Main Ingredients: Pickled Mustard: 100g; Young Ginger: 30g; Beef Tenderloin: 200g. Seasonings: Oil: appropriate amount; Sugar: 1 teaspoon; Oyster Sauce: 1 teaspoon; Light Soy Sauce: 1.5 teaspoons; Cornstarch: a little; Garlic: 10g; Green and Red Peppers: 30g. Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Beef with Pickled Mustard and Young Ginger Cut ...
Main Ingredients: One high-quality black-bone chicken. Additional Ingredients: Cordyceps flower: as needed; Goji berries: as needed. Seasonings: Cooked ham: as needed; Salt: as needed; Green onions and ginger: as needed; Water: as needed. Taste: Savory; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Easy. Step-by-Step Guide to Making Cordyceps Flower Chicken Soup Clean and cut the black-bone chicken into large ...
Main Ingredients: Fish fillet: 1; Red glutinous rice: 220g. Seasonings: Salt: 1 tsp; Cooking wine: 1 tsp; Pepper: 0.5 tsp; Oyster sauce: 1 tbsp; Starch: 1 tsp. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Steps for Cooking Red Glutinous Rice Fish Meatballs Wash the red glutinous rice and soak it in water for about 2 hours; Drain ...
Main Ingredients: Peanuts: 150g; Water: 300g; Milk: as needed. Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy. 【Peanut Milk】Cooking Steps Soak the peanuts in water overnight, then change to clean water. (In summer, soak in the refrigerator) Install the juicer. Turn on the switch. Mix the soaked peanuts with water and gradually scoop into the feeding port. Juice the ...
Main Ingredients: 1 cup red glutinous rice, 1 cup white rice. Additional Ingredients: Water: as needed. Flavor: Original; Cooking Method: Steaming; Time: 1 hour; Difficulty: Easy. Detailed Steps for Cooking Red Glutinous Rice and White Rice Combine red glutinous rice and white rice in a 1:1 ratio, adjust the ratio according to personal preference. Rinse the rice with water twice, ...
