Main Ingredients: Butter: 20g; Water: 10g; Whipping Cream: 12g; Egg Yolk: 22g; Cake Flour: 10g; Homemade Kiwi Brandy: 5g; Salt: 0.5g; Oil-free White Bean Paste: 180g; Purple Sweet Potato Powder: 15g. Additional Ingredients: Milk Cherry Filling: 300g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Process of Taoshan Purple Sweet Potato Cherry Mooncake Dough Ingredients Mix butter ...
Main Ingredients: Glutinous Rice Flour: 60g; Sticky Rice Flour: 50g; Tapioca Flour: 35g; Milk: 200g; Corn Oil: 30g; White Sugar: 40g. Additional Ingredients: Cake Flour: a little; Filling: as needed. Flavor: Sweet; Technique: Steaming; Time: Half an hour; Difficulty: Moderate. Cool Treats – Snow Skin Mooncakes Cooking Steps Prepare an appropriate amount of red bean paste filling Prepare an appropriate ...
Main Ingredients: Fermented Glutinous Rice: as needed; Egg: 1; Glutinous Rice Flour: as needed; Red Bean Paste: as needed. Additional Ingredients: Brown Sugar: a piece; Sesame Seeds: a little. Taste: Sweet; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Lao Zao Tangyuan Place glutinous rice flour in a bowl. Add warm water and knead into dough. ...
Main Ingredients: Glutinous Rice Flour: appropriate amount; Black Sesame Seeds: appropriate amount. Auxiliary Ingredients: Lard: appropriate amount; Ginger: appropriate amount. Seasonings: Granulated Sugar: appropriate amount; Brown Sugar: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Traditional Tangyuan Prepare glutinous rice flour, black sesame seeds, lard, and granulated sugar. After buying black ...
Main Ingredients: Pineapple: 1500g; Winter Melon: 1800g. Auxiliary Ingredients: Granulated Sugar: 110g; Maltose: 110g. Seasonings: Lemon: Appropriate amount. Taste: Sweet; Cooking Method: Stir-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Pineapple Filling – A Must-Try Mid-Autumn Mooncake Filling Prepare all the ingredients. Peel the pineapple and remove the black pineapple eyes. Cut into small pieces and soak in ...
Main Ingredients: Glutinous Rice Flour: Appropriate amount. Auxiliary Ingredients: Minced Meat: Appropriate amount; Bean Sprouts: Appropriate amount; Scallions: Appropriate amount. Seasonings: Salt: Appropriate amount; Sweet Sauce: Appropriate amount; Chicken Essence: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Xian Tang Yuan After wrapping, roll into balls. Add hot water to ...
Main Ingredients: Peeled Green Beans: 500g. Additional Ingredients: Water: as needed. Seasonings: Corn Oil: as needed; Granulated Sugar: about 230g. Flavor: Sweet; Cooking Method: Stir-fry; Time: 1 hour; Difficulty: Moderate. Detailed Steps for Making Your Own Mooncake Filling——–【Smooth Green Bean Paste】 Wash and soak peeled green beans for 2 hours; Place in a pressure cooker, add water just covering the ...
Ingredients: Flour: 100g; Peanut oil: 30g; Sugar: 10g; Maltose: 5g; Egg: 10g. Additional ingredients: Baking soda: appropriate amount; Red bean paste: appropriate amount. Taste: Sweet; Cooking method: Baking; Time required: Several hours; Difficulty: Easy. Detailed Steps for Making Delicious Pumpkin and Red Bean Mooncakes Mix sugar, maltose, peanut oil, and baking soda together, and make a flour wall. Pour in ...
Main Ingredients: High and low gluten flour: 120/70g; Fresh milk: appropriate amount; Water: appropriate amount; Sugar: 30g; Lard: 80g. Auxiliary Ingredients: Peanuts: 150g; Walnuts: 150g; Black sesame seeds: 100g; Peanut oil: appropriate amount. Taste: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Suzhou-style Mooncake Mooncake Filling Powder: Bake the low-gluten flour until cooked. Prepare the filling ...
