary Materials: Ginger: appropriate amount; Garlic: appropriate amount; Dried Chili Shreds: appropriate amount; Salt: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Other; Time: Several Days; Difficulty: Ordinary. Detailed Steps for Making Spicy Pickled Radish Radish. Peel and wash the radish, then drain the water. Cut the radish into small strips, about the length of ...
Main Ingredients: Pickled Vegetables: Appropriate amount; Vermicelli: Appropriate amount; Pork Tenderloin: Appropriate amount. Auxiliary Ingredients: Coriander: Appropriate amount; Bamboo Shoots: Appropriate amount; Sesame: Appropriate amount; Fresh Ginger: Appropriate amount; Small Chili Peppers: Appropriate amount. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount; Oil Chili Sauce: Appropriate amount; Sichuan Pepper Powder: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Seasoning; Time Required: ...
Ingredients: Scallions: 400g. Seasonings: Red pepper flakes: 6 tablespoons; Minced garlic: 1 tablespoon; Fish sauce: 5 tablespoons; Sugar: 2.5 tablespoons; Glutinous rice paste: 100g. Taste: Mildly spicy; Method: Mixed; Time: 20 minutes; Difficulty: Easy. Beat the Heat with Refreshing Scallion Kimchi! Detailed Cooking Steps: Add glutinous rice flour to cold water. Stir well. Cook over low heat for 3 minutes ...
Main ingredients: Radish: 1. Auxiliary materials: Pepper: 1 bag; Ginger: appropriate amount; Garlic: appropriate amount; Thai pepper: appropriate amount. Seasoning: Rice vinegar: 2 tablespoons; Soy sauce: 2 tablespoons; Granulated sugar: 1 tablespoon. Taste: Sour and Spicy; Process: Pickling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Sour and Spicy Appetizer – Pickled Radish with Pepper Ingredients needed: 1 radish, ...
Main ingredients: Carrot: 1; Cucumber: 1; White radish: 1; Lemon: 1. Seasonings: Sugar: appropriate amount; Cold water: appropriate amount; Salt: a little; White rice vinegar: appropriate amount; Chili powder: a little. Taste: sweet and sour; Cooking method: pickling; Time required: one hour; Difficulty: easy. ...
Main Ingredients: Goji Berry: a small handful; Red Date: two pieces; Rose Petal: one bottle. Additional Ingredients: Brown Sugar: as needed; White Sugar: as needed; Starch: as needed. Taste: Sweet; Technique: Jam; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Delicious Bread Maker Flower Jam – Goji Berry, Red Date, Brown Sugar, and Rose Petal Jam Prepare the Ingredients ...
Main Ingredients: Bamboo Shoots: A lot. Auxiliary Ingredients: Small Chili Peppers: 100g; Garlic: 15 cloves. Seasonings: Salt: 3 tablespoons; Sugar: 3 tablespoons; White Vinegar: 80ml. Taste: Medium Spicy; Cooking Method: Other; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy Bamboo Shoots Peel and clean the bamboo shoots. Boil and drain the water, set aside. Trim ...
Main Ingredients: Bamboo Shoots: 2. Additional Ingredients: Garlic: 1; Pickled Chili Peppers: 10; Salt: 1 tablespoon. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Advanced. Detailed Steps for Cooking Spicy Pickled Bamboo Shoots These bamboo shoots are huge. Peel and cut them in half. Cut them into slices. Blanch them in boiling water. Boil for 15 minutes ...
