Main Ingredients: Bread: 3 slices; Whipping Cream: 150ml; Butter: 40g; Milk: 60ml; Egg Yolks: 3; Granulated Sugar: 30g; Oranges: 2. Additional Ingredients: Condensed Milk: appropriate amount; Cheese Powder: appropriate amount. Taste: Sweet; Cooking Method: Baking; Time: Half an hour; Difficulty: Easy. Detailed Steps for Orange Bread Pudding Prepare the ingredients and cut the bread and oranges into pieces. Place the ...
Main Ingredients: 4 slices of bread; 8 slices of ham; 2 eggs. Additional Ingredients: 1 tube of salad dressing. Taste: Sweet; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy. Steps for making Ham Salad Roll 1 bag of bread, 1 bag of ham, 2 eggs, and 1 tube of salad dressing. Cut off the edges of the bread and flatten ...
Main ingredients: High-gluten flour: 375g; Granulated sugar: 45g; Egg: 1 (about 50g); Salt: 3g; Yeast: 5g; Milk powder: 12g; Milk: 210g; Butter: 45g. Auxiliary materials: Butter: 35g; Granulated sugar: 38g; Whole egg: 38g; Milk: 35g; Coconut shreds: 75g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Coconut Bread (Bread Machine Version) Bread ingredients: High-gluten flour ...
Ingredients: Toast flour: 250g; Yogurt: 120g. Accessories: High-sugar tolerant yeast: 3g; Sugar: 20g; Salt: 2g; Egg: 40g; Olive oil: 15g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Moderate. Steps for making Yogurt Toast Prepare ingredients: toast flour, egg, plain yogurt, sugar, salt, high-sugar tolerant yeast, and olive oil. Add 250g toast flour, 40g egg, 120g yogurt, 3g high-sugar tolerant ...
Main ingredients: Whole wheat flour: 130g; High-gluten flour: 95g; Dry yeast: 1 tsp; Water: 150g. Auxiliary materials: High-gluten flour: 95g; Salt: 1/2 tsp; Honey: 25g; Water: 150g; Butter: 15g; Black sesame seeds: 2 tbsp. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Whole Wheat Sesame Toast with Pre-ferment Pre-ferment: Whole wheat flour 130g, high-gluten flour ...
Ingredients: High-gluten flour: 250g; Low-gluten flour: 50g; Milk powder: 10g; Pumpkin powder: 30g; Fine granulated sugar: 40g; Eggs: 50g; Salt: 3g; Yeast: 4g; Milk: 140ml. Additional ingredients: Butter: 30g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Money Flower Bread Rolls Weigh all the ingredients. Put the liquid ingredients milk and eggs in the bottom ...
Ingredients: 300g all-purpose flour; 2.5g cinnamon powder; 30g granulated sugar; 3g salt; 6g yeast; 90g butter; 120ml milk; 1 egg. Additional ingredients: 60g mixed dried fruits; 80ml rum; 20g sliced almonds; 30g powdered sugar; some melted butter. Taste: fruity; Technique: baking; Time: several hours; Difficulty: advanced. Detailed Steps for Cooking Delayed Bread – Christmas Stollen Bread Soak the mixed dried ...
Ingredients: High-gluten flour: 200g; Medium-gluten flour: 200g; Fine sugar: 30g; Honey: 20g; Baking powder: 5g; Egg liquid: 20g; Milk: 170ml; Cinnamon powder: 10g; Fermented butter: 160g; Salt: 5g. Accessories: Rum-soaked dried fruits: 280g; Crushed almonds: 80g. Toppings: Fermented butter: 200g; Powdered sugar: appropriate amount. Taste: Sweet; Process: Baking; Time: Several days; Difficulty: Advanced. Detailed Steps for Cooking Traditional German Christmas ...
Ingredients: High-gluten flour: 100g; Low-gluten flour: 50g; Granulated sugar: 20g; Whole egg liquid: 20g; Salt: 1/8 tsp; Instant yeast: 2g; Fresh milk: 80g; Unsalted butter: 10g. Filling: Cocoa custard filling: Fresh milk: 150g; Granulated sugar: 45g; Egg yolk: 1; Low-gluten flour: 15g; Cornstarch: 10g; Unsalted butter: 10g; Unsweetened cocoa powder: 2 tsp. Taste: Other; Technique: Baking; Time: Several hours; Difficulty: ...
Main ingredients: Sugar: 35g; High-gluten flour: 200g; Salt: 2g; Egg: 35g; Yeast: 3g; Fresh milk: 100g; Butter: 15g. Auxiliary materials: Canned corn: appropriate amount; Scallion: appropriate amount; Mochi: appropriate amount; Egg liquid: appropriate amount; Glutinous rice flour: 30g; Sugar: 30g; Water: 50g. Taste: Sweet and salty; Process: Baking; Time: 20 minutes; Difficulty: Easy. Steps for making Mickey Corn Mochi Bread ...
Ingredients: High-gluten flour: 200g; Unsweetened cocoa powder: 20g; Brown sugar: 30g; Fresh milk: 135g. Accessories: Yeast powder: (1/2 1/4) teaspoon; Eggs: 35g; Salt: 1/2 teaspoon; Chocolate chips: 30g. Taste: Bitter; Technique: Baking; Time-consuming: Several hours; Difficulty: Ordinary. Steps to make Chocolate Chip Bread Heat fresh milk and brown sugar in a water bath until the brown sugar dissolves. After cooling, ...
Ingredients: 1. High-gluten flour: 500g; Yeast: 15g; Fresh milk: 130g; 2. High-gluten flour: 250g; Salt: 10g; Sugar: 100g; Butter: 60g. Flavor: Sweet; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Normal. Detailed Steps for Cooking Breakfast Bread Put the ingredients 1 into the mixing bowl. Mix into dough at 2nd speed. Lift the mixing rod, cover with plastic wrap and let ...
Main Ingredients: High-gluten flour: 215g; Low-gluten flour: 50g; Brown sugar: 90g; Water: 100g; Fresh milk: 50g. Auxiliary Materials: Yeast: 3g; Ginger juice: 1 tablespoon; Whole egg: 15g. Seasoning: Salt: 2g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy. Steps for Making Ginger Brown Sugar Bread Prepare the ingredients. Mix the ingredients for the tangzhong (15g high-gluten flour and 80g ...
Main Ingredients: High-gluten flour: 250g; Granulated sugar: 43g; Instant yeast: 2.5g; Fresh milk: 70g; Whipping cream: 70g; Butter: 20g; Salt: 3g; Eggs: 2. Additional Ingredients: Cheese slices: 6; Chocolate sauce: appropriate amount. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Chocolate Bread with Fermented Dough Put the ingredients for the fermented dough (250g high-gluten flour, 8g ...
Ingredients: Bread flour: 200g; Sugar: 15g; Milk: 100ml; Egg: 1; Salad dressing: 10g. Additional ingredients: Butter: 20g; Yeast: 3g; Salt: 3g; Hot dogs: 4. Taste: Sweet; Cooking method: Baking; Time: Several hours; Difficulty: Moderate. Steps to make Hot Dog Bread Pour all ingredients (except butter) into the bread machine in liquid-solid order to avoid flour flying around. Set the bread ...
Main ingredients: Bread flour: 280g; Wheat bran: 20g; Water: 200g; Olive oil: 14ml. Additional ingredients: Fine sugar: 15g; Salt: 3g; Low-sugar yeast: 4g; Olive oil: 1 tablespoon (for brushing); Fresh rosemary: appropriate amount; Salt: a pinch (for surface). Taste: Other; Process: Baked; Time: Several hours; Difficulty: Easy. Steps to make Rosemary Whole Wheat Focaccia Put all ingredients except for the ...
Ingredients: Whole wheat flour: 125g; Granulated sugar: 8g; Salt: 1/4 tsp; Dry yeast: 1/2 tsp; Egg white: 22g; Water: 55g; Butter: 8g; Bran: 1 tbsp. Additional ingredients: Egg white: appropriate amount; White sesame seeds: appropriate amount. Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Easy. Steps for making Whole Wheat Bread with Bran Ingredients Pour all the dough ingredients except ...
Main ingredients: High-gluten flour: 200g; Whole wheat flour: 25g; Sugar: 10g; Milk powder: 8g; Butter: 20g. Auxiliary materials: Low-gluten flour: 25g; Instant dry yeast: 2.5g; Salt: 3/4 tsp; Water: 145g; Pumpkin powder: 30g. Flavor: Milky; Process: Baked; Time: Several hours; Difficulty: Moderate. Steps to make Whole Wheat Walnut Flower Buns Knead the dough until it reaches the expansion stage, and ...
Main ingredients: High-gluten flour: 400g; Sugar: 30g; Salt: 1/2 teaspoon; Fresh milk: 260g; Yeast: 4g. Auxiliary materials: Unsalted butter: 30g. Ingredients: Unsalted butter: 45g; Powdered sugar: 15g; Salt: 3/4 teaspoon; Fresh milk: 1.5 teaspoons; Black sesame seeds: appropriate amount. Taste: Sweet and salty; Technique: Baking; Time-consuming: Several hours; Difficulty: Ordinary. Steps for making Black Sesame Milk Bread Mix all the ...
Main ingredients: Bread flour: 150g; Fresh milk: 95g; Granulated sugar: 45g; Yeast: 2.5g; Whole egg liquid: 22g. Auxiliary materials: Low-gluten flour: 38g; Butter: 20g; Salt: 2g; Milk powder: 7g. Choux pastry batter ingredients: Butter: 30g; Whole egg liquid: 55g; Corn oil: 30g; Water: 58g. Filling ingredients: Powdered sugar: 20g; Milk powder: 30g; Butter: 60g; Maple syrup: 25g; Whipping cream: 60g. ...
